Bawarchi Rooftop

Tasting Menu from King's Courtyard

999THB

Main

• Tandoori Jhinga

  King prawns steeped in roasted mustard seeds, caraway flamed in the tandoor and served with pineapple-chili chutney

• Tandoori Chaap

  Spring lamb chops marinated in fenugreek and mustard oil infused yogurt, finished over hot coals

• Bawarchi Murgh Malai Kebab

  Plump chicken thighs marinated in cream cheese, cardamon and black salt

• Murgh Makhanwala

  The Queen of all curries - grilled chicken simmered in lusciously smooth tomato gravy enriched with cashew, finished with piquant dried fenugreek

• Salmon Tikka Masala

  Barbequed Norwegian Salmon Fillets served in tomato, fenugreek and onion sauce

• Rogan Josh

  A signature dish from Kashmir. Tender lamb cooked amidst fennel, ginger, garlic and chilies, reduced to a thick and unforgettable gravy

• Bawarchi Dal Makhani

  A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

• Assorted Bread Basket

  Olive and garlic Naan or green & red chili Paratha

• Kesri Chawal

  Saffron flavored Basmati rice

Dessert

• Rasmalai or Moong Daal Halwa

Tasting Menu from Queen's Courtyard

799THB

Main

• Bawarchi Bharwaan Paneer Tikka

  Skewered Paneer cubes, marinated in a medley of spices, and stuffed with mint chutney, grilled in the earthen oven

• Tandoori Malai Broccoli

  Fresh broccoli marinated in a velvety mix of cream cheese, cardamom and black salt

• Bharwaan Aloo

  Halved potatoes filled with fragrant cashews, pistachios and minced cottage cheese, finished in the tandoor

• Saag Paneer

  Paneer cubes simmered in smooth spinach and fenugreek sauce served with roasted whole garlic and jaggery pieces

• Pudina Malai Kofta

  Handmade creamy cottage cheese dumplings, served in a full bodied cashew and mint gravy

• Gobi Aloo Masala

  Cauliflower florets tossed with potatoes in an addictive dry masala blend

• Bawarchi Dal Makhani

  A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

• Assorted Bread Basket

  Olive and garlic Naan or green & red chili Paratha

• Kesri Chawal

  Saffron flavored Basmati rice

Dessert

• Gajar Halwa or Gulab Jamun

Shorba (Soup)

• Tamatar Coconut ShorbaTHB 145.00

  Fresh tomato and coriander broth - scented with coconut juice, then garnished with tender coconut flesh

• Dal ShorbaTHB 145.00

  Thick yellow lentil soup lightly spiced with black pepper and cumin, finished with fresh coriander

• Murg Badaami Shorba*THB 175.00

  Chicken broth spiced with green chili and garnished with toasted almond flakes

• Samundari ShorbaTHB 225.00

  Creamy fennel seed infused prawn and snapper chowder served with masala crisps

Traditional Clay Oven

Chicken

• Tandoori MurghTHB 650.00

  Whole chicken marinated in fresh yogurt, mustard oil and garam masala

• Bawarchi Murgh Malai Kebab**THB 400.00

  Plump chicken thighs marinated in cream cheese, cardamom and black salt

• Tangdi Kebab*THB 425.00

  A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a surge of flavor. The best way to start your meal, bite-sized goodness at its very best

• Murgh TikkaTHB 400.00

  Boneless chicken encrusted in tandoori masala and mustard seed

• Rashmi Kebab*THB 425.00

  Rashmi means silk and is an accurate description of this succulent and silky-textured Mughlai dish:an almond, coriander and spice medley with yoghurt

• Kastoori Kebab* **THB 425.00

  Boneless chicken breast with curd and fenugreek leaves a quintessential spice bath, before the tandoor delivers the final triumph

Lamb

• Seekh Kebab**THB 450.00

  Tender rolls of minced lamb, ginger, green chilies, cumin, Amchoor and royal saffron, then grilled over charcoal fire

• Tandoori Chaap**THB 525.00

  Spring lamb chops marinated in fenugreek and mustard oil infused yogurt, finished over hot coals

• Sikandri Raan**THB 1,900.00

  Whole hind leg of lamb, marinated overnight in a rich blend of red chili, garlic, fresh coriander and Rattan jot then slow pot roasted in stock flavored with Garam Masala then grilled in the tandoor for a perfect finish (Can be served bone in or out)

