Blacksteer Steakhouse & Saloon - Bend

Review summary

1. V

   Vonnie

   Portland

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious, the staff were warm and welcoming and….BRANDON WAS AWESOME! He has a great sense of humor, was very efficient. The manager came to our table which made us feel very special😊. THANK YOU FOR MAKING THIS A PLEASANT EXPERIENCE❤️❤️
   

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2. D

   David

   Portland

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Nice place, good service, need to work on getting steak temperatures correct but otherwise a good night out
   

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3. K

   Kimberly

   Portland

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had the steelhead filet & filet mignon. Both were delicious & wait staff was very courteous & attentive. Will definitely come back!
   

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4. S

   Shawn

   VIP

   Los Angeles

   17 reviews

   2.0

   17 reviews

   Dined on 1 January 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   The steaks were all overcooked and kitchen was very slow (even though the restaurant was not packed).
   

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5. L

   Lorrie

   Portland

   2 reviews

   1.0

   2 reviews

   Dined on 1 January 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 2

   The waiter was good but the food- not so good at all. My steak was full of fat and gristle , the lobster was dry, and sides which you pay for separately was less than satisfactory. My drink was good, but this is not a high-end place to eat at all.
   

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6. T

   Tracey

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   One of the best meals I’ve had! The seafood linguine had amazing flavor!
   

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7. T

   Terry

   Portland

   2 reviews

   5.0

   2 reviews

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Received a gift card for Blacksteer restaurant from a family member. Decided to use it on New year's eve. The restaurant is very nice, the food & service was fabulous!
   

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8. M

   Michelle

   Portland

   5 reviews

   1.0

   5 reviews

   Dined on 29 December 2024

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   Appetizer: Crab cakes - the outside was nice and crispy unfortunately the inside was not firm, it was thick and too soggy. We ordered the 6 ounce filet mignon medium rare. The steak was more like a New York. It was doused in demi-glaze and overcooked. We also ordered the seafood pasta. The weathervane scallops were undercooked. The shrimp and lobster were cooked nicely. It was not linguine noodles, rather spaghetti noodles and the olive oil sauce doesn’t mesh well with the dish. Neither of us finished our main entrées, Our server was lovely, the atmosphere was nice. The food leaves something be desired. 
   

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9. M

   Mike

   Portland

   2 reviews

   5.0

   2 reviews

   Dined on 28 December 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The hostess was a little uncoordinated, and we had to wait to be seated. The waitress was amazing. There were lots of tabels available. The food was amazing. The kitchen was able to accommodate for a food allergy to milk products. Wonderful atmosphere
   

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10. K

    Kevin

    Phoenix

    1 review

    5.0

    1 review

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Food was very good and well prepared. We went early and had a drink and appetizer in the saloon area. We really liked the ambiance with the music. We then sat in the dining area, but we preferred the saloon area because we couldn't really hear the background music and only heard the interactions between the cooks and wait staff. Just a preference thing, but the servers were very friendly and food was perfectly prepared. They even gave us a dessert for our anniversary we were celebrating.
    

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