Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Caribbean
  4. Virgin Islands (US)
  5. St. Thomas
Blue 11, St Thomas, VI

Blue 11

4.4
4.4
399 Reviews
$50 and over
Caribbean

Make a booking

2 people
19:30
Booked 5 times today
  • Innovative
  • Good for special occasions
  • Good for groups
A place of enjoyment and relaxation at one of the most enchanting places on island, right in the middle of Yacht Haven Grande. Enjoy modern Caribbean cuisine at the highest level and flair. The quality lies in the composition of best products.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Caribbean, Seafood
  • Hours of Operation
    Dinner Tue–Sun 18:00–23:00
  • Phone number
    (340) 777-2511
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    David Benjamin
  • Area
    St. Thomas
  • Parking details
    Private Lot
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 399 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Caribbean

    Innovative

  • Caribbean

    Good for groups

  • Virgin Islands (US)

    Innovative

  • Virgin Islands (US)

    Good for groups

  • Virgin Islands (US)

    Hot spot

  • Virgin Islands (US)

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Blue 11 offers a unique fine dining experience with a creative multi-course menu that blends local and American-style ingredients. Guests often praise the "amazing food and service," and its "outstanding atmosphere." While some find it pricey, many consider it "worth every penny." The chef's personal attention adds a special touch, although occasional service hiccups and high temperatures have been noted. Perfect for special occasions or a memorable night out.

399 Reviews
  1. Michele

    Caribbean

    2 reviews

    1.0

    2 reviews

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    We live on St. Thomas and have dined at Blue 11 many times. We were extremely disappointed this time with both the food and the service. I hope it was just an off night for them. A plate of harsh arugula should not be served for the first course of a tasting menu. Diners should also not be rushed through a tasting menu experience. We should be able to savor each course and relax. The cassava foam was also served cold, which happens to be my favorite course. The vibe also wasn't the same. The servers seemed down when they are usually excited and having fun. It saddens me because this was my favorite restaurant on St. Thomas. I thought it was Michelin Star-worthy.

    Is this helpful?

  2. Diane

    VIP

    Cleveland

    28 reviews

    5.0

    28 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My daughter and I each had the 7 course tasting and thoroughly enjoyed the experience. So unique and well done! Sit at the chef’s table and enjoy watching the food prep - awesome!

    Is this helpful?

  3. Aimee

    VIP

    New York City

    39 reviews

    5.0

    39 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    All of our dishes were delicious, fresh, creative and presented beautifully. The wine list should be improved/ upgraded to match the quality of the food. Staff were friendly and explained each dish and the restaurant gracefully accommodated our dietary requirements.

    Is this helpful?

  4. Jeremy

    Indiana

    1 review

    1.0

    1 review

    Dined on 29 November 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    Terrible value for money. They charge Michelin prices with average food.

    Is this helpful?

  5. Julie

    VIP

    Washington DC

    20 reviews

    1.0

    20 reviews

    Dined on 28 November 2024

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    Very disappointed. Went with high expectations after reading all the reviews. Service was very bad. After I ordered one cocktail, I asked the waiter to take the menu back since I might want to order another drink. After half hour, he brought me the same drink instead. I told him I want a different drink from the menu. He walked away. One hour later, he came back telling me they don’t have the drink I wanted. Do you believe that? The other thing we noticed at the end of the meal was that they charged us $8 for a bottle of water. Yet he never gave us the bottle of water. Instead, he had a bottle of water already opened and he walked around filling everybody’s glasses with that water. We think he was going back to the kitchen filling the bottle with tab water when the water runs low. It is a very sneaky move. Food is ok, not great as many of the reviews claimed. We were only impressed by the first two courses, the salad and the lobster bisque. After that, everything tasted the same. It is not worth $320. The room is dark and dingy. Smells oily too.

    Is this helpful?

  6. Marie

    VIP

    Greater Boston

    10 reviews

    5.0

    10 reviews

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had the distinct pleasure of once again eating at the restaurant Blue 11 in Yacht Haven.  We think their chef is a real gourmand genius.  He blends local and common American-style ingredients to make really excellent, tasteful flavors.   If Michelin stars were available in the Caribbean, he’d have at least one, more likely two.  We’ve eaten at many Michelin-starred restaurants in Europe and Asia and I don’t know the criteria for starring but this chef, this restaurant is equal to and surpasses some of these Michelin starred-restaurants.   I’m not a fan of every ingredient but his combination of flavors was simply delicious.  For example, I DO NOT LIKE TUNA and his first course when I was there was a spicy, tuna tartar.  Wow!!  Simply amazing and that was my opinion on each course.  My one negative, I wish the dessert was a little smaller.  I couldn’t finish it and didn’t have the satisfaction of saying, “I licked every plate clean!!”

    Is this helpful?

  7. gsparkmd

    VIP

    Seattle

    49 reviews

    5.0

    49 reviews

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    An absolutely wonderful experience. Chef and his staff produced each plate of his 9 course tasting menu impeccably. The kitchen counter is definitely the place to sit and enjoy such a skilled team. The waitstaff worked very well together and seemed genuinely proud to present each plate. What a pleasure.

    Is this helpful?

  8. Leonard

    Caribbean

    2 reviews

    1.0

    2 reviews

    Dined on 11 October 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Unfortunate -made a reservation It was accepted by Blue and open table ——later to find out they were closed for the month . Better communication is much needed. One of the only reasons we traveled to St.Thomas -Poor Poor Poor customer service!!!!!

    1 person found this helpful

  9. Stephanie

    Caribbean

    1 review

    5.0

    1 review

    Dined on 26 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another amazing experience at blue 11! My husband and I visited a few years ago and enjoyed this place so much we had to go back. It was just as good as I remembered! We travel quite a bit and this is my favorite restaurant in the world! Every course is different, packed with flavor and presented so beautifully. The staff are so friendly and attentive. We were celebrating our anniversary and they gave us champagne and a lovely card. We always feel so welcomed here and overall it is such an experience. This time we sat at the bar and watched them prepare the meals and the kitchen is immaculate. I highly recommend making this a must see in Saint Thomas!

    Is this helpful?

  10. Jazmine

    New Orleans

    1 review

    5.0

    1 review

    Dined on 25 September 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The staff were very nice and friendly. I really enjoyed the experience! New to fine dining and they definitely explained everything well. It was also my birthday and the staff went out their way to make it special. Thanks guys, will be back to St Thomas soon!

    Is this helpful?

FAQs

Blue 11 is rated 4.4 stars by 399 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:30
Booked 5 times today
Google Map for Blue 11

5330 Yacht Haven Grande SUITE J9, St Thomas, VI 00802

Additional information

  • Area
    St. Thomas
  • Hours of Operation
    Dinner Tue–Sun 18:00–23:00
  • Price
    $50 and over
  • Cuisines
    Caribbean, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    David Benjamin
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo