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Barterhouse - Ybor, Tampa, FL

Barterhouse - Ybor

4.3
4.3
639 Reviews
$31 to $50
American

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2 people
19:00
Booked 42 times today
Dubbed the Historic Districts "Show Stopper," Barterhouse Ybor, offers inventive American cuisine like a twist on Ybor's own Deviled Crab Chilua, house made pastas and prime beef & chops. The bar is equally dedicated to premium ingredients crafting cocktails in this elevated-yet-cozy environment. Highly acclaimed Executive Chef Estabon Chacon leads the experience from the stunning open chef’s kitchen.

The Southeast farm community is the heart of Barterhouse, following our sister restaurant in Charleston SC. Our philosophy surrounds the idea that not all ingredients are created equal, and if we eat good, we’re doing good, too. Don't miss this "show stopper" in Tampa's most historic district.

We encourage you to lounge at our speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940’s libations with a modern twist. Walk ins welcome, and bar menus begin at 4:30 pm.

Large Format Dining, Corporate Gatherings, and Event Space available

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Seafood, Tapas / Small Plates
  • Hours of Operation
    Dinner Wed, Thu 17:00–22:00 Fri, Sat 17:00–23:00 Sun 17:00–21:00
  • Phone number
    (813) 542-1710
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Esteban Chacon
  • Catering
    We can handle all your catering food needs, call 843-327-9384
  • Private party facilities
    Please call the restaurant directly at 813-542-1710, or reach out to our planner at 843-327-9384
  • Area
    Tampa
  • Cross Street
    N 15th Street and 8th Ave
  • Parking details
    Street parking, garage near by, and valet service provided by third party near by
  • Public transit
    Trolly stop on corner of restaurant
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

What 639 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.4Service
  • 4.7Ambience
  • 4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Barterhouse - Ybor offers a delightful culinary journey with "astonishing food creations" and "fantastic service." The grouper and short rib risotto are must-tries, while the themed cocktails provide a unique twist. Enjoy a "cool atmosphere in a historic setting" with attentive staff, making it a top Tampa dining experience.

639 Reviews
  1. Christopher

    Charleston

    29 reviews

    vip
    4.0

    29 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Smash burger was great, but it’s $25. Drinks were great, but $15+ for a drink. The buratta app was missing sea salt. Overall, it’s a good restaurant that charges great restaurant prices. The service was excellent!

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  2. Mathew

    Denver

    1 review

    2.0

    1 review

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Not great. Espresso martinis were terrible. We went at 5:30- were given 3 menus (6 of us). There were so many changes/modifications to the paper menu that the waitress had to tell us about. Honestly a nightmare for anyone with allergies.

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  3. Lacey

    Tampa

    4 reviews

    3.0

    4 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    We came here on a Sunday. Super excited to try out Barterhouse: Christmas edition! Especially seeing all of the hype online. Well, the experience was lacking unfortunately. Our reservation was at 9pm and we arrived early (about 8:45pm). When I asked the waitress what time they closed so we could plan our night accordingly, she stated they closed at 9pm! She apologized and said she wasn’t sure why OpenTable allowed us to book 9pm, but she would still seat us. This was so disappointing as I was excited to relax for a little while and enjoy the ambiance. Luckily since we were early, we did get to order a round of drinks and two appetizers. Couldn’t order ravioli because they were “out”. As our drinks came to the table, I heard the bartender tell the waitress “make sure you let them how it’s last call!”. This made us so uncomfortable as we came here to have fun, but were really just met with a bunch of staff that was trying to go home. I had the eggnog drink and it was NOT mixed well. When I went to sip from the straw it was straight up liquor! I mixed it myself and it was much better. I never got to try the Cindy Lou drink but from what my friends said, it was mediocre. Our food arrived and to focaccia was pretty good, but the deviled crab dumplings were kinda dry and cold. Wouldn’t recommend. Our waitress was very kind and understanding. She let us hang around for a little bit while everyone was cleaning up, but frankly we felt like a burden. It was very awkward. The bartender kept staring at us. I don’t know what he was thinking, but maybe he was waiting for us to order one more drink before he started cleaning or just wanted us to get the heck out of there. Not sure but I definitely did not have a holly jolly time. I felt like it was a waste of a Sunday night honestly. Especially paying for parking and everything. It was just upsetting to get there and feel rushed.

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  4. Jaime

    Tampa

    7 reviews

    vip
    5.0

    7 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fun Christmas theme without being over the top. Food was excellent. Service was prompt and friendly.

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  5. Amy

    San Francisco

    1 review

    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Loved the Christmas vibes. The staff was so friendly and our server was excellent! The food was unique and delicious. Only complaint was a couple of items on our seafood platter were not terribly warm. The holiday cocktails were yummy. Would definitely go back!!

