Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
US$125.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Jennifer
Philadelphia
13 reviews
13 reviews
Dined 1 day ago
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Micah
VIPPhiladelphia
523 reviews
523 reviews
Dined 1 day ago
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April
San Francisco
6 reviews
6 reviews
Dined 4 days ago
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Anna
Philadelphia
1 review
1 review
Dined on 11 January 2025
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karen
Région Sud
1 review
1 review
Dined on 9 January 2025
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Sarah
Philadelphia
10 reviews
10 reviews
Dined on 9 January 2025
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Colleen
VIPPhiladelphia
2 reviews
2 reviews
Dined on 8 January 2025
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OpenTable Diner
Greater Boston
2 reviews
2 reviews
Dined on 6 January 2025
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Paul
London
2 reviews
2 reviews
Dined on 5 January 2025
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Gabriela
San Francisco
1 review
1 review
Dined on 5 January 2025
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Bastia is rated 4.8 stars by 132 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825