Starters
DUNGENESS CRAB & AVOCADO TOWER US$28.00
tomato gazpacho, citrus herb oil, micro greens
FILET OF BEEF KABOBSUS$12.00
teriyaki glaze, cucumber salad, furikake aioli
OYSTERS ON THE HALF SHELLUS$24.00
cocktail sauce, rice wine mignonette, house hot sauce
BURRATA BOARD US$21.00
hummus, pickled carrots, grilled asparagus, roasted walnuts, balsamic glaze, Za’atar flat bread
MIXED BABY LETTUCE US$14.00
pickled onions, carrots, tomato, cucumber, candied walnuts, champagne vinaigrette
TONIGHT’S SOUPUS$12.00
Main Course
CHICKEN COQ AU VINUS$32.00
mushrooms, pancetta, pearl onion, red wine sauce, mashed potatoes, baby carrots, green beans
BRAISED SHORT RIBSUS$34.00
cabernet demi-glace, scalloped potatoes, asparagus, roasted baby carrots
MEDALLION OF BEEF CAPRESE SALADUS$32.00
summer tomatoes, fresh mozzarella, basil, balsamic glaze, olive oil
PAN SEARED FILET OF SALMON US$39.00
mirin soy glaze, lentil stew, vegetable medley
FILET MIGNON HITCHCOCK US$55.00
6 oz. filet mignon stuffed with Dungeness crab, béarnaise sauce, demi-glaze, Parisian potatoes, sauteed baby spinach
Dessert
STRAWBERRY PANNA COTTAUS$12.00
CHOCOLATE POT DE CRÈMEUS$10.00
SEBASTOPOL APPLE GALLETTE ALA MODEUS$12.00