Ben Paris
Make a booking
- Great for brunch
- Charming
- Great for creative cocktails
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, Cocktail Bar
- Hours of OperationBreakfast Mon–Thu 07:00–10:00 Brunch Fri–Sun 09:00–14:00 Lunch Mon–Thu 10:00–14:00 Dinner Mon–Thu, Sun 16:00–20:30 Fri, Sat 16:00–21:30 Happy Hour Mon–Fri 16:00–18:00
- Phone number(206) 513-7303
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJacy James
- Private party facilitiesContact Sarah Bohlin at the State Hotel.Rooftop seating for Private events.
- AreaDowntown
- Cross StreetPike and 2nd Ave
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine
Experiences
Feast & Folly: A Ben Paris Thanksgiving
US$85.00 per person
24 Oct 2024 - 28 Nov 2024Get ready to celebrate Thanksgiving Ben Paris style! Chef Jacy has crafted a seasonally inspired menu with creative twists on holiday classics, plus optional wine pairings for $30. And Pastry Chef Lauren’s bakery treats will be the perfect finale to this memorable meal! Seatings: Early Birds at 3 pm, Dinner at 5:30 pm, and Night Owls at 8 pm. Tickets are $85 for adults, $35 for kids 12 and under. Seats are limited—reserve now! THANKSGIVING MENU SMALL PLATES Bitter Green Salad Cheese Plate MAINS Oven-Roasted Turkey or Shiitake Mushroom Risotto SIDES Rosemary-Thyme Stuffing, Sweet Potatoes, Yukon Mashed Potatoes, Cranberry Sauce, Green Beans, Dinner Rolls DESSERT Pumpkin Tart Pecan Bars
What 1,134 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.2Service
- 4.5Ambience
- 4Value
Noise • Moderate
Review summary
- M
Marc
Seattle
vip21 reviews
4.021 reviews
Dined 6 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- M
Mitch
Austin
3 reviews
2.03 reviews
Dined on 15 November 2024
- Overall 2
- Food 2
- Service 3
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Seattle
1 review
4.01 review
Dined on 11 November 2024
- Overall 4
- Food 5
- Service 3
- Ambience 4
Ben ParisResponded 6 days agoIs this helpful?
- E
Eliah
Seattle
1 review
2.01 review
Dined on 10 November 2024
- Overall 2
- Food 2
- Service 2
- Ambience 3
Ben ParisResponded 6 days agoIs this helpful?
- G
George
Grand Rapids
1 review
4.01 review
Dined on 10 November 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Ben ParisResponded 6 days agoIs this helpful?
- S
Sophia
San Diego
1 review
2.01 review
Dined on 10 November 2024
- Overall 2
- Food 2
- Service 3
- Ambience 4
Ben ParisResponded 6 days agoIs this helpful?
- OT
OpenTable Diner
San Francisco
2 reviews
5.02 reviews
Dined on 7 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Ben ParisResponded on 9 November 2024Is this helpful?
- D
Derby
Seattle
1 review
5.01 review
Dined on 6 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 4
Ben ParisResponded 6 days agoIs this helpful?
- B
Brian
Seattle
18 reviews
5.018 reviews
Dined on 5 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Ben ParisResponded on 9 November 2024Is this helpful?
- S
Shartika
San Francisco
1 review
5.01 review
Dined on 3 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Ben ParisResponded on 9 November 2024Is this helpful?
FAQs
Ben Paris offers delivery in partnership with Postmates and Uber Eats. Ben Paris also offers takeaway which you can order by calling the restaurant at (206) 513-7303.
Ben Paris is rated 4.4 stars by 1134 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
130 Pike Street, Seattle, WA 98101
Additional information
- Cross StreetPike and 2nd Ave
- AreaDowntown
- Hours of OperationBreakfast Mon–Thu 07:00–10:00 Brunch Fri–Sun 09:00–14:00 Lunch Mon–Thu 10:00–14:00 Dinner Mon–Thu, Sun 16:00–20:30 Fri, Sat 16:00–21:30 Happy Hour Mon–Fri 16:00–18:00
- Price$31 to $50
- CuisinesContemporary American, Cocktail Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJacy James
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine
- Website
- Phone number(206) 513-7303
- Private party facilitiesContact Sarah Bohlin at the State Hotel.Rooftop seating for Private events.