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Bob's Steak & Chop House - Oklahoma City, Oklahoma City, OK

Bob's Steak & Chop House - Oklahoma City

4.5
4.5
1365 Reviews
$50 and over
Steakhouse

Make a booking

2 people
19:00
Booked 17 times today
  • Good for special occasions
  • Good for business meals
  • Romantic
Bob’s Steak & Chop House is nationally renowned and specializes in the finest corn-fed, Midwestern prime beef. Our menu formula is simple: USDA Prime Beef, gigantic shrimp, fabulous salads, and decadent desserts. Classic steak house food is prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again."

Quality and service are two of the main ingredients that make up our culture. Because of the caliber of our product, our servers exude a friendly confidence that charges the atmosphere in our restaurants with vitality. Award-winning food, educated service, and warm, classic décor make dining at Bob’s Steak & Chop House an outstanding experience.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Wine Bar
  • Hours of Operation
    Mon 17:00–21:00 Tue–Sat 17:00–22:00
  • Phone number
    (405) 438-6475
  • Website
    https://bobs-steakandchop.com/okc/
  • Dress code
    Business Casual
  • Executive Chef
    Felix Pratts
  • Private party facilities
    Our experienced staff will work to ensure every detail of your event. Our location offers customized menus and seating arrangements, audio visual services, and free valet parking. Private events are available for 10-40 guests and semi-private spaces available for 65 guests. We are available for full restaurant buy-outs to accommodate up to 200.

Menu

View menu on restaurant's website

What 1,365 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Oklahoma City

    Romantic

  • Oklahoma City

    Romantic

Review summary

AI-generated from verified diner reviews
Bob's Steak & Chop House in Oklahoma City is a "hidden gem" offering "outstanding food" and "impeccable service." Known for perfectly cooked steaks and a charming atmosphere, diners frequently praise the expertise of servers like Daniel and RJ. Despite occasional noise levels, this steakhouse remains a "go-to spot" for special occasions.

1,365 Reviews

  1. Jennifer

    VIP

    Las Vegas

    8 reviews

    5.0

    8 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always amazing service and food quality, definitely perfect for a nice evening out!

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  2. Ingrid

    Oklahoma City

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Steak was undercooked, baked potato was dry, tomato, provolone and onion salad was weird. It was a bowl of diced tomatoes with salad dressing and 4 small pieces of cheese on top. Food was okay overall but for the price it left much to be desired. If it’d been Texas Roadhouse or Outback the quality would have been fine. But for a place trying to compete with The Ranch or other upscale steakhouse it fell flat because it was just okay.

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  3. James

    Oklahoma City

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience as always. Perfect blend of casual elegance, impeccable food and superior service.

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  4. Amy

    Oklahoma City

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server, Shannon, was amazing! We will definitely be back!

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  5. Kimberly

    VIP

    Oklahoma City

    5 reviews

    1.0

    5 reviews

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    My husband booked Bob’s for our anniversary, and everything started off great. We’ve dined at the Barton Creek location in Austin, TX, so we came in with high expectations. Unfortunately, this visit fell far short. Our server, Jeff, was okay but seemed low-energy. I started with a wedge salad, which was fantastic, so I was hopeful for the rest of the meal. Then came the issue. I ordered a 14 oz Ribeye cooked medium-well, while my husband chose the 16 oz Ribeye medium. My steak came out medium-rare—not once, not twice, but three times. The first steak was full of fat and gristle, looking more like a discount cut from Sam’s Club than a $68 steak. It was stringy, unpleasant, and nearly impossible to cut without hitting weird tendons. I requested a replacement, which they provided, but it lacked seasoning and was poorly presented. The difference between this Oklahoma City location and the Barton Creek location was night and day in terms of taste and presentation. They barely acknowledged our anniversary, which was disappointing given the occasion. While they did offer a new side, they didn’t comp anything or attempt to make up for the poor experience. I still left a 20% tip out of courtesy, but the service and food were mediocre at best. Overall, this experience was truly disappointing, and we won’t be returning to this location.

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  6. Eric

    Oklahoma City

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent appetizers and entrees. Staff was very knowledgeable and welcoming. Will be our go-to restaurant!

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  7. Duane

    Hawaii

    6 reviews

    5.0

    6 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The Snake River Farms Wagyu filet mignon is off the charts! Theresa is an outstanding server

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  8. Shannon

    Oklahoma City

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was delicious and they made our anniversary celebration special!

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  9. Lisa

    Dallas

    2 reviews

    2.0

    2 reviews

    Dined on 14 December 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    Was not our best experience. The temperature in the dining room was freezing. We were wearing our coats at the table and the table next to us, all the diners were wearing scarves and sweaters. The food took way to long to arrive. 55 minutes elapsed between when the order was placed until it arrived at the table. When it did arrive, we did not have any silverware. By the time someone brought some, the steaks was cold. Not sure we will go back to Bob's. OKC has many great places in the downtown/midtown area that are a better experience.

    1 person found this helpful

  10. Duane

    Hawaii

    6 reviews

    5.0

    6 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service. Snakeriver filet mignon is the best I’ve tasted.

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FAQs

Bob's Steak & Chop House - Oklahoma City is rated 4.5 stars by 1365 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 17 times today
Google Map for Bob's Steak & Chop House - Oklahoma City

100 W Oklahoma City Blvd, Oklahoma City, OK 73109-5016

Additional information

  • Area
    Oklahoma City
  • Hours of Operation
    Mon 17:00–21:00 Tue–Sat 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Wine Bar
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Executive Chef
    Felix Pratts
  • Additional
    Beer, Cocktails, Full Bar, Wine
  • Website
    https://bobs-steakandchop.com/okc/
  • Phone number
    (405) 438-6475
  • Private party facilities
    Our experienced staff will work to ensure every detail of your event. Our location offers customized menus and seating arrangements, audio visual services, and free valet parking. Private events are available for 10-40 guests and semi-private spaces available for 65 guests. We are available for full restaurant buy-outs to accommodate up to 200.
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