Basalt

Name: Basalt
Address: 1500 E Black Desert Dr, Ivins, UT, United States, 84738-1327
Telephone: (435) 357-5760
Price range: $50 and over
Rating: 4.8

4.8

6 Reviews

$50 and over

Steakhouse

Make a booking

2 people

26 Dec 2024

19:00

Booked 9 times today

Experiences are available.

Fancy
Innovative
Romantic

Coming soon. Opening Friday, December 20, 2024. Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, American, Fine cuts
Hours of Operation
Wed–Sun 17:00–22:00
Phone number
(435) 357-5760
Website
https://www.blackdesertresort.com/dining
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Juan De la Rosa

Location
1500 E Black Desert Dr, Ivins, UT 84738-1327
Area
Ivins
Cross Street
Snow Canyon Parkway
Parking details
Hotel Parking
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wine

Experiences

New Years Eve Dinner
US$149.00 per person
31 Dec 2024 only
Ring in the New Year at Basalt! 🍴✨ Indulge in our exquisite 3-course prix fixe menu and savor a night of fine dining where it’s rare and well done. Cheers to a flavorful 2025!" Seating available at 6:00pm or 8:30pm.

Daily West Coast Oysters
Jalapeno, Yuzu Mignonette
Shrimp CocktailUS$24.00
Horseradish Cocktail Sauce, Lemon
Tuna Tartare 'Tacos'US$29.00
Ginger-Soy, Pickled Cucumber, Avocado, Wonton
Funeral PotatoesUS$21.00
Cider Glazed Pork Belly, Herb, Puree, Fresno Chili
Chips & DipUS$16.00
Truffle Dip, Salt & Vinegar Chips
Jumbo Lump Crab CakeUS$29.00
Green Onion Sauce, Sweet & Spicy Cucumber
Milk BreadUS$10.00
Beef TartareUS$25.00
Brioche, Smoked Egg Yolk, Bone Marrow

Soups & Salads

French Onion SoupUS$15.00
Mushroom BisqueUS$12.00
Crispy Brioche, Pickled Maitake
Caesar SaladUS$15.00
Grana Padano, Garlic Croutons
Heirloom Beet SaladUS$17.00
Burnt Rosemary Panna Cotta, Citrus, Fennel, Pistachio
Wedge SaladUS$18.00
Smoked Bacon, Onions, Blue Cheese, Buttermilk Dressing, Tomato

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUS$105.00
Logan, Utah
UT- 47 Black Angus 14oz New York StripUS$66.00
Logan, Utah
Creekstone Farms 6oz Prime Beef TenderloinUS$60.00
Arkansas City, Kansas
Creekstone Farms 8oz Prime Beef TenderloinUS$68.00
Arkansas City, Kansas
Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUS$85.00
Arkansas City, Kansas
Heritage Wagyu 42oz TomahawkUS$175.00
Bryce Canyon, UT
Heritage Wagyu 12oz ZabutonUS$71.00
Bryce Canyon, UT

Meats & Poultry

Mary's Organic ChickenUS$42.00
Garlic Thyme Jus
Maple Brined Pork ChopUS$48.00
Apple Demi Glace
10oz Prime Beef BurgerUS$38.00
Truffle, Bone Marrow Aioli, Gruyere Cheese, Butter Lettuce, Melty Onion, Pickles

From The Garden

'Rotisserie' CauliflowerUS$36.00
Puffed Quinoa, Pecan Romesco, Carrot Top Verde
Foraged Mushrooms PastaUS$38.00
Gemelli, Truffle, Grana Padano

Sustainable Seafood

Diver ScallopsUS$42.00
Chimichurri
King SalmonUS$44.00
Preserved Lemon Vinaigrette

Side Dishes

Vegetables Roasted LeeksUS$16.00
Cana de Cabra Goat Cheese, Truffle, Smoked Hazelnut
Creamed CornUS$14.00
Smoked Bacon, Chives, Cipollini
Foraged MushroomsUS$17.00
Garlic, Thyme, Bourbon
Broccolini Di CiccoUS$16.00
Lemon
Grilled AsparagusUS$15.00
Sherry Vinaigrette
Starches Tallow FriesUS$13.00
Sea Salt, Rosemary
Truffle FriesUS$16.00
Truffle Ranch
Sweet Potato SouffleUS$13.00
Spiced Pecan
Loaded Baked Potato
Seasonal
Potato ButterUS$12.00
Mac N CheeseUS$14.00
Smoked Gold Creek Farms Cheddar

Accompaniments

Sauce Au PoivreUS$5.00
Blue Cheese FondueUS$5.00
Truffled Herb ButterUS$5.00
ChimichurriUS$3.00
Basalt Signature Scallion & Black PepperUS$5.00
Protein Maine Lobster TailUS$41.00
Diver ScallopsUS$26.00
Blue Lump CrabUS$38.00
Fresh Truffles

