Betts - Cleveland

Review summary

1. E

   Emily

   Tampa1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super cute venue with a good variety of dinners and cocktails. The dessert was fabulous!!!
   

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2. L

   Lori VIP

   Cleveland4 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and our server Quinn was delightful
   

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3. J

   John

   Chicago5 reviews

   4.0

   Dined on 23 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Excellent food, especially downtown. Only complaint is their brunch menu change removing waffles/ pancakes. Very unlikely we would choose it for brunch again as a result
   

   Betts - ClevelandResponded 2 days ago

   John, Thank you for joining us at Betts and for leaving your review. Comments from our guests are always appreciated. I am sorry to read that you were disappointed with the menu change. I hope that you try us again and find something else that you enjoy. The Shrimp with Grits as well as the Steak topped with Chimichurri and with a side of eggs are fantastic at breakfast. For lunch / dinner we have appetizers Cajun Lamp "Pops' and Cumin Roasted Baby Carrots along with entrees: Blackened Shrimp over Polenta with Broccoli Raab and BBQ Glaze and a Pork Schnitzel with Spaetzle and a Jalapeno Mustard Creme. We are excited about our new menu, please come back and give us another shot. Again John, thank you. Please walk through our doors again soon. Kurtis Helser General Manager Betts
   

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4. M

   Marita

   Columbus3 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time here and we were SO glad we went. The servers were attentive and genuinely friendly, and the cocktails and food were so delicious... we definitely overate.
   

   Betts - ClevelandResponded 2 days ago

   Marita, We appreciate you joining us at Betts and for your kind words. Feedback from our guests is always valued. Thank you also for the five-star rating. I am very happy that we earned it and glad you didn't leave hungry. I am especially glad that you were there for our new menu and that you enjoyed. All of our menu creations are from our Executive Chef Nick Dlugoss and Menu Consultant and Chef Jill Vedaa. Our new dishes include our version of Chilaquiles and Avocado Toast at breakfast as well as fantastic lunch/ dinner appetizers; Black Bean Hummus, Wagyu Meatballs, and our vegan Cumin Roasted Baby Carrots. I am also a big fan of entrees, the braised Short Rib and our new Ahi Tuna Bowl. Marita, we hope that you join us again soon. Cheers, Kurtis Helser General Manager Betts
   

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5. E

   Elizabeth

   Cleveland20 reviews

   4.0

   Dined on 22 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food and service was excellent. A bit cold as the door was open to the hotel with people going in and out. Very clean but kind of dreary unless you have a view of the bar.
   

   Betts - ClevelandResponded 2 days ago

   Elizabeth, Thank you for joining us at Betts and for leaving your review. Our namesake was Elizabeth Schofield was Betsey and also Betts to her family. So, we are especially glad that you enjoyed your time with us. You may have noticed that we have completely changed our menus with creations from our Executive Chef Nick Dlugoss. 0ur new dishes include our version of Chilaquiles and Avocado Toast at breakfast. For lunch / dinner we have appetizers Cajun Lamp "Pops' and Cumin Roasted Baby Carrots with entree Blackened Shrimp over Polenta with Broccoli Raab with a BBQ Glaze. Again Elizabeth, thank you. Sorry that it was chilly. Next time let us know and we can always close the door. We hope that you dine with us again soon. Warm Regards, Kurtis Helser General Manager Betts
   

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6. R

   Rochelle VIP

   Detroit4 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter was super friendly and the food was incredible (wedge salad and short ribs). Great atmosphere and vibe, will go back.
   

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   Betts - ClevelandResponded 7 days ago

   Rochelle, Thank you for dining at Betts. I am very happy that you enjoyed your Friday in our restaurant. Thank you for as well for the five-star rating; the feedback that we get from our guests is vital to us. I am glad we took good care of you. We have specials throughout the week including our Happy Hour at our bar Mondays through Fridays. That menu includes Avocado BLT Sliders, Shrimp Cocktail, and our Chef's Choice Deviled Eggs along with beverages choices including an Espresso Martini. Speaking of Cocktails, our bar staff and Beverage Director Kevin Knestrick are putting together a fantastic spring/summer cocktails line-up including a French 75 with Watershed Strawberry Gin. Rochelle, please join us again soon. Cheers, Kurtis Helser General Manger Betts
   

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7. H

   Harris

   Chicago1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Betts is an incredible dining experience. Nick Dlugoss is an amazing chef and I will be highly recommending Betts to anyone I know looking for a superior dining experience in the Cleveland area. The staff is professional, welcoming and accommodating. This was by far one of the best meals I’ve ever had.
   

