Hors d'œuvre and Amuse Bouche
Hors d'œuvre and Amuse Bouche
To Start
Pan Seared Scallops£14.50
with petits pois purée, shimeji mushrooms, raspberry vinaigrette, baby radish
Grilled Cromer crab£11.95
with asparagus and scrambled egg, peashoots
Pan seared fois gras£12.50
spiced pineapple puff pastry tart, saffron and sesame seed dressing, watercress
Warm Walsingham cheese soufflé£9.95
with red onion and apple chutney
Sheringham lobster £9.95
with smoked dapple cheese gratin, hollandaise sauce, scallions
Honey and sage slow cooked belly pork£10.25
truffle infused pearl barley, black pudding, sesame seed and cardamom soy dressing
Roast asparagus and melted binham blue cheese£9.95
with soft boiled partridge egg and watercress salad, toasted almonds, rocket oil
To Follow
Tournedos of beef fillet£35.95
spinach and horseradish purée, parmentier potatoes, roast carrots, girolles mushroom, broad beans, madeira sauce
‘Sole Meunière’£32.50
with hassleback potatoes, baby carrots, asparagus spears, lemon beurre noisette
Roast rack of Norfolk lamb and crispy sweetbreads£35.00
rosemary and garlic roast new potatoes, romanesco cauliflower, tenderstem broccoli, redcurrant and blackberry jus
Seared sea bass fillet£32.50
buttered Norfolk new potatoes, tomato compote, duo of baby carrot and turnips, spinach
Roast duck breast£29.95
cider potatoes, caramelised silverskin onions, duo of swede and kale, port jus
Roast red pepper and broccoli frittata£22.50
glazed root vegetables, new potatoes, balsamic reduction
Wild mushroom and goat’s cheese risotto£22.50
watercress and pine nut salad, truffle oil
Selection of Desserts
Spiced chocolate mousse, caramelised pear, chocolate shavings, pistachio £9.95
Bramley apple crumble, salted caramel sauce, clotted cream ice cream, apple crisp £9.95
Frozen cherry and amaretto soufflé, macerated cherries, almond tuile biscuit£9.95
Sweet white wine, berry and currant jelly, pomegranate and honey purée, ginger and banana ice cream £9.95
