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Bata, Tucson, AZ

Bata

4.7
4.7
1062 Reviews
$31 to $50
Contemporary American

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2 people
19:00
Booked 24 times today
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Tapas / Small Plates
  • Hours of Operation
    Wed, Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (520) 367-4718
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Tyler Fenton
  • Area
    Tucson
  • Cross Street
    Toole Ave and Stone Ave
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

What 1,062 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Tucson

    Best Ambience

  • Tucson

    Innovative

  • Tucson

    Healthy

  • Tucson

    Great for fine wines

  • Tucson

    Good for special occasions

  • Tucson

    Contemporary American

  • Tucson

    Best Ambience

  • Tucson

    Innovative

  • Tucson

    Healthy

  • Tucson

    Great for fine wines

  • Tucson

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Bata delights with its "creative and inspired" small plates, offering a unique dining experience in Tucson. Guests praise the "fantastic service" and inventive menu that highlights locally sourced ingredients. While portions may be small, the flavors are "superb" and perfect for sharing. It's an ideal spot for special occasions, with a "stellar" cocktail and wine selection.

1,062 Reviews
  1. Lori

    Tucson

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved BATA. Our excellent server gave us advice on how to order from the menu - small plates, shared with each other, great suggestions and explanations of the dishes themselves. Everything was delicious. The interior was lovely and even though the space has high ceilings, it wasn't too noisy for us to hear each other. Highly recommend.

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  2. Chris

    Ottawa

    4 reviews

    vip
    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We went with the chef's suggestions and were very pleased. The result was our favorite meal in our Tucson visit. We look forward to a future meal there too.

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  3. Lori

    Phoenix

    5 reviews

    5.0

    5 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our recent visit to Bata was fantastic. Roxanna was our server who was professional and fun. The food was outstanding.

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  4. john

    San Francisco

    2 reviews

    4.0

    2 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    The atmosphere was upscale and very well designed, particularly the table placement for two and the open kitchen. The service was very attentive and professional. Every course was explained and when we needed something the service was responsive. The food was good, some of it very good, but overall it lacked something special or memorable. For example, our main course was braised beef that was perfectly done, but the sauce was nothing special and the sides lacked almost any flavor. In my opinion, to be a upscale destination the level of the food needs to be elevated to the price and what is promised by the restaurant.

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  5. Paul

    Cleveland

    6 reviews

    vip
    5.0

    6 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply the most inventive menu we have ever encountered. My mouth will never be the same

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  6. Nicholas

    New York City

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Oliver was outstanding and recommended the preset menu and it surpassed expectations. Excellent service and amazing atmosphere

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  7. Sergio

    Tucson

    4 reviews

    5.0

    4 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really nice place. The service was amazing!!! We got this special they had, they chose the dishes for us, got to try a little bit of everything, and it was so good!

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  8. Kristina

    Salt Lake City

    5 reviews

    5.0

    5 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the chef’s tasting menus. Wonderful dining experience

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  9. Love2cook

    Seattle

    20 reviews

    5.0

    20 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Rory’s service was exceptional; engaging, knowledgeable and welcoming. The food is always amazingly creative and evolved, blending a palate of global cuisine styles with locally sourced ingredients in a provocative way that leaves you craving for more.

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  10. norma

    Montreal

    21 reviews

    vip
    1.0

    21 reviews

    Dined on 10 November 2024

    1. Overall 1
    2. Food 3
    3. Service 4
    4. Ambience 4
    Food experience versus cost of meal does not make sense. A nearly $300 meal with only one glass of wine for 3 people and we left hungry. It was no where close to a wow. The food was simply ok and they had terrible deserts. How can one screw up deserts .

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FAQs

Bata is rated 4.7 stars by 1062 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 24 times today
Google Map for Bata

35 E Toole Ave, Tucson, AZ 85701-1209

Dining areas

Additional information

  • Cross Street
    Toole Ave and Stone Ave
  • Area
    Tucson
  • Hours of Operation
    Wed, Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Tapas / Small Plates
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Tyler Fenton
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine
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