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Bistro, Jupiter, FL

Bistro

4.7
4.7
1346 Reviews
$31 to $50
Bistro

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2 people
19:00
Booked 16 times today
  • Good for special occasions
  • Neighbourhood gem
  • Charming
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember!
“There are no strangers here, only friends who have not met “Yet””
“Private Dining Rooms” 10-250 Guests
All Functions Catered too, Menus readily available at www.thebistrojupiter.com.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Bistro, European, Steakhouse
  • Hours of Operation
    Happy Hour Daily 16:00–18:30 Dinner Mon–Thu, Sun 16:15–20:30 Fri, Sat 16:15–21:00
  • Phone number
    (561) 744-5054
  • Website
    http://thebistrojupiter.com/
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Paul Hughes
  • Catering
    www.thebistrojupiter.com
  • Private party facilities
    When you choose The Bistro for a special event you can expect the highest quality food and service in the area. Our staff can assist you with every aspect of the planning process to guarantee a quality experience. Contact 561-744-5054 for more information on availability and pricing.
  • Location
    2133 S US Hwy 1, Jupiter, FL 33477
  • Area
    Jupiter
  • Cross Street
    Ocean Blvd
  • Parking details
    Parking at Front and Rear of the Plaza
  • Entertainment
    On Occasions
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
Gift card

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Menu

View menu on restaurant's website

What 1,346 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • West Palm Beach North

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Bistro offers a delightful dining experience with "exceptional service" and "delicious food." Regulars rave about the "fantastic" Snapper in parchment and the "heavenly" Grand Marnier soufflé. The restaurant's beautiful ambiance and attentive staff make it a favorite spot for gatherings, despite being "a bit pricey."

1,346 Reviews

  1. Robert

    VIP

    West Palm Beach

    19 reviews

    5.0

    19 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great and the ambience was beautiful. Our server/somlier was amazing. Vinny made our dining experience a wonderful evening out. He had great recommendations and was very attentive and accommodating. We will definitely return to this gem in the heart of Jupiter.

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  2. Jonathan

    Denver

    39 reviews

    4.0

    39 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Great ambience and menu. I had the special of the evening which was swordfish that was a nice thick cut but a little over cooked.

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  3. Lansing

    VIP

    West Palm Beach

    5 reviews

    5.0

    5 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    A very nice experience. Great waitstaff; nice food; good ambience. Will definitely go again. a special thanks for saving a requested table for us.

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  4. Patty

    VIP

    West Palm Beach

    7 reviews

    5.0

    7 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful dinner outside on the patio. Excellent service and atmosphere. All 6 of us loved our dinners.

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  5. Richard

    VIP

    Greater Boston

    22 reviews

    3.0

    22 reviews

    Dined on 7 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    After reading all of the positive reviews on bistro, we were looking forward to trying it for our first time the experience did not meet our expectations. We arrived promptly for a 630 reservation and receded at the high tops in the bar area, which was quite comfortable. Kelly just took our order and after an extremely long wait our orange duck special and bistro chicken arrived however, we had audited BChicago appetizer and they completely forgot it. Kelly did offer to get us the escargot, but we really did not wanna eat our appetizer after we ate our main course..  Duck L’orange is one of my go to dishes and the sauce on this ‘special’ was somewhat watery for my taste. My companions bistro chicken in her words was disappointing.. To the restaurant’s credit due to the escargot snafu they gave us a free dessert and the bread pudding was absolutely wonderful..

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  6. OpenTable Diner

    West Palm Beach

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good food service and atmosphere.

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  7. William

    West Palm Beach

    1 review

    5.0

    1 review

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Becoming one of our favorites. Vinnie is an excellent server. We’ll be back soon.

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  8. Gina

    VIP

    Philadelphia

    10 reviews

    5.0

    10 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First visit on Thanksgiving night! Great food high energy and great service

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  9. Frank

    West Palm Beach

    32 reviews

    3.0

    32 reviews

    Dined on 29 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    We had a 7pm reservation on Thanksgiving. When we arrived and checked in at the hostess stand we were advised it would be about a 15 minute wait and the hostess suggested we could sit at the outdoor bar. We took seats there and the bartender was delightful. The hostess checked on us, at the bar, after about 10 minutes and advised she had 3 more parties to sit before us. When we hadn't been seated by 7:50 we elected to eat at the bar. The hostess never came back for us. My food was marginal, mushroom soup that was more like a mushroom puree and a solid portion of lamb chops served at room temperature with no color on them that were sat up on the same gravy being used for turkey and prime rib. My partner has better luck with his salad and ravioli. Through it all, the bartender, Kristen, was wonderful. I did speak with the manager at the end of our meal to alert him to the fact that the hostess basically forgot us and that the bartender was exceptional. He apologized and comped us dessert.
    BistroResponded on 6 December 2024
    Apologies for the delay with your reservation, but on investigation I believe the bartender made the hostess aware of the fact that you elected to eat at the bar because of the delay, so she didnt see the need to return, having received that information. Re: the Lamb we do use a Rosemary Red Wine Jus as the garnish for both the Prime Rib and the Chops but a Turkey Gravy for the Turkey is different. We do put a lot od Mushrooms in our Soup so it can be on the thicker side. Apologies if you prefer something thinner. Glad the manager was able to hear and deal with your concerns.

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  10. karen

    West Palm Beach

    1 review

    4.0

    1 review

    Dined on 29 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    As always, the Bistro is one of our favorite places to eat. We have been dining at Bistro for many years and they never disappoint us. Karen D.

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FAQs

Bistro does offer delivery in partnership with Uber Eats. Bistro also offers takeout which you can order by calling the restaurant at (561) 744-5054.

Bistro is rated 4.7 stars by 1346 OpenTable diners.

Bistro does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 16 times today

Order delivery or takeout

Google Map for Bistro

2133 S US Hwy 1, Jupiter, FL 33477

Additional information

  • Cross Street
    Ocean Blvd
  • Area
    Jupiter
  • Hours of Operation
    Happy Hour Daily 16:00–18:30 Dinner Mon–Thu, Sun 16:15–20:30 Fri, Sat 16:15–21:00
  • Price
    $31 to $50
  • Cuisines
    Bistro, European, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking at Front and Rear of the Plaza
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Paul Hughes
  • Entertainment
    On Occasions
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
  • Website
    http://thebistrojupiter.com/
  • Phone number
    (561) 744-5054
  • Catering
    www.thebistrojupiter.com
  • Private party facilities
    When you choose The Bistro for a special event you can expect the highest quality food and service in the area. Our staff can assist you with every aspect of the planning process to guarantee a quality experience. Contact 561-744-5054 for more information on availability and pricing.
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