Blue Cave Italian Restaurant

Review summary

1. D

   Darlene

   New York City1 review

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   I would say overall it was a good experience. Just a few mishaps. My husband had to get up to and find our waitress to ask for some Parmesan cheese and red pepper flakes. I ordered the Chicken Milanese and it had too much shaved Parmesan on top. He ordered the gnocchi and they were very good. The rice balls need to come with more sauce. The biggest disappointment we thought was that it was asked on OpenTable if there was a special occasion and we marked it for a birthday celebration and nothing was done. Maybe they don’t do anything for a birthday or anniversary. Overall, it was okay. We would definitely go back but not in a hurry
   

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2. k

   kathy

   New York City4 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was outstanding and the service was great, we were there early on a Wednesday evening so it was fairly quiet. The menu had many options,including a few vegetarian choices, which I appreciated. It is a rare restaurant which has braciole on the menu, which spouse proclaimed very good. If it wasn't Lent I would have tried a dessert. Maybe next time :).
   

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3. B

   Beverly

   Upstate NY1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fabulous and prices very reasonable. Service was terrific! Great restaurant. Welcome to Lewiston!
   

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4. M

   Maris

   New York City5 reviews

   1.0

   Dined 6 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 1

   I was hoping the move would change things but it seems it didn’t. Tables need white table cloths and real napkins food was not hot no butter or dipping sauces for forcaccia oysters not fresh. I am Italian so I know what to expect. It fell short.
   

   Blue Cave Italian RestaurantResponded 5 days ago

   Thank you for visiting. We’re a casual Italian restaurant, as clearly noted on OpenTable. Our 207-year-old building is part of the experience—exposed wood, warmth, and character to create a relaxed but thoughtful dining experience. The tables are custom and expensive, and we use high-quality napkins made from recycled materials—details we’re proud of-and not a lack of attention to detail. Each dish is finished and set under a warmer where it waits less than a minute for servers to bring it to the table. I personally checked on your table and removed the oysters from your bill. We stand by our food, service, and space. Our team works hard to provide honest, authentic food and hospitality. It's disappointing to see that effort overlooked. We know who we are, and we're proud of it! — Owner
   

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5. J

   Janine

   Orlando6 reviews

   4.0

   Dined on 2 April 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   The food was very good. I looked forward to the leftovers the next day because the portions are generous. There was too much time between apps and the main course. Maybe we were there on an off night.
   

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6. M

   MaryAngela

   New York City1 review

   5.0

   Dined on 2 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and outstanding service! We had Arancini and Caponata for appetizers. Entries were Pasta Alla Norma, Salmone in Crosta and Braciola. All were perfect!
   

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7. A

   Arlene

   Upstate NY2 reviews

   5.0

   Dined on 26 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Restaurant is very nicely decorated staff was very friendly and well trained. Food was delicious and hot when served. Followed Blue Cave from his Buffalo location. Congratulations Mario and Pam 🎉
   

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8. K

   Kathleen

   New York City10 reviews

   3.0

   Dined on 22 March 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Disappointed on our first visit. Chicken Milanese and Bracciole both overcooked. Tomato sauce not great. Waxy (cheap) shaved Parmesan cheese. Hoping to welcome a great new restaurant, but newish prices, and same-old, same-old Italian. We didn't need another really average restaurant. There are much better meals to be had in Lewiston for about the same $ and more to come. They need to up their game before we will return. Perhaps higher quality ingredients and more careful attention to actual cooking. Presentation tried but missed. Four other friends were also dining there and were not overly excited either. We're getting spoiled with really good food elsewhere in our town.
   

   Blue Cave Italian RestaurantResponded on 23 March 2025

   We are sorry you did not enjoy your dinner. We did offer a substitution for your meal and took the Milano off your bill. Our menu is nothing like the "same-old Italian" you are speaking of, as anyone can see by reading it. The four friends, I believe, you are referring to have since spoken to me twice to say they are excited to return. We know there are other choices and hope you find one that fits your taste.
   

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9. k

   kellyc

   New York City6 reviews

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner was excellent! Loved the lasagna and bracoile.
   

   Blue Cave Italian RestaurantResponded on 23 March 2025

   Thank you so much! We look forward to your next visit!
   

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10. J

    JP

    New York City1 review

    5.0

    Dined on 19 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    The food was very delicious, well-portioned and well-presented. The service from Mary Jo terrific, with just the right amount of attentiveness.
    

    Blue Cave Italian RestaurantResponded on 23 March 2025

    JP, Thank you for the kind review. We are pleased you enjoyed your meal and service!
    

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