First
CHILLED PINK MOON OYSTERS*
Pickled Fennel, Pink Peppercorn, Meyer Lemon
BRUSSELS SPROUTS SALADUS$15.00
Walnuts, Cranberrries, Granny Smith Apple, Roquefort cheese
APPLEWOOD SMOKED SCOTTISH SALMONUS$18.00
Crispy Hen Egg, Idaho Potato, Sour Cream, Mizuna
SALT ROASTED RUBY BEET SALAD US$17.00
Whipped Bulgarian Feta Cheese, Pumpkin Seeds, Pickled Shallots
DAY BOAT SCALLOP CRUDO*US$19.00
Cherry Bell Radish, English Cucumber Yuzu Kosho
Second
MAINE LOBSTER RAVIOLIUS$22.00
Roasted Tomato, Bronze Fennel, Sauce Americaine
CARROT-GINGER BISQUEUS$15.00
Toasted Coconut, Crispy Shallots, Lime Leaf
SEARED HUDSON VALLEY FOIE GRAS US$28.00
Bosc Pear Puree, Pistachio, Marsala
SMOKED SHARP PROVOLONE AGNOLOTTIUS$21.00
Shishito, Roasted Pepper Emulsion, Allium Oil
Third
LANCASTER COUNTY POULARDUS$37.00
Celery Root, Shiitake Mushrooms, Fingerling Potato, Natural Jus
GRILLED BROADBILL SWORDFISHUS$38.00
Borlotti Beans Ragout, Fine Herbs, Sunchoke - Clam Jus
ROASTED DORADE ROYALE US$39.00
Crispy Basmati Rice, Haricot Vert, Frisee Lettuce, Saffron Emulsion
ROASTED MOULARD DUCK BREASTUS$41.00
Rutabaga, Maitake Mushrooms, Cranberry, Duck jus
FISHERMANS SOUPUS$38.00
De bay oyster, Catch of the Day, Saffron, Pernod, Basil