• Shami Kebab**THB 550.00

  A popular snack in India, this kebab is minced lamb and grounded chickpeas with a touch of spice. Best eaten with mint chutney

Seafood

• Bawarchi Tandoori PomfretTHB 600.00

  Ajwain-flavoured whole Pomfret dusted in yellow chili and Garam Masala, roasted in the tandoor, then sprinkled with lemon juice and Bawarchi's blend of masala

• Tandoori Jhinga**THB 825.00

  King prawns (Tiger prawns) steeped in roasted mustard seeds and caraway, flamed in the tandoor and served with pineapple-chili chutney

• Ajwaini Macchi TikkaTHB 550.00

  Sea bass fillets encased in caraway seeds, fresh curd and garam masala, skewered and finished in the tandoor

• Kastoori Salmon Tikka**THB 850.00

  Fenugreek studded marinade over fresh salmon, fired quickly in the tandoor

• Tandoori SeabassTHB 750.00

  A whole fish marinated in our Chefs Special recipe and charcoal grilled in the tandoor. Best enjoyed with a squeeze with lemon

• Kesari ScallopsTHB 775.00

  Chargrilled scallops served with creamy saffron sauce. A perfect selection for seafood lovers

• Tandoori LobsterTHB 1,800.00

  Whole lobster marinated in yoghurt and mild Indian spices, chargrilled to perfection

Vegetarian

• Bawarchi Bharwaan Paneer TikkaTHB 400.00

  Skewered paneer cubes, marinated in a medley of spices and stuffed with mint chutney, grilled in the earthen oven

• Subz Seekh Kebab*THB 325.00

  Handcrafted rolls of cumin and royal saffron spiced minced vegetables, grilled over charcoal

• Bharwaan AlooTHB 325.00

  Halved potatoes filled with fragrant cashews, pistachios and minced cottage cheese, finished in the tandoor

• Dahi Ke Kebab* **THB 350.00

  Fresh hung curd patty mixed with fresh coriander and green chilies, fried until golden

• Subz Galauti* **THB 325.00

  Spiced spring vegetables patty mixed with fresh coriander, fried till the crust is crispy and served on a crispy flat choux pastry

• Chatpati Gobhi Tandoori**THB 325.00

  Whole cauliflower marinated in tomato & garlic nage with yoghurt and a sprinkle of Garam Masala, and baked in tandoor

• Tandoori Khumb**THB 375.00

  Portobello marinated in Indian spices, stuffed with garlic, spinach and grated cheese, char-grilled, and served with beetroot relish

• Tandoori Malai Broccoli*THB 350.00

  Fresh broccoli marinated in a velvety mix of cream cheese, cardamom and black salt, served with fresh apple and pomegranate chutney

• Tandoori Khazaana

  (Tandoori Tasting Platters); Tasting menu of Bawarchi's legendary Tandoor. Grilled Delicacies

  • Vegetarian SelectionTHB 1,200.00
  • Non - Vegetarian SelectionTHB 1,500.00

Curries

• Bawarchi Tawa Masala* **

  A Bawarchi signature curry - choose from the list below to be cooked in an unctuously spiced masala gravy

  • Subz (Vegetable)THB 360.00
  • Murgh (Chicken)THB 475.00
  • Jhinga (Prawn)THB 875.00
  • Paneer (Cheese)THB 450.00
  • Gosht (Lamb)THB 650.00
  • Machchi (Fish)THB 575.00

• Murgh Makhanwala* **THB 495.00

  The Queen of all curries - grilled chicken, simmered in lusciously smooth tomato gravy enriched with cashew then finished with piquant dried fenugreek

• Rogan Josh**THB 585.00

  An aromatic signature dish from Kashmir. Tender lamb cooked amidst fennel, ginger, garlic and chilies, reduced to a thick and unforgettable gravy

• Bawarchi Gosht Ooh La LaTHB 585.00

  A Bawarchi creation and the spiciest curry on our menu! Succulent lamb cooked in gravy with a heavy kick of both fresh and dried chilies

• Kadai Machchi*THB 645.00

  Boneless Red Snapper cooked with bell peppers and tomato, tempered with coriander seeds and black peppercorn, finished in an enriched tomato gravy

