Bistro 118

First Course: Caldinho de Feijao (Brazilian Black Bean Soup) Pao de Quejio (Brazilian Cheese Bread with Marinated Tomato Salad) Main Course: Escondidinho (Brazilian style Shepherd's Pie with Yuca and shredded beef) Dessert: Brigadeiros (Trio of Chocolate Truffles with mixed berries) Specialty Sun of Brazil (Orange, Passionfruit, and pineapple with ginger ale) Specialty Coffee: Americano $2.00 Espresso $2.00 Cappuccino $3.00 Specialty Coffees are available for cashless purchase via QR Code. Ask your server for details.

First Course: Freshly Baked Focaccia Bread Cream of Zucchini Soup with Blue Cheese Crumbles Fried Polenta Salad (with pesto and cherry tomatoes) Main Course: Rigatoni Amatriciana (Rigatoni tossed in a mild tomato sauce with pancetta, onion, garlic, and red pepper flakes) Dessert: Tiramisu Specialty Coffee: Americano $2.00 Espresso $2.00 Cappuccino $3.00 Specialty Coffees are available for cashless purchase via QR Code. Ask your server for details.

First Course: Classic Caesar Salad with Parmesan Crisps Cold Strawberry Soup Main Course: Assortment of Tea Sandwiches accompanied by Scones, Savory Pastries, Jams, and Clotted Cream Dessert: Assortment of Chocolate truffles, Lemon Cookies, and Mini Fruit Tarts