Bistro Grad Hometown Food

Breakfast & Snacks

Breakfast Is Served Monday - Friday until 12H, Saturday and Sunday until 13H

• MuesliRSD 490

  English style – oatmeal mixed with yoghurt, milk and honey, with sliced almonds, hazelnuts, apple, orange, lemon and mixed berries, decorated by fresh peppermint leaves

• Croque MonsieurRSD 440

  Toasted sandwich with butter, ham, Gouda cheese, covered in au gratin sauce and nicely roasted, served with Dijon mustard

• Shakshouka

  Very layered: fried onion and garlic, followed by tomato sauce, spinach and two or four eggs

  • One PeopleRSD 440
  • Two PeopleRSD 840

• Baby AvocadoRSD 790

  Everything the cool kids are into: poached eggs, avocado and Finnish bread, with crispy bacon on top of it all

• Sausage Side UpRSD 540

  A premium domestic sausage, made from first class beef and pork with fresh fried eggs, served with homemade ketchup and piquant mustard

• Scrambled Eggs on CloudsRSD 440

  Ultra creamy scrambled eggs with "kajmak" and crispy bacon

• Combat BunRSD 550

  Traditional Serbian breakfast: egg and kajmak in a crispy bun. Overflowed in sauce. And homemade soured milk. Now you're ready

• Ciabata SandwichRSD 690

  Ciabatta, proscuitto, mozzarella, rocket sallad, pignoli. Nothing but healthy food

• Quinoa BreakfastRSD 390

  Hummus, zucchini, rocket salad, quinoa. Sprinkled with hazelnuts. Gotta love it

• EggocadoRSD 890

  Avocado, eggs, cherry tomato, bacon, gouda, mini mix of green salads. All divisible by 4

Side Dishes and Salads

• Spring Potatoes with HerbsRSD 280

• RatatouilleRSD 290

  Sautéed bell peppers, zucchini and eggplant sliced into cubes, with garlic oil and fresh tomato sauce

• Baked PolentaRSD 250

  Baked with parmesan cheese and aromatic herbs

• Greek SaladRSD 610

  True Greek salad. Tomatoes, cucumbers, onion, olives, feta cheese, oregano

• Serbian Standards

  Kajmak - Fat sour cream, Urnebes - Pepper puree with cheese & garlic, Ajvar - Pepper puree, Čvarci - Pork greaves

  • eachRSD 190

• Mixed Greens SaladRSD 250

  Arugula, lola roso, lola biondo, lemon dressing

• Sopska SaladRSD 290

  Tomatoes, cucumber, onions, feta cheese

• Sweet CabbageRSD 250

• Hot Peppers

  • 1 PieceRSD 90

• Tomato Salad with CheeseRSD 290

• Baked Peppers

  • 3 PiecesRSD 340

Starters

• EdamameRSD 290

  The snack you've been waiting for. Salty, crispy soy. The thing any peanut wants to be, but better

• HumusRSD 390

  Chickpea and spices, with sour onion and cucumber. Everything you know and love, but upgraded

• Eggplant PomodoroRSD 290

  Eggplant baked with tomatoes and basil. Served cold

• Chips with Bacon and Chili AioliRSD 390

  Crispy rice chips gently immersed in chili aioli, with caper and dried tomato, covered with crumbled bacon. As spicy as you'll love it

• Grilled Goat CheeseRSD 440

  With pressed dates and rosehip jam. Different from anything you've ever eaten

• DelicatecheeseRSD 750

  Fantastic selection of cheese. Goes with everything

• Plate of Delicious ProsciuttoRSD 720

  100gr of premium quality prosciutto

• Horse Steat Tatar BruschettiRSD 450

  Steak tartare made of horse meat, with pumpkin oil, sprinkled with chives on a bruschetta. A taste that awakens your inner warrior. Season to taste

• Zuza's BreadRSD 230

  Home baked bread, well done, with olive oil and compound butter

• Carpaccio BruschettiRSD 490

  Finely cut beef steak carpaccio, pesto sauce, pickles, lemon oil, olive pâté, creme fresca (local creme cheese), micro herbs

