Blue Canyon Kitchen & Tavern - Missoula

4.0

45 Reviews

$31 to $50

American

Make a booking

2 people

10 Mar 2025

23:30

Blue Canyon Kitchen & Tavern invites you to come away with us to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Steak, Seafood
Hours of Operation
Tavern Tue–Sat 16:00–21:00 Dinner Tue–Sat 17:00–21:00
Phone number
(406) 541-2583
Website
http://www.bluecanyonmissoula.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Addie Steele
Catering
Catering Available for on-site and off-site via Blue Canyon by contacting Brittany Williams via email brittanywilliams@bluecanyonrestaurant.com or call 406-532-5315. Have your next private Breakfast & Lunch in the Blue Canyon. Space available for Private Dining Events. On Holidays, join us for our talk of the town Holiday Brunch Buffet. Please call the restaurant for more details.
Private party facilities
Private Party Options Available by contacting Brittany. We also offer offsite catering.

Location
3720 North Reserve Street, Missoula, MT 59808
Area
Missoula
Cross Street
Off of I90 Reserve Street Exit, adjacent to the Hilton Garden Inn.
Parking details
Self Parking within the hotel parking lot.
Entertainment
Live Poker available every day in the Silver Creek Casino. Restaurant is connected to the Silver Creek Casino which is open 7 days a week from 8am - 2 am. 406-532-5318
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

French Onion Elk Meatballs US$14.00
Mozzarella-stuffed elk meatballs / Caramelized Onions / Garlic Focaccia (WF)
Seasonal & SeafoodUS$18.00
Crispy Cod, Calamari, Shrimp / Seasonal Vegetables / Lemon Aioli (WF)
Beets & BurrataUS$15.00
Fresh Burrata / Braised Beets / Crispy Prosciutto
Pasta PoppersUS$12.00
Golden macaroni and cheese bites / Hot Honey Ranch
Chicken WingsUS$14.00
Half Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)
Chicken WingsUS$24.00
Dozen Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Garlic Parmesan (WF)
Big Sky FryUS$10.00
Trio of Fries with Trio of Sauces: Hot Honey Ranch / Canyon Cheese / Shack Sauce (WF)
Canyon NachosUS$15.00
Pulled Pork / Seasoned Black Beans / Candied Jalapeños (WF)

SALADS

Mixed GreensUS$8.00
Classic mixed green salad with fresh cucumbers, carrots, grape tomatoes, goat cheese and your choice of dressing. (WF)
- LargeUS$14.00
- SmallUS$8.00
CaesarUS$8.00
SM Crispy romaine tossed in Caesar dressing and topped with crispy parmesan crisps. (Wf)
- LargeUS$14.00
- SmallUS$8.00
Garden CityUS$18.00
Fresh spinach salad tossed in warm bacon vinaigrette and topped with maple roasted squash and crispy goat cheese croquette. (WF)

FLATBREADS

Cheese/Pepperoni*US$16.00
Crowd favorites. *Wheat-Free Option for Additional Charge
Smokehouse*US$20.00
Sweet and savory combination with huckleberry BBQ, elk sausage and pork belly *Wheat-Free Option for Additional Charge
Fireside Fennel*US$16.00
Grilled flatbread topped with roasted fennel, crisp apple and kalamata olives. *Wheat-Free Option for Additional Charge

MAINS

Warden's ChickenUS$34.00
Fall-Off-the-Bone Chicken Served with Seasonal Vegetables, Garlic Mash & Our Herbed Tomato Sauce. (WF)
Grilled RibeyeUS$42.00
12 oz. Grilled Ribeye Served with Seasonal Vegetables, Garlic Mash and Topped with Black Garlic Butter. (WF)
Hip StripUS$40.00
10 oz. Grilled NY Strip with Seasonal Vegetables, Crispy Yukon Potatoes and Finished with Garlic-Infused Butter. (WF)
The 406*US$18.00
Two Bison Smash Patties Topped with Smoked Cheddar, Huckleberry BBQ and Fried Pickles. *Wheat-Free Option for Additional Charge
The Classic*US$16.00
Beef Smash Patties with Cheddar, Lettuce, Tomato, Pickle and Onion. *Wheat=Free Option for Additional Charge
Montana Dip*US$24.00
Hot Roast Beef Sandwich with Melted Burrata and Caramelized Onions with Scratch Made Au Jus and Creamy Horseradish. *Wheat-Free Option for Additional Charge
Fish & ChipsUS$24.00
Hand-Dipped and Fried Cod with Crispy Malt Vinegar Fries. (WF)
Pan-Seared SalmonUS$32.00
Pan-Seared Salmon Smothered in Herb-Infused Butter, Atop Sun- Dried Tomato Linguini and Topped with Olive Salad.
Elk MeatloafUS$32.00
Savory Elk Meatloaf Served with Seasonal Vegetables, Garlic Mash and Our Coldsmoke Gravy (WF)
Tavern PastaUS$18.00
Choose One From Each: Penne or Linguini / Bison Bolognese, Pesto, Alfredo, Canyon Cheese Sauce

SWEETS

Flourless Chocolate TorteUS$12.00
Dark chocolate torte with orange pastry cream and topped with sweet cherries (WF)
CobblerUS$10.00
Seasonal Fruit / Oat Crisp / French Vanilla Ice Cream

