Bazaar Mar Las Vegas

Review summary

1. A

   Arturo

   Las Vegas

   2 reviews

   vip
   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 3

   Bien pero degustacion no todo esta bueno , y eso si el cafe terrible
   

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2. L

   Laszlo

   Las Vegas

   87 reviews

   vip
   5.0

   87 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Second time there. We choose different food than last time: fried fish (snapper) recommended by our server. It was excellent. Unique presentation: the flash of the fish taken off from the bones and fried in smaller pieces. We got good recommendation from the sommelier: cava but not cava (he explained that now some parts of Spain does not want to be associated with the word "cava", so they call theit sparkling wine differently. But it is still the good Spanish cava :)
   

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3. e

   elaines

   Denver

   10 reviews

   vip
   5.0

   10 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Staff were very helpful and friendly. Experience was amazing.
   

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4. W

   William

   Los Angeles

   14 reviews

   4.0

   14 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We shared three starters croquettes, which were OK a salad which was sparse and bluefin tuna, which was memorable but minimal  the main, three sizzling scallops, were very good. But nothing special in the preparation. With two glasses of wine, we paid about 175 including tip
   

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5. R

   Rosalyn

   Los Angeles

   6 reviews

   vip
   5.0

   6 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing experience!!!! Every bite was made with awesome flavors !!! it was truly an adventure to eat there !!! I like the fixed menu they have which allowed me to taste bunch of new foods from the chef that I had not experienced before and I’m so glad that I did that . Highly recommend and I would definitely go back next time I’m in town. 
   

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6. C

   CLayton

   Washington DC

   1 review

   3.0

   1 review

   Dined 6 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   Food was amazing. Service and the special touch was lacking.
   

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7. S

   Shaun

   Atlanta Metro

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful tasting menu and even better service. Joseph and Gabby took incredible care of us. The food was unique and varied beautifully from course to course. Would highly recommend.
   

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8. S

   Sheila

   Washington DC

   3 reviews

   vip
   5.0

   3 reviews

   Dined on 20 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderfully delicious and creative food. Lovely service. We will be back!!
   

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9. T

   Twoshoes

   Charleston

   53 reviews

   vip
   5.0

   53 reviews

   Dined on 19 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cannot say enough great things about our dining experience. Our server, Catalina, was very friendly and knowledgeable about the menu. She made sure the food was timed perfectly to give us the best dining experience. Highly recommend the King Crab cooked dish and the liquid olives (if you like olives).
   

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10. D

    Deborah

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined on 19 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    As a party of two, we were seated at a lovely two top with view of kitchen, bar and restaurant . The design was beautiful Service was friendly and very efficient without being intrusive. The location of the restaurant in a beautiful high end mall between the Aria and Cosmopolitan was perfect for us. Lovely decorations and fun to window shop Started with two fabulous cocktails. Still thinking about that Cross eyed Mary We had the Bazaar Mare experience which was fabulous. We have been to 3 star restaurants and the flavors and variety were equally on par. After 13 ‘tastes’ on the menu, we were full a the end of the meal! All the dishes were delicious but a special call out to the River trout cone and especially Jose’s taco. The Jamon Iberico was fabulous .. I have never been to Singapore but want to go now after having the Kueh Pai Ti. Delicious! Another set of 3 courses had a freshening Wakame salad and then on to another top choice. Special call out to the Po Boy Jose! Just when you think it couldn’t get better the Ora King Salmon and the Pollo al Ajillo take it to new heights And the dessert of Key Lime beach was fun, refreshing way to end a memorable night Part of the fun experience is talking with the servers and excellent manager, about how the dishes were prepared. They readily shared fascinating tips on the actual preparation and ingredients. Being foodies we loved hearing about the complex preparations involved in the actual dishes. Overall an outstanding experience, that we have already recommended to others and we can’t wait to go back on our next visit!
    

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