SNACKS
Mixed Olives£4.00
Bread & Butter£5.50
Cheese Beignets, Onion Confit£8.00
Sea Bream Tartare, Confit Egg Yolk & Sesame Seeds, Soy Dressing£12.00
Ham hock parsley terrine, pickles, remoulade£9.00
Beef croquettes, harissa mayo£9.00
Baked St Marcelin, Truffle Honey£9.00
CHARCUTERIE
Corsican Coppa£9.50
Saucisse Sèche£9.50
Rosette de Lyon£9.50
Noix d'Épaule£9.00
Truffle Saucisson£9.50
CHEESE AND HONEY PAIRINGS
Le Miel Des Français
Bleu d’Auvergne£7.00
(Cows’ milk, Auvergne, tender blue cheese with a fruity heart, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Sauvaget Cendre£7.00
(Goats cheese lait cru, Alpes, (served with fresh honeycomb ) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
Beaufort£8.50
(Cows' milk, creamy, pale gold colour, smooth in texture, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Petit Brillat Savarin£7.00
(Cows’ milk, slightly salted and creamy, served with fresh honeycomb) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
FISH
Moules marinières£18.00
Roasted cod, white coco beans, clams, wild mushrooms, leeks & fish velouté £26.00
Chalk Stream trout, beetroot, Parisian potatoes, trout roe, horseradish sauce£25.00
MEAT
Roasted duck breast, red cabbage purée, coleslaw, braised duck leg, apple gel, duck jus£29.00
Grilled pork belly, parsnip, bacon jam, glazed turnip, star anise jus £26.00
Braised beef cheek, champignons de Paris, caper, pomme purée, red wine sauce£24.00
VEGETARIAN
Wild mushroom fricassée, poached egg, beaufort emulsion£15.00
Green Salad, chives, lemon dressing£11.00
Roasted crown prince squash, burrata, lemon dressing, pumpkin seeds£18.00
SIDES
Frites & Béarnaise£6.00
Green Beans Salad, Mimolette Cheese, Shallots, Walnut Dressing£11.00
Grilled baby gem, caesar dressing, shaved parmesan, croutons£11.00
