To Be Shared
Chicken WingsUS$16.90
Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)
Crispy Rice Lettuce WrapsUS$16.90
Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)
Khao JeeUS$14.90
Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.
Papaya SaladUS$12.90
Hand-julienned unripe papaya, tomatoes, peanuts, fresh Thai chili, and our homemade tamarind and lime dressing sauce *Gluten Free
Lemongrass SausageUS$15.90
Spring RollsUS$16.90
Filled with local herbs, vermicelli noodles, vegetables and your choice of:
- Ground PorkUS$0.00
- Vegetables (V)US$0.00
Fresh Summer RollsUS$15.90
Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:
- Portabella Mushroom (V)US$0.00
- ShrimpUS$0.00
Noodle Soups
Pork Belly SoupUS$22.90
Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. *Gluten Free
Curry Noodle SoupUS$20.90
A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free
Khao Piek SoupUS$20.90
Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free
- ChickenUS$0.00
- TofuUS$0.00
Khao Poon SoupUS$21.90
Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free
Khao SoiUS$20.90
At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.
Pho LaoUS$20.90
This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free
Mee Kiew WontonUS$21.90
House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.
- Pork & ShrimpUS$0.00
- Vegetable US$0.00
Lao Brunch Favs
Xui MaiUS$18.90
A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs* and Yellow Dog Bakery French baguette.
CongeeUS$16.90
Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).
- Pork MeatballsUS$0.00
- Cod Fish (GF)US$0.00
- Tofu (GF)US$0.00
Herb Salad BowlUS$20.90
Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).
- ChickenUS$0.00
- PorkUS$0.00
- TofuUS$0.00
Fried RiceUS$19.90
Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free
- ShrimpUS$0.00
- ChickenUS$0.00
- VegetableUS$0.00
- Chicken & ShrimpUS$5.00
- Chicken & VegetablesUS$5.00
- Shrimp & VegetablesUS$5.00
Papaya SaladUS$22.90
- ChickenUS$0.00
- TroutUS$0.00
- Pork NeckUS$0.00
- VegetablesUS$0.00
Kids Fried RiceUS$12.90
Kids Chicken and RiceUS$12.90
Dessert
Purple Sticky RiceUS$10.90
Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.
Duo PlateUS$10.90
Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.
SorbetUS$11.90
Sides
Add eggUS$2.90
Extra NoodlesUS$1.90
Side Jasmine RiceUS$3.00
Side Sticky RiceUS$3.00
Side (sml) Panang Curry SauceUS$0.50
Side (sml) Lao Habenero Peanut Wing SauceUS$0.50
Side (sml) Hot/SweetChili SauceUS$0.50
Extra Sauteed Garlic and Lemongrass PorkUS$9.90
6oz Togo Habenero PeanutUS$5.90
6oz Togo Homemade Chili OilUS$5.90
6oz Togo Panang CurryUS$5.90
6oz Togo Sweet Chili US$5.90
Extra Sauteed Lemongrass ChickenUS$7.90
Extra 3 slices of Yellow Dog Bakery French Baguette US$1.90