Sunday - Monday: 4:30pm to closed. Friday - Saturday: 4:30pm to closed
Appetizers
Chili Chicken WingsUS$15.00
Spicy & crispy second joint bone-in wings
Passion Fruit PrawnsUS$16.00
crispy prawns, passion fruit purée, fruit
Nanjing Salty DuckUS$20.00
Organic duck, pre-seasoned, boiled in brine (limited availability)
Shanghainese Smoked MackerelUS$16.00
Served with house made golden garlic kimchi
Kumquat RibsUS$16.00
pork spareribs, homemade kumquat sauce
Stuffed Chinese DonutUS$16.00
Deep Fried Chinese dough topped with shrimp mousse
Pickled Garlic Cucumber SaladUS$10.00
Sesame soy vinaigrette dressing
Soup
Chrysanthemum Tofu ConsommeUS$10.00
Knife skill showcase, silken tofu, wild mushrooms, wolf berries
Chicken Hot and Sour Soup
Shiitake mushroom, chicken meat, bamboo shoot, black ear mushroom (Larger Portion Available serves 4)
- RegularUS$12.00
- LargeUS$36.00
Double Boiled Duck Soup
With black goji berries and sticky rice
- per personUS$18.00
- LargeUS$36.00
Seafoods
Crispy Creamy Lobster TailsUS$48.00
Deep fried marinated Lobster with creamy dressing, crispy egg noodle
Stir Fried Scallop with XO SauceUS$42.00
Chinese Yam, Bell Pepper, Scallion
Alaskan King CrabUS$108.00
Vermicelli, masago, scallion & ginger
Mapo Tofu Whole LobsterUS$98.00
Whole Lobster, minced pork, chill oil
Baron's Shrimp CurryUS$28.00
Homemade curry, okra, zucchini, purple onion, fried basil
Baron's Signature Peking Duck
Baron's Signature Peking DuckUS$88.00
Organic duck from Pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic Beijing Duck ovens for 45min. Served with two sets of traditional condiments and 12 paper-thin pancakes. Limited availability, order ahead of your event is highly encouraged. Guaranteed availability for pre-order 24 hours ahead and beyond. First come first serve applies to all same-day order, through website, phone, or any other platforms
Fish
Cask Honey Chilean Sea BassUS$52.00
Combination of cask honey soy filet with spicy mung bean
Wok Fried Black CodUS$38.00
Shaoxing wine, ginger, scallion, dry chili, shimeji mushrooms
Hot and Sour Rock Fish BrothUS$38.00
Rock fish fillet, chili, celery, pickles
Wagyu Beef
Mongolia Wagyu BeefUS$34.00
Scallion, leeks, and dried chili
Wagyu Beef BroccoliUS$28.00
Scallion, leeks, and dried chili
Black Pepper Wagyu SirloinUS$38.00
Bell pepper, leek, onion, garlic, shallots, housemade steak sauce
Sichuan Style Wagyu BeefUS$38.00
Sichuan Pepper oil, bean sprout
Chicken & Pork
Kung Pao Chicken and PrawnsUS$28.00
Stir fried prawns and chicken with kung pao sauce
Braised Pork BellyUS$28.00
with sticky soy glaze, apple puree, soft herb
Sweet & Sour Kurobuta PorkUS$24.00
with pineapple, bell pepper, sesame, pomegranate glaze
Braised Chicken with Fish Maw
with napa cabbage, dried scallops, goji
- HalfUS$68.00
- WholeUS$108.00
Crispy Eggplant CakesUS$28.00
Fresh sliced eggplants filled with marinated minced pork & shrimp
Rice & Noodles
Sautéed Green Beans 干煸四季豆 （可素）US$20.00
Dried chili pepper, minced pork, garlic
Wok Fried Seafood NoodlesUS$38.00
with lobster, shrimp, scallop, egg noodles, Chinese leek, bean sprouts
Baron's Seafood Fried RiceUS$38.00
with lobster, shrimp, scallops in xo seafood sauce
White Rice or Brown RiceUS$3.00
Wok Fried Beef Udon NoodlesUS$24.00
with leek, bell pepper in black pepper sauce
Wok Fried Beef Ho-FunUS$24.00
Ho fun (wide rice noodles), chinese leek, onion, bean sprouts
Vegetarian Pan Fried NoodlesUS$20.00
Spinach, baby bak choy
Vegetarian Fried RiceUS$20.00
Mushrooms, seasonal vegetables & egg
Tofu & Vegetables
Braised Egg Tofu with Assorted SeafoodUS$29.00
Prawns, scallops, snow bean, wood ear mushroom
MaPo Tofu*US$22.00
Traditional mapo tofu servers with minced pork
Seasonal VegetablesUS$18.00
Cooked to your preference golden garlic, chicken broth, or stir fried. Choice of American Broccoli, bok choy, Or spinach
- Bok ChoyUS$16.00
Wok Fried Zucchini*US$18.00
Homemade XO sauce, minced garlic and pork, bean paste
Golden Garlic Pea VineUS$20.00
Dessert
Black Gold BunsUS$12.00
salted duck egg yolk, cream, butter