• Jhinga Makhawala* **THB 875.00

  Succulent King prawns stir-fried in lusciously smooth tomato gravy enriched with cashew then finished with piquant dried fenugreek

Vegetarian

• Bhindi Masala*THB 325.00

  Flavour-packed delight made from stir-fried okra, folded into a spicy tomato reduction

• Dhingri Mutter*THB 325.00

  Combination of fresh button mushrooms & green peas cooked in luscious brown onion and tomato gravy

• Gobi Masala*THB 325.00

  Cauliflower florets tossed in an addictive dry masala blend

• Saag Paneer**THB 375.00

  Paneer cubes simmered in smooth spinach and fenugreek sauce served with roasted whole garlic and jaggery pieces

• Paneer Makhani*THB 375.00

  Grilled cottage cheese simmered in a rich tomato paste and finished with cream

• Bawarchi Dal Makhani**THB 275.00

  A divine combination of black lentils and tomatoes simmered overnight on charcoal, served with a touch of butter

• Dal DecchiTHB 220.00

  Yellow lentils tempered with perfumed turmeric, ginger, garlic, coriander and mustard seed

Side Dishes

• Garden SaladTHB 125.00

  Fresh lettuce, cucumber, tomato and red onion served with green chilies and vinaigrette

• Arabi SaladTHB 125.00

  Bawarchi's Arabic Fattoush - fresh vegetables blended with mint and lemon juice

• Khatta Meetha JhingaTHB 550.00

  Warm salad, comprising of tandoori King prawns and crispy salad greens with vegetables, folded in a piquant, sweet & sour tamarind dressing

• Masala PapadTHB 150.00

  Fresh onion and tomato Kachumber presented in crisp papad cones and seasoned with a secret blend of dry spices

• Raita

  Homemade curd condiment

• SubzTHB 15.00

  Red capsicum and cucumber topped with roasted Jeera mixed in curd

Basmati Rice & Biryanis

• Zeera ChawalTHB 175.00

  Cumin-tempered Basmati

• Kesari ChawalTHB 200.00

  Saffron flavored Basmati

• Sada ChawalTHB 150.00

  Traditionally cooked Basmati

Biryani

A choice of meats or vegetables braised with our very own Bawarchi Masala, combined with saffron-hued basmati and cooked on Dum

• Bawarchi Hyderabadi**THB 595.00

  Famous Nizam style with lamb / Nizam

• Murgh / Chicken*THB 525.00

• Jhinga / Prawn*THB 775.00

• SubzTHB 400.00

  Combination of vegetables and cottage cheese

Handmade Indian Breads

• Roti

  Made from stoneground wholemeal flour, unleavened

  • TandooriTHB 80.00
  • Missi (Onion, Green Chilies)THB 100.00

• Naan

  Leavened Indian Flatbread

  • PlainTHB 110.00
  • GarlicTHB 120.00
  • Tomato GarlicTHB 135.00
  • ButterTHB 120.00
  • CheeseTHB 150.00
  • OliveTHB 150.00

• Family NaanTHB 350.00

  Sharing is caring and what better way to enjoy your dinner with your loved ones. This Upsized naan is artfully perfected in the tandoor. Instagram-worthy, that's for sure

• Paratha

  Unleavened wholewheat flatbread cooked on the tawa

  • Pudina (Mint)THB 100.00
  • Laccha (Layered)THB 100.00
  • Mirch (Red Chili)THB 100.00

Desserts

• Rasmalai*THB 225.00

  Also known as Rossomalai, this dessert comes from Bengal. The name ras-malai is the Hindi cognate, which comes from two words in Bengali: ros meaning "juice" and malai meaning "cream" . It is often described as a rich cheesecake without a crust

• Moong Dal Halwa*THB 225.00

  Made with skinless split green gram. A very rich pudding with ghee and dry fruits

• Gajjar Ka Halwa*THB 250.00

  Carrot-based sweet dessert pudding from Punjab, made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Loads of koya and dry fruits

• Phirni*THB 195.00

  A classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom. Stuffed with Bengali rasgullas

• Gulab Jamun*THB 225.00

  One of India's most popular desserts, deep-fried dumplings made of khoya, dipped in rose-cardamom flavored sugar syrup and topped with almond

• Kulfi*THB 250.00

  Indian Ice cream - a classic way to end your dinner on a sweet note