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Ben Paris, Seattle, WA

Ben Paris

4.4
4.4
1134 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 57 times today
Experiences are available.
  • Great for brunch
  • Charming
  • Great for creative cocktails
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.

-Reservations will be seated when the whole party has arrived
-Reservations will be held for 10 minutes from reservation, please call if running late
-Walk-ins welcome!
-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Cocktail Bar
  • Hours of Operation
    Breakfast Mon–Thu 07:00–10:00 Brunch Fri–Sun 09:00–14:00 Lunch Mon–Thu 10:00–14:00 Dinner Mon–Thu, Sun 16:00–20:30 Fri, Sat 16:00–21:30 Happy Hour Mon–Fri 16:00–18:00
  • Phone number
    (206) 513-7303
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jacy James
  • Private party facilities
    Contact Sarah Bohlin at the State Hotel.Rooftop seating for Private events.
  • Area
    Downtown
  • Cross Street
    Pike and 2nd Ave
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine

Experiences

  • Feast & Folly: A Ben Paris Thanksgiving

    US$85.00 per person

    24 Oct 2024 - 28 Nov 2024
    Get ready to celebrate Thanksgiving Ben Paris style! Chef Jacy has crafted a seasonally inspired menu with creative twists on holiday classics, plus optional wine pairings for $30. And Pastry Chef Lauren’s bakery treats will be the perfect finale to this memorable meal! Seatings: Early Birds at 3 pm, Dinner at 5:30 pm, and Night Owls at 8 pm. Tickets are $85 for adults, $35 for kids 12 and under. Seats are limited—reserve now! THANKSGIVING MENU SMALL PLATES Bitter Green Salad Cheese Plate MAINS Oven-Roasted Turkey or Shiitake Mushroom Risotto SIDES Rosemary-Thyme Stuffing, Sweet Potatoes, Yukon Mashed Potatoes, Cranberry Sauce, Green Beans, Dinner Rolls DESSERT Pumpkin Tart Pecan Bars
    Feast & Folly: A Ben Paris Thanksgiving photo

What 1,134 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.2Service
  • 4.5Ambience
  • 4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Ben Paris offers a delightful dining experience with "great food" and a "sophisticated vibe" in a lovely setting. Known for its "excellent brunch" and "outstanding duck confit," guests can expect "amazing service," especially from standout servers like Hattie and Jake. Perfect for brunch, date nights, or casual meals with friends, Ben Paris impresses with its "amazing pancakes" and diverse menu. While service can occasionally be slow due to busyness, the "quality food" and "great ambiance" make it a worthwhile visit.

1,134 Reviews
  1. Marc

    Seattle

    21 reviews

    4.0

    21 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Always enjoy eating at Ben Paris. It can get hectic and sometimes they don't have enough wait staff. Last night was very good overall.

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  2. Mitch

    Austin

    3 reviews

    2.0

    3 reviews

    Dined on 15 November 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 5
    Tourist trap. Food is nowhere near what it should be.

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  3. OpenTable Diner

    Seattle

    1 review

    4.0

    1 review

    Dined on 11 November 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Always great to hit a reliable lunch spot. Don't come for a quiet or business lunch, its loud and active. but food is great and quick to come out. All 3 people in my party were pleased with what we had.
    Ben ParisResponded 6 days ago
    Hi there, Thank you for your wonderful review, we really appreciate you sharing. We are thrilled to know that you and your party love our dynamic menu. We invite you to join us for brunch or dinner any time. It'd be our pleasure to host you again soon. Cheers! The Ben Paris team

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  4. George

    Grand Rapids

    1 review

    4.0

    1 review

    Dined on 10 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food was very good, especially the mussels. The kitchen was swamped so our table and some others had to wait quite a while between courses.
    Ben ParisResponded 6 days ago
    Hi there George, Thank you for taking the time to leave your lovely review! We really appreciate knowing that you loved our dynamic menu- and are so glad to know that the mussels were a hit. We do apologize for the wait time, but are delighted to know that you enjoyed your experience. We hope this means you will join us again soon! Cheers, The Ben Paris team

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  5. Eliah

    Seattle

    1 review

    2.0

    1 review

    Dined on 10 November 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Came before a show with what should have been plenty of time beforehand. We ended up being quite rushed anyways. Fairly expensive restaurant, honestly expecting some very good food. Our waitress only talked to us one time? suggested the market fish which was fair, but I ordered the Lamb Sausage Tagliatelle which was straight up not good. Lot of money for such a mid to bad dish.
    Ben ParisResponded 6 days ago
    Hello Eliah, Thank you for your valuable feedback, we are grateful to you for taking the time to share. We are very disappointed to read about your recent experience with us. We pride ourselves on delivering exceptional service, but also on our commitment to making improvements when we don't get it right the first time. We’d love to hear more about your visit. Please feel free to contact our Director of Food and Beverage, Juan Lopez, via private message on OpenTable. We look forward to connecting. We hope to earn another chance to give you a lovely visit in the not-so-distant future. Sincerely, The Ben Paris team

