
Biricchino
Make a booking
- Charming
- Good for special occasions
- Neighbourhood gem
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesItalian
- Hours of OperationMon–Fri 12:00–15:30 Mon–Thu 16:30–21:00 Fri, Sat 16:30–21:30
- Phone number(212) 695-6690
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefPasquale Caliolo
- CateringGroups: Please call 212.695.6690 to arrange your party. • Beverage, tax & gratuity not included. • A 25% deposit is required upon confirmation. • Reservations are required for Course Tasting Menus.
- Private party facilitiesAlmost every protein on the menu can be sliced thin & sampled as part of a charcuterie board for an appetizer, this includes prosciutto Parma, Berkshire pork loin, Wagyu top round beef & more.
- AreaMidtown West
- Cross Street8th Avenue
- Parking detailsstreet Parking after 7:00 PM. 3 parking lots within walking distance
- Public transitA, C, E, 1, 2, 3 to PENN STATION Port Authority
- AdditionalBeer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Private dining
Popular dishes
What 908 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Review summary
- OT
OpenTable Diner
San Francisco1 review
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dawn VIP
New York City2 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- s
stephen VIP
New York City5 reviews
5.0Dined on 7 March 2025
- Overall 5
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- M
Maria
New York City14 reviews
5.0Dined on 27 February 2025
- Overall 5
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- G
Gary VIP
Houston14 reviews
5.0Dined on 26 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- c
chyphenj
New York City17 reviews
4.0Dined on 25 February 2025
- Overall 4
- Food 3
- Service 5
- Ambience 5
Is this helpful?
- M
Mattie VIP
New York City45 reviews
5.0Dined on 17 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- J
Jerome
New York City233 reviews
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- D
Donna VIP
New York City35 reviews
5.0Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Luke
New York City1 review
5.0Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
FAQs
Biricchino offers takeout which you can order by calling the restaurant at (212) 695-6690.
Biricchino is rated 4.8 stars by 908 OpenTable diners.
Biricchino does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
260 W 29th St, New York, NY 10001
Dining areas
Additional information
- Cross Street8th Avenue
- AreaMidtown West
- Hours of OperationMon–Fri 12:00–15:30 Mon–Thu 16:30–21:00 Fri, Sat 16:30–21:30
- Price$31 to $50
- CuisinesItalian
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsstreet Parking after 7:00 PM. 3 parking lots within walking distance
- Public transitA, C, E, 1, 2, 3 to PENN STATION Port Authority
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefPasquale Caliolo
- AdditionalBeer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine
- Website
- Phone number(212) 695-6690
- CateringGroups: Please call 212.695.6690 to arrange your party. • Beverage, tax & gratuity not included. • A 25% deposit is required upon confirmation. • Reservations are required for Course Tasting Menus.
- Private party facilitiesAlmost every protein on the menu can be sliced thin & sampled as part of a charcuterie board for an appetizer, this includes prosciutto Parma, Berkshire pork loin, Wagyu top round beef & more.
Gift card
Send gift cards instantly by email or print to present in person.