What 45 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on all time ratings

4Food
4.1Service
4Ambience
0.2Value

Noise • Moderate

45 Reviews

E
Erin
New York City1 review
1.0
Dined on 15 February 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
We were there for two hours and received our appetizers but had to remind the waitress that we didn’t have our salads yet. Our drinks were not refilled that whole time. We left after two hours without being served our main courses. Horrible experience.
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M
Mary VIP
Baja California2 reviews
3.0
Dined on 8 December 2024
1. Overall 3
2. Food 2
3. Service 1
4. Ambience 2
Very poor service-had to track waiter down several times to get what we needed.
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D
Darla
Hawaii9 reviews
1.0
Dined on 13 November 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
The food we ordered wasn't available. The Elk meatballs were over cooked and over sauced. The fish and chips (not much on menu) were boxed and old. The waiter complained about his job, coworkers, and cooks. It was such a negative experience.
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MA
MAK2015
Montana2 reviews
5.0
Dined on 11 December 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had steak and was fabulous, great presentation as well with grea staff
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l
live4food
San Francisco1 review
5.0
Dined on 5 September 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I recently had dinner here on a business trip. I have to say it was beyond our expectations. loved our dinners and wine and our server Adam was awesome. We will return!!!
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DB
DesireeB VIP
Montana11 reviews
5.0
Dined on 30 August 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great meal and service tonight as usual! One of our favorite places in Missoula!
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BJ
BJdaDJ
Las Vegas96 reviews
4.0
Dined on 6 June 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Been here before, but must say that this time around was better. Good food, good service, just a good place to go. Highly recommend it to anyone looking for a good place to ear.
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BK
BK19
Montana4 reviews
3.0
Dined on 5 April 2015
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
This was our second Easter brunch at Blue Canyon, where my wife and I go for special occasions. I thought the bunch was overpriced at $32.95. While the cuts of ham, lamb and prime rib are obviously expensive, there was much other food on the buffet that is certainly less expensive to prepare. Service was excellent as always at Blue Canyon, but there wasn't much bang for the buck. We won't be going back next Easter.
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R
Rogersx2
Montana8 reviews
4.0
Dined on 15 February 2015
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Our first time at Blue Canyon. We had a very good dinner and were very please with our server. It was very busy at the restaurant, but the server was always right there to help us.
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C
Curto
Montana8 reviews
3.0
Dined on 1 January 2015
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
It's not an overly fancy restaurant, and the menu is limited - but those are good things. Sometimes the menus of a higher priced restaurant have too many choices for me - This wasn't like that. the menu was reasonable and had good items. The food was good (would have been nice to have been served some bread) and the portions were good, too. Our waiter was helpful and prompt. The only drawback was being seated in a corner and the table next to us was loud, but it was a busy night.
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FAQs

Blue Canyon Kitchen & Tavern - Missoula offers takeout which you can order by calling the restaurant at (406) 541-2583.

Blue Canyon Kitchen & Tavern - Missoula is rated 4 stars by 45 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

10 Mar 2025

23:30

Order delivery or takeout

Google Map for Blue Canyon Kitchen & Tavern - Missoula

3720 North Reserve Street, Missoula, MT 59808

Additional information

Cross Street
Off of I90 Reserve Street Exit, adjacent to the Hilton Garden Inn.
Area
Missoula
Hours of Operation
Tavern Tue–Sat 16:00–21:00 Dinner Tue–Sat 17:00–21:00
Price
$31 to $50
Cuisines
American, Steak, Seafood
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Self Parking within the hotel parking lot.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Addie Steele
Entertainment
Live Poker available every day in the Silver Creek Casino. Restaurant is connected to the Silver Creek Casino which is open 7 days a week from 8am - 2 am. 406-532-5318
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.bluecanyonmissoula.com/
Phone number
(406) 541-2583
Catering
Catering Available for on-site and off-site via Blue Canyon by contacting Brittany Williams via email brittanywilliams@bluecanyonrestaurant.com or call 406-532-5315. Have your next private Breakfast & Lunch in the Blue Canyon. Space available for Private Dining Events. On Holidays, join us for our talk of the town Holiday Brunch Buffet. Please call the restaurant for more details.
Private party facilities
Private Party Options Available by contacting Brittany. We also offer offsite catering.

Blue Canyon Kitchen & Tavern - Missoula

Make a booking

Order delivery or takeout

Additional information

SHARE

French Onion Elk Meatballs US$14.00

Seasonal & SeafoodUS$18.00

Beets & BurrataUS$15.00

Pasta PoppersUS$12.00

Chicken WingsUS$14.00

Chicken WingsUS$24.00

Big Sky FryUS$10.00

Canyon NachosUS$15.00

SALADS

Mixed GreensUS$8.00

CaesarUS$8.00

Garden CityUS$18.00

FLATBREADS

Cheese/Pepperoni*US$16.00

Smokehouse*US$20.00

Fireside Fennel*US$16.00

MAINS

Warden's ChickenUS$34.00

Grilled RibeyeUS$42.00

Hip StripUS$40.00

The 406*US$18.00

The Classic*US$16.00

Montana Dip*US$24.00

Fish & ChipsUS$24.00

Pan-Seared SalmonUS$32.00

Elk MeatloafUS$32.00

Tavern PastaUS$18.00

SWEETS

Flourless Chocolate TorteUS$12.00

CobblerUS$10.00

Overall ratings and reviews

FAQs

Does Blue Canyon Kitchen & Tavern - Missoula offer delivery through OpenTable or takeout?

How is Blue Canyon Kitchen & Tavern - Missoula restaurant rated?

Is Blue Canyon Kitchen & Tavern - Missoula currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information