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Bod - BODEGA, Caguas, PR

BODEGA

4.7
4.7
150 Reviews
$31 to $50
Bistro

Make a booking

2 people
19:00
Booked 6 times today
  • Great for creative cocktails
  • Good for special occasions
  • Neighbourhood gem
En el corazón de Caguas, en la intersección Baldorioty #6 y Celis Aguilera del centro urbano, se encuentra un rincón especial conocido como Bodega Esquina Gastronómica. Concepto creado por el Chef Luis Diaz mejor conocido por Cosechas/Espacio Kautiva, un encantador restaurante Criollo Moderno también ubicado en el pueblo de Caguas.

Chef Luis, agrega Bodega a su lista de conceptos y esta listo para despertar tu paladar.

Bodega no sólo es un lugar para satisfacer el hambre, sino un punto de encuentro donde los sabores del mundo se fusionan con la cultura local. El ambiente es acogedor; y refleja la pasión del Chef por la comida, coctelería y buenos vinos.

En su visita, no pueden faltar los chicharrones de conejo, nuestro NY Steak acompañado por churros de malanga y por su puesto, uno de nuestros cocteles en manos de Joafner Marrero también conocido por su pasión y años de experiencia en la coctelería.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Bistro
  • Hours of Operation
    Lunch Wed–Sat 11:00–15:00 Brunch Sun 11:00–15:00 Dinner Wed–Sun 16:00–22:00 Sun 16:00–21:00 Bar Fri, Sat 22:00–01:00
  • Phone number
    (787) 590-5493
  • Website
    https://www.instagram.com/bodegaesquinagastronomica/
  • Dress code
    Business Casual
  • Executive Chef
    Luis Díaz

Menu

View menu on restaurant's website

What 150 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
BODEGA in Caguas is celebrated for its "impeccable service" and "spectacular food," with dishes like the onion soup and calamari fritti earning high praise. Diners love the "cozy ambiance" and creative menu. While service timing can improve, the overall experience is "highly recommended" for memorable dining.

150 Reviews

  1. Jancarlos

    Caribbean

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La actividad de chicken and bubbles espectacular. Muy bueno todo

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  2. Alondra I.

    Caribbean

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    100/10 wow que rico! Recomendaría definitivamente, son consistentes

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  3. Ashley

    VIP

    Caribbean

    15 reviews

    5.0

    15 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    excelente ambiente y colaboración Piñangó X Bodega

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  4. Daniel

    Hungary

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La union de Bodega x Piñango sobrepaso cada expectativa. 10/10

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  5. Camille

    Miami

    1 review

    3.0

    1 review

    Dined on 8 December 2024

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 4
    I went for my anniversary, the service was slow, the food was good, not amazing. They have a beautiful bar, drinks could handle a lil more alcohol. Overall I can give them a 6.6/10

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  6. Annalaura

    Caribbean

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Un servicio increíble, la comida exquisita y en general buen ambiente.

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  7. Emilio

    Caribbean

    1 review

    5.0

    1 review

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice experience and excellent service, the waitress, treated us like very old friends. I do recommend this place full.

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  8. Susan

    London

    63 reviews

    5.0

    63 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our server, Thomas, was very helpful in walking us through the menu, sharing some of his personal recommendations and pointing out diner favorites. He was very attentive to our needs, following up periodically and yet giving us space to enjoy our meal. Great and unique food preparations as well as impressive bartending. Highly recommend Bodega and am sure we’ll be back.

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  9. Lydianette

    VIP

    Caribbean

    20 reviews

    5.0

    20 reviews

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente comida y servicio siempre !!! Exquisito

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  10. Denise

    Caribbean

    4 reviews

    5.0

    4 reviews

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As appetizers we had the French Onion soup and the grilled octopus, which were exquisite. Natalia the mixologist prepared great cocktails for us, margaritas and Aviation. For main courses, the lamb and churrasco were delicious and cooked perfectly as requested. Tomás and Diego were our servers and gave us great suggestions and were very diligent and attentive. This is a fine restaurant that was recommended to us and it did not disappoint. The dessert was a key lime cream on crispy “hojaldre”that was superb and great ending to a fine dining experience. Try it for yourself and you will enjoy this culinary trip for sure!

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FAQs

BODEGA is rated 4.7 stars by 150 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 6 times today
Google Map for BODEGA

6 C. Celís Aguilera, Caguas, PR 00725

Additional information

  • Area
    Caguas
  • Hours of Operation
    Lunch Wed–Sat 11:00–15:00 Brunch Sun 11:00–15:00 Dinner Wed–Sun 16:00–22:00 Sun 16:00–21:00 Bar Fri, Sat 22:00–01:00
  • Price
    $31 to $50
  • Cuisines
    Bistro
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Luis Díaz
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