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Blacklock Soho - Blacklock Soho, London,

Blacklock Soho

4.7
4.7
5864 Reviews
£25 and under
Steak

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2 people
19:00
Booked 79 times today
  • Lively
  • Good for special occasions
  • Good for groups
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests (Mon-Thurs)
Bookings up to 6 guests (Friday)

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 6 guests

Sunday 12:00 - 20:00
Bookings all day for up to 6 guests

Additional information

  • Dining style
    Casual Dining
  • Price
    £25 and under
  • Cuisines
    Steak, Barbecue, British
  • Hours of Operation
    Mon–Thu 12:00–15:00 Mon–Thu 17:00–23:00 Fri, Sat 12:00–23:00 Sun 11:45–20:00
  • Phone number
    020 3441 6996
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Area
    Soho
  • Parking details
    Street Parking
  • Public transit
    Nearest tube station is Piccadilly Circus
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Wine

What 5,864 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseEnergetic

Loved For

  • London

    Steak

  • West End London

    Steak

Review summary

AI-generated from verified diner reviews
Blacklock Soho offers a memorable dining experience with "amazing food" and "brilliant service." Known for its "outstanding Sunday roast," the restaurant is praised for perfectly cooked meats and "delicious gravy." The atmosphere is lively and welcoming, making it a "favorite for locals and visitors" alike. Highly recommended for its value and exceptional quality.

5,864 Reviews
  1. Adam

    London

    11 reviews

    vip
    5.0

    11 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another superb Sunday roast - the food quality is always so high

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  2. Sophie

    East Sussex

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lovely little place, very attentive staff and great food.

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  3. Chris

    Edinburgh

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best Sunday roasts I’ve had. Good size portion and everything was well cooked and very tasty. Services was second to none and all for a very fair price.

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  4. Crispin

    London

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good food and good value for steak restaurant. Enjoyed the friendly and attentive service. Overall a pleasant Struday lunch experience.

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  5. Vivienne

    London

    2 reviews

    4.0

    2 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Booked this to cater to hubby's preference for heavily meat based menu. We have never been anywhere like this and are not steak connoiseurs so it did feel a little bewildering. The staff were friendly and attentive but I did feel a little rushed to place my order. It was explained to us but it was quite quick and then I felt like I couldn't mull the information over before I was expected to make my choice! As such, we ended up with the sharing plate of mixed skinny chops, chips, slaw and gravy. Tbh, I hadn't really wanted any of the starter bits so this option was not the best choice. I didn't like any of them and they were incredibly difficult to eat without them dropping everywhere but hubby did his best to finish them off even though he also wasn't a fan. When the main arrived, I was a bit disappointed as the meat served was piled onto two hunks of bread, making it look more than it was. I know meat is expensive and the whole chop thing does mean you have to contend with bones but I found I didn't actually get much off the lamb chops (which were very tasty) and the fat wasn't rendered down at all. The beef cuts were very chewy and gristly. Hubby was very happy and possibly less fussy than me. I didn't enjoy the slaw very much as it was very acidic and there were not many chips. The gravy was tasty but I did feel very thirsty later on so I guess there was a lot of salt in it. Both the cheesecake and bread and butter pudding were delicious and we both left full. Hubby was very happy 10/10. Me 6/10 It was a popular venue with lots of people coming and going and the toilets were above average. Would I go again? Maybe..... if I took my time to select a larger piece of lamb, rather than the small chops.

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  6. Damian

    London

    1 review

    4.0

    1 review

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Just marked down slightly as I was sat by a door with a vent in it, so on a cold day had a cold side!

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  7. Supakrit

    Thailand

    1 review

    3.0

    1 review

    Dined 5 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    I was somewhat disappointed with the meal, particularly the prime rib, pork loin, and the belly we ordered, which were uncomfortably tough and lacked the tenderness one would expect. On a brighter note, the side dishes were well-prepared, and the service was attentive and pleasant.

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  8. Andrew

    Kent

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tasty food and great service and the cocktails are lovely. Brilliant experience

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  9. Jonathan

    London

    1 review

    5.0

    1 review

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best Sunday roast we ever had, made even better by the complimentary Prosecco following our engagement prior to our arrival. Super friendly staff, great atmosphere and even better food. Wouldn’t have changed a thing!

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  10. Deborah

    San Francisco

    26 reviews

    5.0

    26 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Recommend the All In, which includes slices of roast beef, lamb and pork. Loved the pork cracklings that were so crunchy. The best Yorkshire puddings and unlimited gravy. Duck fat roasted potatoes also very crunchy and roasted veggies completed the platter. We were given a refill of the gravy and were so full we couldn’t bring ourselves to order pudding. Make a reservation or wait!

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FAQs

Blacklock Soho is rated 4.7 stars by 5864 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 79 times today
Google Map for Blacklock Soho

24 Great Windmill Street, London, W1D 7LG

Additional information

  • Area
    Soho
  • Hours of Operation
    Mon–Thu 12:00–15:00 Mon–Thu 17:00–23:00 Fri, Sat 12:00–23:00 Sun 11:45–20:00
  • Price
    £25 and under
  • Cuisines
    Steak, Barbecue, British
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Nearest tube station is Piccadilly Circus
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Wine
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  • Terms of Use
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