Big Cork Vineyards

Big Cork Vineyards reviews from people who’ve dined at this restaurant. Based on recent rating.

1. J

   John

   Washington DC1 review

   4.0

   Dined on 26 October 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The initial response as a whole was this looks quiet and not so active. Once outside the vehicle and actually checked the place out it came to like right in front of me. The tasting was nice and exposed me to some new wines. The food truck that was there, on Saturday 26th of October, was satisfying to the palate. The musical artist that performed was like a layer of warmth on a chilled evening. She sung some oldies but goodies and kept use entertained for a few hours. The main thing that stood out to me was there were no fire pits to keep warm on a cold afternoon. As a whole I enjoyed my first experience at this establishment I plan to return with more friends.
   

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2. J

   Jorge

   San Diego5 reviews

   5.0

   Dined on 5 October 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   My partner and I had a blast! Sara was our guide through our tasting. She was attentive and informative. We decided to become a wine club member because of her. Thank you Sara!- Sybil.
   

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3. d

   drinkinvinho VIP

   Baltimore4 reviews

   1.0

   Dined on 14 August 2015

   1. Overall 1
   2. Food 2
   3. Service 2
   4. Ambience 4

   There is no BIG sign indicating the name of the vineyard, so you will pass the entrance (gravel driveway leading to the building). When you're driving on Main Street, go slow and look to your left, and when you see grape vines, then that's the winery. I had made reservations for 12 o'clock noon, and was running late, so I called the restaurant phone number, and received voice mail. Called back again, and voice message came on. Once you arrive at the front door entrance, you do not see a hostess, or any indication that there is a restaurant. The winery wants you to do a "tasting" first so you can have a better feeling of what wine you'd like to have with your lunch, said our waiter when we asked him some questions. How can an employee not make recommendations and not have some knowledge of the wines that he is serving? Shrimp tacos was good, and you get three. And that's it. Well, with a condiment size of guacamole and salsa. Needless to say, I left feeling still hungry, and was glad I had packed some snack foods in my car. I don't live in the local area and had driven an hour to come to this winery. Also, $10 for wine tasting.
   

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4. BM

   BigMike

   Baltimore1 review

   5.0

   Dined on 10 May 2015

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I took my wife (the mother of my 3 boys) out for a Mother's Day Brunch at Big Cork last week. I had the Petite Filet and my wife had the Crab Shrimp Salad. Both entrees were done to perfection, as well as was the wine pairings (from their own vineyards) and desserts (made in house). The service was so good that it was hard to believe they just opened recently. Next time I'm going to reserve a table outside so we can look out at the beautiful views of the vineyards.
   

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