Big Chef Steakhouse

Name: Big Chef Steakhouse
Address: Reduit Drive, Rodney Bay, Gros Islet, Saint Lucia, LC01 401
Telephone: (758) 450-0210
Price range: $31 to $50
Rating: 4.7

4.7

229 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

23 Dec 2024

19:00

Booked 8 times today

Good for special occasions
Great for fine wines
Charming

Big Chef Steakhouse in Rodney Bay Village is bursting at the seams every night with St. Lucians from all walks of life, who want nothing more than excellent food and efficient, friendly service in a relaxed but chic setting. It is the top tip on the tourist trail, and the mixed clientele makes for a busy but relaxed atmosphere every night of the week. Throw in perfectly cooked Angus Beef, crisp salads, succulent local fish and seafood, a chic and comfortable Lounge Bar with killer cocktails and a top class winelist and all there is left to say is....Welcome to Big Chef Steakhouse!

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Tapas / Small Plates
Hours of Operation
Wed, Thu, Sat 16:00–21:00 Fri, Sun 11:00–21:00
Phone number
(758) 450-0210
Website
http://www.bigchefsteakhouse.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chef Rosie & Marc Joinville
Catering
Private chef, catering, delivery to private villas and yachts available, please contact us for more information.
Private party facilities
Our private room at Big Chef is a perfect location for your special occasion – be it a birthday, wedding reception, or corporate retreat. Reserve the room and arrange your own decor, food, drink and entertainment, let us take care of everything for you, or choose your preferred combination of the two.

Location
Reduit Drive, Rodney Bay, Gros Islet LC01 401
Area
Saint Lucia
Parking details
Street Parking
Public transit
Big Chef Steakhouse is located in the heart of Rodney Bay, just a couple of minutes walk from the main Castries-Gros Islet Highway, and a short dinghy ride from the IGY Rodney Bay Marina (dinghy dock available).
Entertainment
Sat from 8:30pm Classical & Jazz Guitar Music with Ronald Book Hinkson.Mon, Wed, Thur & Fri 8pm-9:30pm Acoustic Piano with Richard & Eugene Payne.Last Sun of every month commencing Jan 31st Lunch with a Musical Quartet 12pm - 2:30pm
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

Popular dishes

White Christmas MargaritaEC$37.00
Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream
Elf MojitoEC$37.00
Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice
Mistletoe KissEC$37.00
Champagne, Ginger beer, Vodka, Mint & Lime
Bubbly White CosmoEC$37.00
Cointreau, Grey Goose vodka, White cranberry, Prosecco
Clementine Gin SmashEC$37.00
Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic
Cinnamon & Orange Rum Punch MartiniEC$37.00
Fresh ginger, Orange zest, Spiced rum
French Pear MartiniEC$37.00
Grey Goose pear vodka, Elderflower liqueur, Champagne
Champagne - Henri Dosnon - Brut Selection
- By the glassEC$75.00
- By the bottleEC$199.00
Prosecco Valdobbiadene
- By the glassEC$37.00
- By the bottleEC$130.00

Appetizers

Tuna TartarEC$47.00
Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu
Foie Gras Crème BrûléeEC$45.00
Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough
Wild Boar & Shrimp Pot StickerEC$45.00
Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze
Crab TarteletteEC$49.00
Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon
Duck Breast CrostiniEC$49.00
Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce
Tomato Burrata BruschettaEC$43.00
Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction
Big Chef Taco SaladEC$55.00
Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce
Surf & Turf DelightEC$47.00
Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick

Mains

West Indian DahlEC$89.00
Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti
“Big Chef” Caldo SantoEC$129.00
Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth
Wagyu Pappardelle PastaEC$133.00
Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri
Sumac Crusted SalmonEC$125.00
Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick
Wild Boar Spare RibsEC$121.00
Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha
Lavender Roasted Lamb RackEC$129.00
Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole
Seafood EscabecheEC$125.00
Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia