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  6. Ray

    Tampa

    15 reviews

    vip
    3.0

    15 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    We have gone to Barterhouse over the years and the service and food has always been excellent. Tonight was a different experience and unfortunately was subpar. On a positive note, the ambiance with the Christmas decorations was awesome. From a service perspective it starts with when you walk in the front door. We walked in and we were maybe 5-10 minutes late. We asked if we could sit on the more Christmas side and the hostess said well you were a few minutes late but I will see what we can do. She did accommodate us and it was appreciated but I don’t think that comment was necessary especially since we had waited in line for at least 10 minutes before she even talked to us and asked about our reservation. She was also cleaning off tables. They really could use having someone bussing tables. Next was our server. In the past we have had very engaging , personable and attentive servers at BH. Tonight our server did not seem to be that way. It took a while before the server came over. When we finally got our apps, the chef brought them out and we had to ask him for the plates, silverware, and napkins. Same for when we got our entrees. We looked at our food first before we got our silverware . Maybe they should consider putting silverware on the table first. The food. For the Tapitas, we ordered the Focaccia which was good but not much truffle oil considering the amount of bread. I believe we had the hush puppies , and the disco party dip. I think everything seemed like too much bread. In the past we had beet salads, the best blue point oysters, deviled eggs etc. The apps need to be more variety like that and less fried bread. Also it would be nice if the sever would make recommendations as well. As for the entrees, the smash burger was very good . We split the short rib. It was not like the short rib we had in the past. It was less meat and not as flavorful as before. In the end, it was ok. Not great like it used to be. Hopefully they will make some changes.

    1 person found this helpful

  7. JILL

    Tampa

    2 reviews

    2.0

    2 reviews

    Dined 7 days ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 2
    I made reservations for the Christmas pop up as described on social media. I couldn’t sit in the decorated area. The food was subpar. Not worth the hype.

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  8. Rhonda

    Orlando

    9 reviews

    5.0

    9 reviews

    Dined on 22 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Cozy Ybor restaurant. Nice holiday touches. Tapas and dessert were good. Dumplings needed some extra to give it pizzaz. Chocolate mousse tasty. Chef/owner visited the table, nice guy.

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  9. OpenTable Diner

    Pittsburgh

    6 reviews

    vip
    3.0

    6 reviews

    Dined on 17 November 2024

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 3
    After seeing the posts of the Christmas pop up on Instagram, we had high hopes. We looked online and the menu was exciting….so we booked Saturday at 8pm. We arrived on time, but they were swamped…..so we took a seat at the bar. We ordered drinks from the holiday menu. The bartender made our drinks, but they didn’t look like the others. The bartender mentioned that they were low on the special holiday glasses. We told him we would wait so we could have the drinks as they were meant. Their holiday old fashioned was really good! Once we were seated, it took a while to get menus. We came out to try the short rib and the crab dumpling….both items were not available. We ended up ordering the smash burger as a main, and the Doritos with beef cheeks and focaccia as an appetizer. The appetizers came out with the food, which was a bit disappointing. It all took about an hour. The burger was great! 2nd best burger I’ve had in Tampa (second to bouillon). The Doritos beef cheeks lacked beef. We found only one clump of beef….so it was more so an expensive order of Doritos with sour cream. The focaccia was a little dry and had too much truffle flavor for our liking. We asked for butter, but they did not offer butter for the bread. Overall, the service was lacking. Maybe this menu is new and they have been busy with the new holiday decor? It was a miss for us this particular night. Maybe we will give it another try in a few weeks.

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  10. Ana Maria

    Omaha

    3 reviews

    5.0

    3 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 2
    4. Ambience 5
    Great ambience!! Loved the food and decorations. Drinks and food took a while but overall it was awesome. Definitely will be back

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FAQs

Barterhouse - Ybor is rated 4.3 stars by 639 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 42 times today
Google Map for Barterhouse - Ybor

1811 N 15th St ste a, Tampa, FL 33605

Dining areas

Additional information

  • Cross Street
    N 15th Street and 8th Ave
  • Area
    Tampa
  • Hours of Operation
    Dinner Wed, Thu 17:00–22:00 Fri, Sat 17:00–23:00 Sun 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    American, Seafood, Tapas / Small Plates
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street parking, garage near by, and valet service provided by third party near by
  • Public transit
    Trolly stop on corner of restaurant
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Esteban Chacon
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
  • Phone number
    (813) 542-1710
  • Catering
    We can handle all your catering food needs, call 843-327-9384
  • Private party facilities
    Please call the restaurant directly at 813-542-1710, or reach out to our planner at 843-327-9384
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