• Steak TartareRSD 1,190

• Tuna TartareRSD 1,290

Soups / Pottage

• Gazpacho PomodoroRSD 290

• Pottage of the DayRSD 290

  All fresh. And a vegetarian option

• Beef SoupRSD 290

  A homemade clear soup with celery, parsley, carrots and homemade noodles. No meat

Main Course

• Pasta PomodoroRSD 640

  Spaghetti in a domestic tomato sauce with parmesan, fresh basil and sun dried tomatoes

• Boletus PastaRSD 690

  Spaghetti / tagliatelle with mushrooms and zucchini. Out of this world. Not just for vegetarians

• Gnocchi 4 CheeseRSD 640

  Gnocchi in a sauce made of a selection of cheese, with parmesan. You will melt

• Shrimp RisottoRSD 760

  Rice, scampi, parmesan, onion, butter and seasoning. That's all folks

• Popeye RavioliRSD 720

  Ravioli stuffed with spinach and cream cheese, served in a spinach sauce with neutral sour cream and parmesan

• Karadjordje Aka Black GeorgeRSD 1,100

  Classic traditional Serbian dish: Battered pork meat stuffed with bacon and kajmak (Serbian clotted cheese) or Battered veal meat stuffed with kajmak. Served with baked potatoes and tartar sauce

• Chicken Fillet Sous-VideRSD 760

  Served with mashed potatoes with rosemary, in red wine sauce, covered with chickpea popcorns

• Rib Eye SteakRSD 990

  A grilled beef steak covered in truffle sauce, served with celery and onions on baked polenta with parmesan

• Pork ConfitRSD 960

  Roasted in its own juices, with potatoes on the brown butter, sauteed kale, fresh apples and beer sauce

• PljeskavicaRSD 640

  A 100% minced meat beef patty, in a freshly toasted bun, served with tomatoes, onions and gherkins. Eaten with hands

• SausagesRSD 890

  A premium domestic sausage, made from first class beef and pork, which is then fermented and dry aired. Served with roasted potatoes

• Salmon FilletRSD 1,340

  Grilled salmon, served with fennel and spring onion, all on gnocchi with spinach

• CeasarRSD 740

  Always done our way: chicken sous-vide with romana salad, bacon and parmesan

• Tuna SaladRSD 890

  Pieces of grilled premium tuna with quail eggs, a green salad mix, lemon dressing, sun dried tomatoes and radish

• Tuna SteakRSD 1,790

  Grilled fresh, premium tuna steak, served with mix green salad, pine nuts and soy sauce

• T-Bone Steak

  Dry aged for at least 10 days, juicy and tasty; soft steak on one side, rib eye steak on the other

  • 100gRSD 350

• Sirloin Steak

  Dry aged for at least 40 days, full and characteristic taste

  • 100gRSD 650

Cooked Meals

Until 6PM

• GoulashRSD 640

  The beef one. With beautiful mashed potatoes. Sprinkled with hazelnuts

• RinflajšRSD 640

  Braised beef brisket, beef stock sauce, horseradish cream and sautéed vegetables. Not just on Sundays

• Green RollsRSD 590

  Very simple: Mixed minced meat, green leaves, sour milk, mashed potatoes. And nothing else

Dessert

• TiramisuRSD 330

  Original tiramisu

Raw Cookies

• Psychodelic ZebraRSD 450

  Almonds, cashews, organic cocoa, coconut oil, fresh mint and dates

• Choco BluffRSD 450

  Orange syrup, agave syrup, Indian walnut, almond, coconut oil, dried dates, organic cocoa powder

• Vanilla BabyRSD 450

  Indian walnuts, blueberries, almonds, urns, coconut flour, almond milk, organic coconut oil and syrup agave, lemon juice, organic chia seeds and vanilla seeds, Himalayan salt

• Choco BlackberryRSD 450

  Nuts and walnuts, date palms, blackberries, organic coconut oil and agave syrup, lemon juice, 100% callebaut cocoa powder, and a pinch of Himalayan salt