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I suggest the chef learns how to use a pinch of salt and he would have some winning dishes . For the record it didn't matter if it was the snapper, steak or chicken!","rating":{"food":2,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"waynec","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"w","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-24T19:10:37Z","dinedDateTime":"2024-11-21T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1347775-78-170014287617","text":"Amazing food, drinks, service and views! We loved our experience here.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Gina","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54564345.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-06T13:05:46Z","dinedDateTime":"2024-09-05T12:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"68004820","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-09-06T13:05:55Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/68004820.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/68004820.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/68004820.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/68004820.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/68004820.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"68004822","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-09-06T13:06:02Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/68004822.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/68004822.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/68004822.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/68004822.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/68004822.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"68004823","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-09-06T13:06:06Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/68004823.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/68004823.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/68004823.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/68004823.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/68004823.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1347775-56-130007824143","text":"Made this reservation weeks ago. Had multiple emails and texts from OT confirming the reservation. Showed up and the restaurant was closed. We were also told that the restaurant does not use Open Table. VERY DISAPPOINTED.","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"charles","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"c","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-08-29T10:37:34Z","dinedDateTime":"2024-08-28T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1347775-24-130020147073","text":"A closed resort that technically allows guests but only after passing a series of security checks with all the hospitality of an East Berlin security check point.","rating":{"food":1,"service":4,"ambience":4,"value":3,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":null,"metro":{"metroId":9,"displayName":"Washington, D.C. 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Mis respetos para el chef de esa noche tan especial para mi… lo hicieron superior a mis expectativas.\nSin dudas alguna, volveré.\n\nSaludos,","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":215,"displayName":"Caribbean","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-03-10T05:48:07Z","dinedDateTime":"2024-03-08T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":1,"page":1,"totalCount":8,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":1347775,"cd28":1347775,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":2800,"cd76":2800,"cd3":215,"cd19":215,"cd78":20279,"cd5":20279,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Boulevard Zona Hotelera, Sanctuary Cap Cana Hotel, Punta Cana, La Altagracia 23302
Make a booking
2 people
28 May 2025
19:00
About this restaurant
Charming
Great for outdoor dining
Romantic
Located on stilts practically inside the Caribbean Sea and with an incredible view, this is the most spectacular restaurant in the Dominican Republic. It serves fresh seafood every day and is a must-try dinner in Cap Cana. Here you can decide if you want to have lunch or dinner as it offers two different menus with a wide choice. Start with our fresh fish ceviche with shrimp or a tuna tartare with avocado and mango. You can end your experience with a Dominican-style fried fish with tostones or a spectacular seafood paella. This restaurant is for adults only. Here you can also hold private events or special celebrations. It is romantic and ideal to have the best wedding in the Caribbean.
Additional information
Dining style
Casual Dining
Price
$50 and over
Cuisines
Seafood, Mediterranean, Caribbean
Hours of Operation
Lunch
Daily 12:30–16:00
Dinner
Mon–Thu, Sat, Sun 18:30–22:00
At the Blue Marlin restaurant you can celebrate your private events or special celebrations. It is romantic and ideal to have the best wedding in the Caribbean. It has a capacity for up to 200 guests, with three independent spaces, two palapas overlooking the beautiful Caribbean Sea, a heated area and a large bar area.
ODKA, BLUE CURACAO, LIMÓN, JARABE DE CAÑA DE AZÚCAR
INFINITY
RON AÑEJO, GRAND MARNIER, JUGO DE PIÑA Y PULPA DE CHINOLA
RISAS ( SIN ALCOHOL )
JUGO DE LIMÓN FRESCO, JUGO DE SANDIA, JUGO DE PEPINO Y JARABE DE JENGIBRE
ENTRADAS
ENSALADA DE TOMATE