   Betts - ClevelandResponded 2 days ago

   Harris, Thank you for joining us at Betts. I am very happy that you time with us. Your review is highly valued as the feedback that we get from our guests is vital to our staff morale. Thank you for also for the five-star rating and your kind words. We have passed your comments along to our entire staff including Chef Nick. I wanted to let you know that we have specials throughout the week including half priced bottles of wine on Wednesdays. We also offer Happy Hout Mondays through Fridays from 3 to 6pm. That menu includes Avocado BLT Sliders, Shrimp Cocktail, and our Chef's Choice Deviled Eggs along with beverages choices including a Titos Vodka Martini. Again Harris, thank you for dining at Betts. Please join us again soon. At Your Service, Kurtis Helser General Manger Betts
   

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8. C

   Celina

   Chicago9 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Quinn took exceptional care of us. We had a lovely breakfast that was served quickly and it was delicious. Would absolutely recommend.
   

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   Betts - ClevelandResponded on 27 February 2025

   Celina, I was pleased to read that you joined us at Betts and that you enjoyed your breakfast with us. Thank you for dining with us and for leaving your review. We have passed along your comments to Quinn, and he was very happy to hear them. Just so you know, we do have special events and specials through the week. On Friday and Saturday nights we have a piano player, Mr. Gary Galbreath from 8pm until 10pm. On Mondays we have a Trivia Night led by Mr. Jake Durr starting at 7pm. Our guests have found these additions to the Betts experience to be a lot of fun. On Wednesdays the majority of our bottles of wine are half price. We hope that you come back and take advantage of these features. Celina, please join us again. Cheers, Kurtis Helser General Manager Betts
   

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9. D

   David VIP

   Cleveland12 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Staff here is extremely friendly and responsive. We immediately felt welcome upon entrance. The food was amazing. My wife had the Gnocchi Bolognese and I had a petite filet with lumped crab. The cocktails are unique and different.
   

   Betts - ClevelandResponded on 27 February 2025

   David, I am happy that you joined us at Betts and that you and your wife enjoyed. We strive to give all of our guests a five-star experience and I am glad that we did when you visited. Thank you very much for dining with us and for leaving your review. We will pass your kind words along to the staff. You may have noticed that we have changed our menus with creations from our Executive Chef Nick Dlugoss and Menu Consultant /Chef Jill Vedaa. Our new dishes include a Crab Benedict, Shrimp and Grits and a Cinnamon Bun French Toast at breakfast as well as a Blackened Ahi Tuna appetizer, a Brown Butter Crab Roll sandwich, and a fantastic vegetarian Gnocchi with Beans & Greens entree. David, we hope that you come into Betts again very soon. Cheers, Kurtis Helser General Manager Betts
   

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10. K

    Kara

    Cleveland1 review

    5.0

    Dined on 13 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I’ve been to Betts a few times and I absolutely love it. The entire staff is incredibly kind and professional and the food is amazing! I will be coming back to try everything on the menu.
    

    Betts - ClevelandResponded on 22 February 2025

    Kara, We appreciate your visits to Betts. Thank you. I am very happy that you have enjoyed your experiences. Your review is highly valued and the feedback that we get from our guests is vital to our staff morale. We informed the staff of your review it made their day. I wanted to let you know that we have specials throughout the week including half priced bottles of wine for lunch and dinner on Wednesdays. We also offer Happy Hour Mondays through Fridays from 3 to 6pm. That menu includes Avocado BLT Sliders, Shrimp Cocktail, and our Chef's Choice Deviled Eggs along with beverages choices including an Espresso Martini and a Titos Vodka Martini. Again Kara, thank you for dining at Betts. Please join us again very soon. Warm Regards, Kurtis Helser General Manger Betts
    

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