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  6. Sophia

    San Diego

    1 review

    2.0

    1 review

    Dined on 10 November 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    My family and I went here to celebrate two birthdays. We had brought a cake to the restaurant ahead of time and had a reservation for dinner. We were seated promptly and all of the staff were very kind! When we ordered drinks, a couple of our cocktails came without main ingredients, and we were only notified they were out of them after we had brought it up to our waitress, who wasn’t aware either. She was very kind, but we were disappointed we had to pay full price for drinks missing the main selling points. When we were ready for our cake, the waitress came over to let us know about the cake cutting fee, which wasn’t expensive or out of the ordinary for a restaurant, but wasn’t brought up when we dropped the cake off. Overall, our experience was fine, but the lack of communication was disappointing.
    Ben ParisResponded 6 days ago
    Dear Sophia, Thank you for taking the time to leave your valuable feedback and review. We are so thankful for you and your family choosing to celebrate with us, and are glad to know that the experience as a whole was fine- but thoroughly apologize for the lack of communication. We are disappointed to hear that your experience was anything less than stellar. We would love to discuss this with you further, would you be willing to reach out to our Director of Food and Beverage Juan Lopez via messaging here on OpenTable? We look forward to connecting. We hope you will give us another opportunity to gain your trust and show you the outstanding service we normally provide; we’d be grateful for the opportunity to make a better impression. Sincerely, The Ben Paris team

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  7. OpenTable Diner

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and food! Hattie and staff were so accommodating to our anniversary!
    Ben ParisResponded on 9 November 2024
    Hello there, It is an absolute delight to see your review! We are always honored to help celebrate a special occasion, and are delighted to have wished you a happy anniversary. Thank you for taking the time to let us know that you loved our dynamic menu and to leave a shout out for our stellar team. We hope you will join us again soon, it'll be our pleasure! Cheers, The Ben Paris team

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  8. Derby

    Seattle

    1 review

    5.0

    1 review

    Dined on 6 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Really lovely place, great ambiance and amazing interior design
    Ben ParisResponded 6 days ago
    Hi there Derby, Thank you for your glowing review. We are so glad to know that you loved your experience with us! It sounds like you had a great time, especially with our friendly team and our creative design. We can't wait to host you again soon, it'll be our pleasure. Cheers! The Ben Paris team

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  9. Brian

    Seattle

    18 reviews

    5.0

    18 reviews

    Dined on 5 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good and service was both perfect. Our server was absolutely wonderful tonight. Only one on the floor and gave superb service. (Reservations 11/4). Food was amazing. The steak, buratta salad, and halloumi was superb. Octopus verde flavor was great but a touch overcooked.
    Ben ParisResponded on 9 November 2024
    Dear Brian, Thank you for taking the time to leave your lovely review! We really appreciate you sharing about your experience and are delighted to know that you loved not only our fantastic menu but also our stellar team. We hope you will join us again for another wonderful meal, it'd be our pleasure. Cheers! The Ben Paris team

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  10. Shartika

    San Francisco

    1 review

    5.0

    1 review

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jake was amazing! Efficient, timely, attentive, and funny. Food and ambience were wonderful. Definitely coming back on our next trip.
    Ben ParisResponded on 9 November 2024
    Hello Shartika, Thank you for your fabulous 5-star review! We really appreciate you letting us know just how much you loved your experience with us. We especially love whenever one of our team gets a shout out, and are delighted to hear that Jake made your visit so memorable. We will be more than happy to host you for any future visits! We can't wait to welcome you again soon. Cheers! The Ben Paris team

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FAQs

Ben Paris offers delivery in partnership with Postmates and Uber Eats. Ben Paris also offers takeaway which you can order by calling the restaurant at (206) 513-7303.

Ben Paris is rated 4.4 stars by 1134 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 57 times today
Experiences are available.

Order delivery or takeout

Google Map for Ben Paris

130 Pike Street, Seattle, WA 98101

Additional information

  • Cross Street
    Pike and 2nd Ave
  • Area
    Downtown
  • Hours of Operation
    Breakfast Mon–Thu 07:00–10:00 Brunch Fri–Sun 09:00–14:00 Lunch Mon–Thu 10:00–14:00 Dinner Mon–Thu, Sun 16:00–20:30 Fri, Sat 16:00–21:30 Happy Hour Mon–Fri 16:00–18:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jacy James
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine
  • Phone number
    (206) 513-7303
  • Private party facilities
    Contact Sarah Bohlin at the State Hotel.Rooftop seating for Private events.
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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