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Blind Butcher, San Francisco, CA

Blind Butcher

4.5
4.5
495 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 27 times today
  • Romantic
  • Charming
  • Fancy
Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, Wine Bar
  • Hours of Operation
    Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Phone number
    (415) 529-2478
  • Website
    http://www.blindbutchersf.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Coskun Abik
  • Location
    4058A 18th St, San Francisco, CA 94114-2534
  • Area
    Castro
  • Cross Street
    Hartford St
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Corkage Fee, Counter Seating, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 495 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.5Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Blind Butcher offers a lively dining experience with "the sweetest workers" and "amazing food." Highlights include the ribeye, lobster mac and cheese, and butcher board. While some found the ambiance too loud and service inconsistent, the "excellent" dishes and "friendly" staff make it ideal for special occasions.

495 Reviews

  1. Shawna

    Sacramento

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was great, food was delicious! Highly recommend ribeye with chimichurri!

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  2. Jose

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Soooo good!!! Small so reservations a must but, the staff was very friendly and professional!! The food was amazing and the drinks were bomb!! Definitely worth going!! Parking is a Lil tough so Uber or lift. Can't wait to go back!!!

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  3. Wendy

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Upon arrival, we were promptly seated and prepared for dinner. The restaurant's cleanliness and organization were immediately apparent. Although the rear seating area became uncomfortably warm, and bathroom access was limited due to high demand, the outstanding cuisine made up for these drawbacks. The Butcher's platter, generously portioned for four guests, was a highlight, and its delicious flavors ensured a thoroughly enjoyable dining experience.

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  4. Angie

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 5 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    OMG ‘SO DELICIOUS DEFINITELY WILL BE BACK🫶🏾😋☝️Enjoy our Date Night with my Niece❤️😊

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  5. rai

    San Francisco

    1 review

    3.0

    1 review

    Dined on 4 December 2024

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 4
    Food was good! Portions were stingy and they didn’t have a variety of vegetables sides. They should offer more entrees with sides.Service was ok the waiter didn’t check on us much. But I like u can see the cooks make your food it was cute

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  6. David

    VIP

    San Francisco

    2 reviews

    2.0

    2 reviews

    Dined on 4 December 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    Steak over done. Salads had too much dressing. Oysters were ok not great. Service was spotty. On bright side, cocktails were great

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  7. Nicole

    Chicago

    4 reviews

    1.0

    4 reviews

    Dined on 1 December 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    The restaurant was closed when we showed up for our reservation. No call or email letting us know. We had to find another place for brunch on a Sunday at the last minute. Very disappointing

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  8. Scotty

    San Francisco

    2 reviews

    1.0

    2 reviews

    Dined on 1 December 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    They canceled my reservation? Not sure what happened but was disappointed

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  9. Latrell

    Dallas

    1 review

    4.0

    1 review

    Dined on 30 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent! The lobster Mac and cheese is a must

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  10. Birke

    VIP

    San Francisco

    19 reviews

    5.0

    19 reviews

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great night! We loved everything about this restaurant. Best calamari we have ever had. The burrata and pasta amazing - waygu meatballs were overcooked. Drinks great and the ambiance was so festive. Felt like being at a party!

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FAQs

Blind Butcher is rated 4.5 stars by 495 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 27 times today
Google Map for Blind Butcher

4058A 18th St, San Francisco, CA 94114-2534

Additional information

  • Cross Street
    Hartford St
  • Area
    Castro
  • Hours of Operation
    Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Coskun Abik
  • Additional
    Bar/Lounge, Beer, Corkage Fee, Counter Seating, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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