Bellini Italian Cuisine

Review summary

1. G

   Geoff

   Raleigh

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent as always. Really the best Italian in the triangle
   

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2. J

   Jon

   Charlotte

   2 reviews

   5.0

   2 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We haven’t been to Bellini’s for a while since it moved to Holly Springs, as we live near its former location in Cary. But enjoyed lunch with friends and all had wonderful meals. Our server Nancy, took great care of us. The food was fresh, hot and delicious.
   

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3. R

   Robin

   New York City

   18 reviews

   5.0

   18 reviews

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were a group of 10 people our neighborhood dinner club. The food was excellent, all our meals were hot & served at exactly the same time. Our waiter was very attentive. It’s a favorite restaurant of ours & now a favorite of our neighbors as well!
   

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4. P

   Paul

   Las Vegas

   32 reviews

   vip
   5.0

   32 reviews

   Dined on 1 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best Baked Clams I have eaten in a long time. Whole clams, perfectly seasoned. Everyone in our party enjoyed a different chicken entrees. Excellent presentation over penne pasta. Flavorful but not heavy sauces. Excellent dessert also.
   

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5. D

   Dahlia

   San Francisco

   1 review

   1.0

   1 review

   Dined on 11 October 2024

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 5

   Ever since this restaurant moved from Fuquay to Cary and now to Holly Springs, we have time and again given Bellini benefit of the doubt by continuing to dine in despite lackluster food each time. On one visut, when I asked the chef why it wasn’t Arborio that they used in the Risotto but Jasmine, I was informed it was because they ran out of the former. Diners need to be preinformed in such scenarios if the restaurant’s protocol is to not be outright by saying an item is unavailable altogether. On our last visit, Marsala Chicken was shallow and uneventful in flavor, form and presentation. Gravy was too watery for Marsala, Chicken not pre-browned. Overall portion severely sad. On a Friday night at 7:45pm, only 4 tables were occupied. Why bother to reserve in the first place. Never coming back. If you just want only stuff in your stomach, if you’re out of ingredients to cook and if you have no kilojoules of energy left to put a meal together and if you don’t mind non-authentic Italian, you can try to make do with this place. Being a serious cook and foodie ourselves, we can put a meal much better, or dine at a competitor’s.
   

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6. D

   David

   Southwest Florida

   2 reviews

   vip
   1.0

   2 reviews

   Dined on 5 October 2024

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 2

   The service was extrenely poor and for the quality it was very expensive and not worth the cost. Felt very rushed out of the restaurant at the end of the evening even though it states it closes at 10:00 p.m.
   

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7. E

   Emilio

   Raleigh

   2 reviews

   2.0

   2 reviews

   Dined on 19 September 2024

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 1

   We used to go to Bellini’s when it was in Cary. This was our first time to go since it moved to Holly Springs. What a disappointment. It is no longer a somewhat upscale restaurant. When we made the reservation, we were asked if it was a special occasion. We said it was our anniversary. And even though we arrived dressed up (far more than anyone else there), we were not asked if it was a special occasion. If you want nice Italian food at a reasonable price, there are better options.
   

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8. A

   Anne

   Greater Boston

   4 reviews

   5.0

   4 reviews

   Dined on 4 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This visit to Bellini did not disappoint. I ordered the minestrone and got a light, fresh-tasting soup with spinach and peas in a delicious broth; very unlike the heavy, tomato-laden most restaurants serve. I also had the eggplant rolatini and it too was light and not oily. The eggplant was perfectly cooked to sweetness, filled with cheese and covered with a flavorful tomato sauce. I arranged this meal for a small group and everyone raved about their meal and thanked me for choosing Bellini.
   

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9. C

   Christy

   Washington DC

   8 reviews

   4.0

   8 reviews

   Dined on 20 August 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Attentive and great service. Good was very good for the price. Tartufo won the dessert taste test at our table, although the crème brûlée was also fabulous.
   

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10. I

    Ian

    Raleigh

    13 reviews

    1.0

    13 reviews

    Dined on 6 August 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3

    Horrible experience the waitress could hardly speak English and had no knowledge of the menu. The food was mediocre at best and the parmigiana cheese that was offered was the cheap jar variety.
    

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