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on all time ratings

4.8Food
4.9Service
4.9Ambience
4.1Value

Noise • Moderate

6 Reviews

j
jean
Orange County
17 reviews
3.0
17 reviews
Dined today
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
We came for Christmas dinner and ordered the pre-fixe course meal. It’s very nice and quiet - there were only a few other tables occupied that night. It’s a little hard to find as it’s in a resort under constructions with dim lighting and no signs indicating where restaurant is located. We decided on the pre fixe meal, and after ordering found out many of the items on that menu they had run out of. In the middle of being served we had to make alternate selections off the regular menu - yet we were still charged the special menu prices. We could have just ordered off the regular menu to begin with and saved the disappointment, mid meal interruptions, and hefty price tag for items we didn’t particularly want. After the third item they had run out of, all we could do was laugh. We didn’t get a visit or apology from a manager which I would expect from a newly opened high end steakhouse. I felt bad for our server who had to keep delivering bad news throughout the meal, but I appreciate her professionalism and doing her best - she was lovely. I do regret choosing this restaurant for a special occasion and wouldn’t recommend for that in particular, however to be fair they are new and have a lot of kinks to work out so I can see its potential. I will say the staff was incredibly friendly and were really great - I appreciated all their efforts. Most of the food we ordered was really flavorful, but filet was just ok. The sea bass however was excellent- cooked perfectly with crisp outside and moist inside. We also enjoyed some of the sides like the potatoes. The dessert they came back twice on as each item we ordered kept running out. I’d definitely skip - they were just ok and not worth the calorie’s except perhaps the cream brûlée.
Is this helpful?
C
Connie
Portland
10 reviews
5.0
10 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A beautiful evening ! The views are incredible, and furnishings are high quailty. The servers were professional, and friendly. Great ambiance. A wonderful addition to the fine dining category in St George
Is this helpful?
N
Nikki
Salt Lake City
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Went for the dine in Christmas dinner. The staff was great, just slow to acknowledge us after sitting down. It took a good 10 min before anyone came with water or to take our order. We partook in the scheduled 5 course meal. I did not like the fact I had to do my sides family style. I am not a food sharer with anyone, but my husband. There was no drink option, but water unless you paid extra.I would think a soda would have been included for 95 dollars a plate. The food was good. The suggestion I would have is to do an event like this again to offer a sugar-free desert option. There are a lot of people who can not eat sugar for many reasons. Overall, it was a perfect way to spend Christmas.
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P
Paula
VIP
Las Vegas
6 reviews
5.0
6 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We decided to try Basalt for our Christmas Dinner this year and were not disappointed! From the moment you enter the restaurant, you are greeted by a lovely host and taken to your table. The staff was all very professional, friendly and eager to answer questions about the restaurant and the menu. All of our food choices were served to perfection! I believe we have found our new "favorite restaurant" in the St. George area!
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C
Christy
VIP
Orange County
10 reviews
5.0
10 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Party of four we had drinks, wedge salad and shared the “Basalt Experience“ which was an assortment of different steaks and sides. it was plenty of food for four, everything was delicious and we each had a different favorite. The atmosphere was luxurious and peaceful, the service was great, we had Tee as our server she was delightful.
Is this helpful?
M
Martha
Las Vegas
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food wonderful service …Ruben was great! Black Desert Resort is the up and coming golf resort it’s sleek and beautiful.
1 person found this helpful

FAQs

Basalt is rated 4.8 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Dec 2024

19:00

Booked 9 times today

Experiences are available.

1500 E Black Desert Dr, Ivins, UT 84738-1327

Additional information

Cross Street
Snow Canyon Parkway
Area
Ivins
Hours of Operation
Wed–Sun 17:00–22:00
Price
$50 and over
Cuisines
Steakhouse, American, Fine cuts
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Juan De la Rosa
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wine

Website
https://www.blackdesertresort.com/dining
Phone number
(435) 357-5760

Basalt

Make a booking

Additional information

New Years Eve Dinner

To Start

Daily West Coast Oysters

Shrimp CocktailUS$24.00

Tuna Tartare 'Tacos'US$29.00

Funeral PotatoesUS$21.00

Chips & DipUS$16.00

Jumbo Lump Crab CakeUS$29.00

Milk BreadUS$10.00

Beef TartareUS$25.00

Soups & Salads

French Onion SoupUS$15.00

Mushroom BisqueUS$12.00

Caesar SaladUS$15.00

Heirloom Beet SaladUS$17.00

Wedge SaladUS$18.00

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUS$105.00

UT- 47 Black Angus 14oz New York StripUS$66.00

Creekstone Farms 6oz Prime Beef TenderloinUS$60.00

Creekstone Farms 8oz Prime Beef TenderloinUS$68.00

Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUS$85.00

Heritage Wagyu 42oz TomahawkUS$175.00

Heritage Wagyu 12oz ZabutonUS$71.00

Meats & Poultry

Mary's Organic ChickenUS$42.00

Maple Brined Pork ChopUS$48.00

10oz Prime Beef BurgerUS$38.00

From The Garden

'Rotisserie' CauliflowerUS$36.00

Foraged Mushrooms PastaUS$38.00

Sustainable Seafood

Diver ScallopsUS$42.00

King SalmonUS$44.00

Side Dishes

Vegetables Roasted LeeksUS$16.00

Creamed CornUS$14.00

Foraged MushroomsUS$17.00

Broccolini Di CiccoUS$16.00

Grilled AsparagusUS$15.00

Starches Tallow FriesUS$13.00

Truffle FriesUS$16.00

Sweet Potato SouffleUS$13.00

Loaded Baked Potato

Potato ButterUS$12.00

Mac N CheeseUS$14.00

Accompaniments

Sauce Au PoivreUS$5.00

Blue Cheese FondueUS$5.00

Truffled Herb ButterUS$5.00

ChimichurriUS$3.00

Basalt Signature Scallion & Black PepperUS$5.00

Protein Maine Lobster TailUS$41.00

Diver ScallopsUS$26.00

Blue Lump CrabUS$38.00

Fresh Truffles

Overall ratings and reviews

FAQs

How is Basalt restaurant rated?

Is Basalt currently accepting bookings?

Make a booking

Additional information