CON PIMIENTO VERDE ASADO, MELOCOTÓN A LA PARRILLA, ALCAPARRONES Y VINAGRETA DE HIGOS. ATÚN A LA BRASA (OPCIONAL)
ENSALADA DE HOJAS MIXTAS
CON MANZANA VERDE, TOMATE SECO, VAINITAS, SEMILLAS DE AUYAMA, POPCORN Y VINAGRETA DE LIMÓN, ALBAHACA, MOSTAZA Y MIEL
CAZUELA DE MEJILLONES DE ROCA A LA MARINERA
SERVIDO CON CASABE
PASTEL DE CANGREJO
SERVIDO CON REMOULADE CAJÚN, VAINITAS Y CHUTNEY DE MANGO
CEVICHE DE PESCADO
CON HABICHUELAS ROJAS, COCO, AGUACATE, AJONJOLÍ Y CHIPS DE PLÁTANO VERDE
FRITADA DE PESCADO Y MARISCO
CON MAYONESA DE LIMÓN Y CILANTRO
CROQUETAS DE PESCADO
RELISH DE MAYONESA Y ALGAS MARINAS DE TEMPORADA
EMPANADA DE HARINA DE MAÍZ CON CAMARONES
CON DIP MUHAMMARA (NUECES Y PIMIENTOS)
FIDEUA O PAELLA (SERVICIO PARA 2 PERSONAS)
ELIJA PASTA O ARROZ
VEGETABLES
POLLO
PESCADO Y MARISCOS
CARNES ( POLLO, CERDO Y RES ) CON CHICHARRON DE CERDO
MIXTA ( MARISCOS, PESCADO, POLLO, RES )
PLATOS PRINCIPALES
PESCADO DE TEMPORADA FRITO
CON TOSTONES ESTILO BOCACHICA
DORADO ROSTIZADO
CON HABICHUELA BLANCA GUISADA, MANTEQUILLA DE CHORIZO, ESPINACA Y CILANTRO CON AIOLI DE AJO NEGRO Y ACEITE DE TRUFAS
PESCA DEL DÍA A LA PARILLA
CON SALSA TÁRTARA Y PAPAS ROSTIZADAS O VEGETALES
POLLO DESHUESADO A LA PARRILLA
CON SALSA GUASACACA Y VEGETALES. OPCIONAL PAPAS ROSTIZADAS
HAMBURGUESA DE RES
CON QUESO CHEDDAR, TOCINETA, CEBOLLA CARAMELIZADA Y PAPAS FRITAS
POSTRES
ENCANELADO CARIBEÑO
CON DULCE DE LECHE
SELVA NEGRA
CREMOSO DE CHOCOLATE, GEL DE BAYAS, CRUJIENTE DE CHOCOLATE PANNA COTTA DE VAINILLA Y STREUSEL DE ALMENDRA
PETIT GÂTEAU
BISCOCHO DE LIMÓN, MOUSSE DE MANZANILLA Y LIMÓN NAMELAKA
FRUTA DE TEMPORADA
DIGESTIVOS
LICOR DE CHINOLA
RON MACORIS DE COCO
LICOR DE CAFÉ
ESPECIALIDAD DEL CHEF
DISFRUTE LO MÁS EXQUISITO DE NUESTRO MAR
LANGOSTA CARIBEÑA A LA PARRILLA $55 USD POR LIBRA
* ESTE ARTICULO NO ESTA INCLUIDO* * INCLUYE IMPUESTOS*
FOOD PREPARED IN OUR RESTAURANT MAY CONTAIN THE FOLLOWING INGREDIENTS: MILK, EGGS, WHEAT, PEANUTS, AND TREE NUTS. IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY YOUR SERVER.
LA COMIDA PREPARADA EN NUESTRO RESTAURANTE PUEDE CONTENER LOS SIGUIENTE INGREDIENTES: LECHE, HUEVOS, TRIGO, MANÍ Y NUECES DE ÁRBOL. SI USTED TIENE UNA ALERGIA A LOS ALIMENTOS, POR FAVOR NOTIFIQUE A SU MESERO.
What 8 people are saying
Blue Marlin, Seafood Specialties reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5
3.5 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
3.3Food
3.7Service
3.9Ambience
3.7Value
Noise • Moderate
8 Reviews
T
Tim
Greater Boston1 review
5.0
Dined on 24 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing spot right on the water with great food and drinks!
Is this helpful?
B
Brisnia
Querétaro1 review
1.0
Dined on 22 February 2025
Overall 1
Food 1
Service 1
Ambience 1
No aceptaban niños creo que sería bueno agregar eso en la descripción. Ya que no dejaron que pasáramos.
Is this helpful?
A
Archie
South Carolina5 reviews
5.0
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 5
I was searching for restaurants in Columbia, South Carolina and some how made a reservation in the Dominican Republic. Didnt make it to the Blue Marlin in DR. Be very observant making reservations on Open Table.
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w
waynec VIP
New York City20 reviews
3.0
Dined on 21 November 2024
Overall 3
Food 2
Service 5
Ambience 5
Ambience and staff are very nice but everyone's main dish was heavily salted to the point no one could eat it. Ended up going elsewhere on the property to get more food. I suggest the chef learns how to use a pinch of salt and he would have some winning dishes . For the record it didn't matter if it was the snapper, steak or chicken!
1 person found this helpful
G
Gina VIP
Chicago24 reviews
5.0
Dined on 5 September 2024
Overall 5
Food 5
Service 5
Ambience 5
Amazing food, drinks, service and views! We loved our experience here.
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c
charles
Denver11 reviews
1.0
Dined on 28 August 2024
Overall 1
Food 1
Service 1
Ambience 1
Made this reservation weeks ago. Had multiple emails and texts from OT confirming the reservation. Showed up and the restaurant was closed. We were also told that the restaurant does not use Open Table. VERY DISAPPOINTED.
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OT
OpenTable Diner VIP
Washington, D.C. Area8 reviews
2.0
Dined on 12 March 2024
Overall 2
Food 1
Service 4
Ambience 4
A closed resort that technically allows guests but only after passing a series of security checks with all the hospitality of an East Berlin security check point.
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OT
OpenTable Diner
Caribbean1 review
5.0
Dined on 9 March 2024
Overall 5
Food 5
Service 5
Ambience 5
Fue una experiencia inolvidable. Las atenciones del personal es 1A, principalmente Kelvin la persona que nos asistió en la mesa.
La comida es sumamente exquisita. Cada plato que traían a la mesa no tenía desperdicio. Mis respetos para el chef de esa noche tan especial para mi… lo hicieron superior a mis expectativas.
Sin dudas alguna, volveré.
Saludos,
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FAQs
Blue Marlin, Seafood Specialties is rated 3.5 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the Blue Marlin restaurant you can celebrate your private events or special celebrations. It is romantic and ideal to have the best wedding in the Caribbean. It has a capacity for up to 200 guests, with three independent spaces, two palapas overlooking the beautiful Caribbean Sea, a heated area and a large bar area.