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The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.
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Highly recommend for any occasion.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Oscar","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-18T19:45:25Z","dinedDateTime":"2025-02-16T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1043896-78653-180134923688","text":"Left much to be desired. 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Steak tartare was not great.","rating":{"food":2,"service":2,"ambience":3,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Zahan","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"Z","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T18:53:42Z","dinedDateTime":"2025-02-15T20:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1043896-78259-170020256677","text":"Love Black Lamb! The server was so friendly, and the food was delicious. I only wish that the vegetarian options (like the outstanding veggie burger) would appear on the actual menu and that there were some more traditional brunch options. But overall, so great and we can't wait to come back.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Juliana","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-10T15:14:04Z","dinedDateTime":"2025-02-09T11:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1043896-77901-310060970261","text":"Great service had some great gluten free options , great wine too !","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Sue","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-09T13:31:50Z","dinedDateTime":"2025-02-08T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1043896-78105-140174118114","text":"Nice staff, food was very good. 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Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End.
Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries.
The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.
Brunch
Sat, Sun 10:00–15:00
Lunch
Mon–Fri 11:00–15:30
Dinner
Mon–Thu, Sun 17:00–22:00
Fri, Sat 17:00–23:00
Dress code
Smart Casual
Parking details
There is on-street metered parking on Tremont Street. Please be cautious of resident parking signs and street cleaning postings - The city may tow. There is a parking garage at Atelier 505, located at 15 Warren Ave.
Black Lamb has been called a "neighborhood gem" by many of the residents of the South End of Boston. With this acclaim, Black Lamb wants to better serve the area with a generous Midday Menu! Come join us for a bottle of wine and $2 oysters on our patio. Maybe some snacks, burgers, and cocktails at the bar is your style. Walk in and check in with our host and we will be happy to serve you. Midday Menu is available everyday from 4pm-5pm Mon-Fri; 3pm-5pm Sat & Sun.
Offers
Two Little Lambs
Multiple dates available
Wed - 17:00 - 21:45
Two Little Lambs is an opportunity for our Chef Colin Lynch and Chef Brayan Correa to collaborate and showcase a four-course menu filled with fun and creativity. Join us as every Wednesday they'll put together a NEW Two Little Lambs menu available in our dining room and bar.
They’ll be highlighting their favorite seasonal ingredients and preparing a four course menu for $45 per person with an optional wine pairing. Check our instagram weekly to see what we’ll be serving!
Full table participation required. No substitutions.
Black Lamb reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.6Service
4.6Ambience
4.5Value
Noise • Moderate
Loved For
Boston
Great for outdoor dining
Review summary
AI-generated from verified diner reviews
Black Lamb in Boston's South End offers an exceptional dining experience with "amazing food," a "lively outdoor dining space," and "outstanding service." Highlights include the "two little lambs tasting course," "delicious food, awesome cocktails," and "friendly staff." The restaurant's vibrant atmosphere and diverse menu make it a "neighborhood gem."
534 Reviews
J
Jon
Jacksonville2 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was fresh, cooked perfectly, and absolutely delicious. I have never eaten a lamb burger, but now I am hooked. The atmosphere was fun and enjoyable. We also appreciated the 4% administration fee that goes to the kitchen team, which is so important.
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S
Shulmaniel
Greater Boston18 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We always have a great time here. This time we had a party of six with two children, and the staff couldn't have been sweeter. Also, I will always enjoy the incredibly runny breakfast sandwich.
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S
Susan
Greater Boston3 reviews
5.0
Dined on 20 February 2025
Overall 5
Food 5
Service 5
Ambience 4
Wait staff went above and beyond. I was looking for something on the menu that I wouldn’t have to cut up since I have a cast on my arm. Our waiter offered to have the kitchen cut it up for me so I ordered the duck and loved it.
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B
Bill VIP
Greater Boston29 reviews
5.0
Dined on 18 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent! The oysters are always delicious, and the lamb burger with feta and added bacon is my favorite! The service also stands out, always!
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O
Oscar
Greater Boston1 review
5.0
Dined on 17 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Madelyne provided outstanding service for my friends and I. Highly recommend for any occasion.
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R
Ryan VIP
Greater Boston1 review
4.0
Dined on 16 February 2025
Overall 4
Food 3
Service 5
Ambience 3
Left much to be desired. Other than our lovely bartender. he made the experience so special
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Z
Zahan VIP
New York City4 reviews
2.0
Dined on 16 February 2025
Overall 2
Food 2
Service 2
Ambience 3
The service was average at best, but the sticky toffee pudding was not great. Steak tartare was not great.
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J
Juliana VIP
New York City10 reviews
5.0
Dined on 9 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Love Black Lamb! The server was so friendly, and the food was delicious. I only wish that the vegetarian options (like the outstanding veggie burger) would appear on the actual menu and that there were some more traditional brunch options. But overall, so great and we can't wait to come back.
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S
Sue
London7 reviews
5.0
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 4
Great service had some great gluten free options , great wine too !
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L
Lynn
Washington DC3 reviews
4.0
Dined on 3 February 2025
Overall 4
Food 4
Service 4
Ambience 5
Nice staff, food was very good. French fries were cold but we got new ones asap
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FAQs
Black Lamb offers takeout which you can order by calling the restaurant at (617) 982-6330.
Black Lamb is rated 4.7 stars by 534 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Brunch
Sat, Sun 10:00–15:00
Lunch
Mon–Fri 11:00–15:30
Dinner
Mon–Thu, Sun 17:00–22:00
Fri, Sat 17:00–23:00
Dress code
Smart Casual
Parking details
There is on-street metered parking on Tremont Street. Please be cautious of resident parking signs and street cleaning postings - The city may tow. There is a parking garage at Atelier 505, located at 15 Warren Ave.