Regular Dining Menu
Antipasti
Trio di BruschettaUS$13.95
A trio of house-made bruschettas: -Pear, Brie, Fig marmalade -classic fresh tomato, basil -ricotta roasted red peppers, olives, capers
Polpette in CasseruolaUS$14.95
Homemade beef meatballs with whipped ricotta and marinara sauce, grilled Italian bread
Parmigiana di MelenzaneUS$14.95
Golden fried eggplant layered with marinara sauce, mozzarella, Parmigiano, and fresh basil
Fritto Misto all'ItalianaUS$19.95
Crisp, golden-fried calamari, shrimp, red bell peppers, and zucchini, salsa rosa, tomato sauce
Carpaccio di ManzoUS$18.95
Thinly sliced filet mignon with arugula, shaved Parmigiano, red onion, capers, citronette dressing
Tartare DuoUS$21.95
Salmon and Tuna Tartar on artisan chips, avocado, arugula, lemon dill aioli, sesame seeds
Guazzetto allo ZafferanoUS$21.95
Mussels, clams, calamari, and shrimp in a saffron and white wine garlic broth
Polipo Rapini e PatateUS$21.95
Grilled octopus served over sautéed broccoli rabe and roasted potatoes
Antipasto MistoUS$32.95
A selection of imported cured meats, artisan cheeses, and gourmet condiments
Insalate
Mista di CampoUS$13.95
Mixed field greens with seasonal fresh vegetables, balsamic vinaigrette
CesareUS$15.95
Classic Caesar salad with romaine, shaved Parmigiano, croutons, and house-made Caesar dressing
Spinaci e CaprinoUS$16.95
Organic baby spinach, crispy prosciutto, truffle honey, fresh fruit, candied walnuts, goat cheese and balsamic vinaigrette
Salute!US$16.95
Organic arugula, prosciutto, grilled artichokes, shaved Parmigiano, and citronette dressing
CapreseUS$16.95
Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil, and basil
Burrata ContadinaUS$19.95
Imported burrata with red bell peppers, grilled eggplant, arugula, and crispy prosciutto
Contorni
Spinachi SaltatiUS$10.00
Fresh spinach sautéed with olive oil and garlic
Asparagi AllagrigliaUS$10.00
Tender grilled asparagus
Rapini SaltatiUS$10.00
Broccoli rabe sautéed with garlic and olive oil
Risotto al TartufoUS$15.00
Creamy Arborio rice with black truffle
Pasta & Risotto
Agnolotti Pomodoro Fresco e BasilicoUS$24.95
Homemade half-moon ravioli filled with spinach and ricotta, topped with fresh pomodoro sauce, basil, and shaved Parmesan
Lasagna Salute!US$24.95
Homemade lasagna with beef ragu, mozzarella, Parmigiano, and béchamel sauce
Pappardelle ai PorciniUS$24.95
Wide homemade pasta with a creamy Porcini and wild mushroom sauce
Gnocchi alla BologneseUS$24.95
Homemade potato gnocchi with rich Bolognese sauce and whipped ricotta
Penne alla VodkaUS$24.95
Creamy vodka sauce with tomatoes and Prosciutto
Ravioli di Manzo Burro e SalviaUS$26.95
Braised beef short rib ravioli in brown butter, fresh sage and Pecorino Romano
Ravioli di AragostaUS$29.95
Lobster ravioli in a brandy blush sauce with grilled shrimp
Linguine agli ScampiUS$28.95
Linguine with shrimp in a garlic lobster scampi sauce
Risotto Cappesante e ZafferanoUS$36.95
Pan-seared Scallops over saffron risotto and asparagus
Linguine alle Vongole Bottarga e PomodoriniUS$29.95
Linguine with clams, cherry tomatoes, and imported bottarga in garlic white wine sauce
Secondi
Salsiccia CaserecciaUS$29.95
Homemade grilled sausages served with sautéed broccoli rabe and marinara sauce
Pollo Limone e CarciofiUS$29.95
Chicken scaloppine topped with prosciutto and mozzarella in a lemon white wine sauce with capers and artichokes
Salmone alla MediterraneaUS$34.95
Grilled salmon served over farro, sautéed garlic spinach, and goat cheese
Pollo alla ParmigianaUS$28.95
Crispy chicken breast topped with melted mozzarella, fresh tomato sauce and penne marinara
Vitello MarsalaUS$36.95
Veal scaloppine with Marsala wine, porcini and wild mushrooms, melted mozzarella
Branzino Timo Olive e PomodoriniUS$49.95
Oven-roasted branzino with cherry tomatoes, Kalamata olives, and thyme filleted tableside
Sogliola al LimoneUS$49.95
Grilled wild-caught Dover sole cooked in a lemon butter sauce, filleted tableside
Cernia in CrostaUS$38.95
Fresh Herb crusted Gulf grouper, lobster scampi sauce, grilled asparagus
Agnello ScottaditoUS$49.95
Grilled double-bone lamb chops with a Barolo demi-glace
Filetto Funghi e TartufoUS$52.95
Pan-seared filet mignon with wild mushrooms and shaved black truffle and grilled asparagus