Heritage Black Angus Steaks

Filet MignonEC$173.00
7oz Centre cut, Foie gras butter
NY StripEC$131.00
8oz Centre cut
RibeyeEC$179.00
14oz “Bone in” frenched
“Big Chef” Craft Butchered Ribeye TenderEC$175.00
Truffle butter
PorterhouseEC$179.00
16oz Black Angus prime

Platinum Steaks

Filet OscarEC$229.00
Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise
A5 Wagyu RibeyeEC$289.00
Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce
A5 Wagyu StriploinEC$245.00
Truffle cream potato, Fried quail egg, Shiitake chimichurri

Signature Side Dishes

Roasted Brussel SproutsEC$35.00
Mango balsamic, Cilantro, Onion, Tangerine olive oil
“Big Chef” Smashed PotatoesEC$33.00
Truffle cream potato, Parmesan pesto, Fried quail egg
Duck Stir Fried RiceEC$29.00
Foie gras sausage, Shichimi togarashi, Papaya sriracha
Charred CornEC$31.00
Teriyaki mayo, Salted ricotta
Truffle Bacon Mac & CheeseEC$35.00
Rigatoni, Truffle cheese, Rabbit jus
Roasted Balsamic MushroomsEC$31.00
Fig marinated onion, Whiskey aged mizunara

Enhancements

Mallard Foie GrasEC$70.00
Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate
SurfEC$59.00
Thai shrimp, Uni seared scallops, Iced coriander basil cream
SaucesEC$29.00
Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre

What 229 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.2Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Big Chef Steakhouse offers a "wonderful experience" with "fabulous food, service, and environment." Diners praise the "excellent" menu and "top grade service." The personal touch, including chatting with the owner and live music, enhances the dining experience. Patrons recommend it as a "must-go" for "delicious" meals.

229 Reviews

OT
OpenTable Diner
VIP
Pittsburgh
2 reviews
5.0
2 reviews
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Expect a beautiful meal here. The food is delicious, seasoned perfectly. Their drinks are creative and quite good. (I highly recommend the mojito, filet, and Brussels sprouts.) Every staff member was friendly and attentive, and they coordinated seamlessly to pace the meal. One caveat ~ It's a smaller place, a little noisy with tables close together.
Is this helpful?
L
Latoya
Caribbean
1 review
5.0
1 review
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The best steak I ever had. Food was exceptional I wanted to cancel my other reservations and go back here every night 😊
Is this helpful?
M
Mark
VIP
Denver
14 reviews
5.0
14 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve dined at steakhouses all over the US. Who would have guessed our new favorite would be in St. Lucia! We cannot recommend Big Chef highly enough!!!
Is this helpful?
M
Michele
Hertfordshire
9 reviews
4.0
9 reviews
Dined on 7 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
We have eaten at Big Chef many times over the years and wasn’t disappointed. The food is always cooked to perfection. Highly recommend the Brussel sprouts. On this occasion, I did think that the service took longer than usual, but would still go back.
Is this helpful?
J
Johnnette
Caribbean
1 review
5.0
1 review
Dined on 11 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my favorite places to have dinner. Our waitress was amazing; she provided great service. As usual the food was delicious.
Is this helpful?
N
Neil
London
2 reviews
5.0
2 reviews
Dined on 27 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food, great ambience, excellent service. The oxtail soup and chef’s ribeye are just too yummy!
Is this helpful?
CP
ColinPBY
Caribbean
4 reviews
4.0
4 reviews
Dined on 3 August 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Excellent food, top grade service, however, we were seated in the lower area where the music from Boo didn’t reach us very well.
Is this helpful?
I
Indra
Miami
2 reviews
5.0
2 reviews
Dined on 31 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best experience in St Lucia. Food was delicious, servers were second to none. I love this restaurant and will go back again when I am in St Lucia.
Is this helpful?
OT
OpenTable Diner
VIP
London
3 reviews
5.0
3 reviews
Dined on 19 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great location, great food and personal touch with the service
Is this helpful?
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on 12 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Probably the best food I’ve had on the island. Everything was cooked to perfection and service was quick. Staff was nice in accommodating my party arriving late as well! Food and service 10/10
Is this helpful?

