Blacksteer Steakhouse & Saloon - Bend

Review summary

1. S

   Shahram

   Los Angeles

   16 reviews

   2.0

   16 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   The steaks were all overcooked and kitchen was very slow (even though the restaurant was not packed).
   

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2. T

   Tracey

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   One of the best meals I’ve had! The seafood linguine had amazing flavor!
   

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3. L

   Lorrie

   Portland

   2 reviews

   1.0

   2 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 2

   The waiter was good but the food- not so good at all. My steak was full of fat and gristle , the lobster was dry, and sides which you pay for separately was less than satisfactory. My drink was good, but this is not a high-end place to eat at all.
   

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4. T

   Terry

   Portland

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Received a gift card for Blacksteer restaurant from a family member. Decided to use it on New year's eve. The restaurant is very nice, the food & service was fabulous!
   

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5. M

   Michelle

   Portland

   5 reviews

   1.0

   5 reviews

   Dined 5 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   Appetizer: Crab cakes - the outside was nice and crispy unfortunately the inside was not firm, it was thick and too soggy. We ordered the 6 ounce filet mignon medium rare. The steak was more like a New York. It was doused in demi-glaze and overcooked. We also ordered the seafood pasta. The weathervane scallops were undercooked. The shrimp and lobster were cooked nicely. It was not linguine noodles, rather spaghetti noodles and the olive oil sauce doesn’t mesh well with the dish. Neither of us finished our main entrées, Our server was lovely, the atmosphere was nice. The food leaves something be desired. 
   

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6. M

   Mike

   Portland

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The hostess was a little uncoordinated, and we had to wait to be seated. The waitress was amazing. There were lots of tabels available. The food was amazing. The kitchen was able to accommodate for a food allergy to milk products. Wonderful atmosphere
   

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7. K

   Kevin

   Phoenix

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was very good and well prepared. We went early and had a drink and appetizer in the saloon area. We really liked the ambiance with the music. We then sat in the dining area, but we preferred the saloon area because we couldn't really hear the background music and only heard the interactions between the cooks and wait staff. Just a preference thing, but the servers were very friendly and food was perfectly prepared. They even gave us a dessert for our anniversary we were celebrating.
   

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8. R

   Ryan

   Portland

   1 review

   1.0

   1 review

   Dined on 25 December 2024

   1. Overall 1
   2. Food 4
   3. Service 2
   4. Ambience 2

   Not a great experience this time. Last time was unbelievably good but waited almost 2 hours for our dinner with no acknowledgement during our time there.
   

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9. T

   Tiffany

   Portland

   1 review

   1.0

   1 review

   Dined on 21 December 2024

   1. Overall 1
   2. Food 5
   3. Service 5
   4. Ambience 5

   Might have been an off night, but it took over 2 hours to get our food on 12/20/24. Food was great when we finally got it & they gave us a round of drinks for our wait!
   

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10. C

    Carmella

    Portland

    1 review

    2.0

    1 review

    Dined on 13 December 2024

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3

    For a steak house, they did a very poor job cooking steaks. We've dined all over the countryand we found ourselves extremely disappointed. The steaks were all a midquality cut, not aged at all, including the prime rib. We ordered a rare and med rare prime, both came out rare. We ordered a med rare ribeye that came out medium. All were very grisley. They also weren't very flavorful. Minimal seasoning and crusting on the prime, and the rib eye was slightly bitter, as if they used a very low quality animal. The carpaccio was somewhat flavorless, unless you count the overwhelming taste of the powdered parmesean they dusted it with. The mushroom and smashed potato side dishes were wonderful, as well as the fruit crisp. Overall, if you want to be impressed with your food, I would eat elsewhere. If you're okay with paying premium for getting grocery store quality, here is ok.
    

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