FAQs

Big Chef Steakhouse offers takeout which you can order by calling the restaurant at (758) 450-0210.

Big Chef Steakhouse is rated 4.7 stars by 229 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

19:00

Booked 8 times today

Order delivery or takeout

Reduit Drive, Rodney Bay, Gros Islet LC01 401

Additional information

Area
Saint Lucia
Hours of Operation
Wed, Thu, Sat 16:00–21:00 Fri, Sun 11:00–21:00
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Public transit
Big Chef Steakhouse is located in the heart of Rodney Bay, just a couple of minutes walk from the main Castries-Gros Islet Highway, and a short dinghy ride from the IGY Rodney Bay Marina (dinghy dock available).
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Rosie & Marc Joinville
Entertainment
Sat from 8:30pm Classical & Jazz Guitar Music with Ronald Book Hinkson.Mon, Wed, Thur & Fri 8pm-9:30pm Acoustic Piano with Richard & Eugene Payne.Last Sun of every month commencing Jan 31st Lunch with a Musical Quartet 12pm - 2:30pm
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

Website
http://www.bigchefsteakhouse.com/
Phone number
(758) 450-0210
Catering
Private chef, catering, delivery to private villas and yachts available, please contact us for more information.
Private party facilities
Our private room at Big Chef is a perfect location for your special occasion – be it a birthday, wedding reception, or corporate retreat. Reserve the room and arrange your own decor, food, drink and entertainment, let us take care of everything for you, or choose your preferred combination of the two.

Big Chef Steakhouse

Make a booking

Order delivery or takeout

Additional information

Rib Steak

Tenderloin

Classic Ribeye

Happy Holiday Cocktails

White Christmas MargaritaEC$37.00

Elf MojitoEC$37.00

Mistletoe KissEC$37.00

Bubbly White CosmoEC$37.00

Clementine Gin SmashEC$37.00

Cinnamon & Orange Rum Punch MartiniEC$37.00

French Pear MartiniEC$37.00

Champagne - Henri Dosnon - Brut Selection

Prosecco Valdobbiadene

Appetizers

Tuna TartarEC$47.00

Foie Gras Crème BrûléeEC$45.00

Wild Boar & Shrimp Pot StickerEC$45.00

Crab TarteletteEC$49.00

Duck Breast CrostiniEC$49.00

Tomato Burrata BruschettaEC$43.00

Big Chef Taco SaladEC$55.00

Surf & Turf DelightEC$47.00

Mains

West Indian DahlEC$89.00

“Big Chef” Caldo SantoEC$129.00

Wagyu Pappardelle PastaEC$133.00

Sumac Crusted SalmonEC$125.00

Wild Boar Spare RibsEC$121.00

Lavender Roasted Lamb RackEC$129.00

Seafood EscabecheEC$125.00

Heritage Black Angus Steaks

Filet MignonEC$173.00

NY StripEC$131.00

RibeyeEC$179.00

“Big Chef” Craft Butchered Ribeye TenderEC$175.00

PorterhouseEC$179.00

Platinum Steaks

Filet OscarEC$229.00

A5 Wagyu RibeyeEC$289.00

A5 Wagyu StriploinEC$245.00

Signature Side Dishes

Roasted Brussel SproutsEC$35.00

“Big Chef” Smashed PotatoesEC$33.00

Duck Stir Fried RiceEC$29.00

Charred CornEC$31.00

Truffle Bacon Mac & CheeseEC$35.00

Roasted Balsamic MushroomsEC$31.00

Enhancements

Mallard Foie GrasEC$70.00

SurfEC$59.00

SaucesEC$29.00

Overall ratings and reviews

Review summary

FAQs

Does Big Chef Steakhouse offer delivery through OpenTable or takeout?

How is Big Chef Steakhouse restaurant rated?

Is Big Chef Steakhouse currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information