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Bod - BODEGA, Caguas, PR

BODEGA

4.8
4.8
141 Reviews
$31 to $50
Bistro

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2 people
19:00
Booked 13 times today
  • Great for creative cocktails
  • Good for special occasions
  • Charming
En el corazón de Caguas, en la intersección Baldorioty #6 y Celis Aguilera del centro urbano, se encuentra un rincón especial conocido como Bodega Esquina Gastronómica. Concepto creado por el Chef Luis Diaz mejor conocido por Cosechas/Espacio Kautiva, un encantador restaurante Criollo Moderno también ubicado en el pueblo de Caguas.

Chef Luis, agrega Bodega a su lista de conceptos y esta listo para despertar tu paladar.

Bodega no sólo es un lugar para satisfacer el hambre, sino un punto de encuentro donde los sabores del mundo se fusionan con la cultura local. El ambiente es acogedor; y refleja la pasión del Chef por la comida, coctelería y buenos vinos.

En su visita, no pueden faltar los chicharrones de conejo, nuestro NY Steak acompañado por churros de malanga y por su puesto, uno de nuestros cocteles en manos de Joafner Marrero también conocido por su pasión y años de experiencia en la coctelería.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Bistro
  • Hours of Operation
    Lunch Wed–Sat 11:00–15:00 Brunch Sun 11:00–15:00 Dinner Wed–Sun 16:00–22:00 Sun 16:00–21:00 Bar Fri, Sat 22:00–01:00
  • Phone number
    (787) 590-5493
  • Dress code
    Business Casual
  • Executive Chef
    Luis Díaz

What 141 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
BODEGA in Caguas shines as a "hidden gem" with exquisite food and "impeccable service." Patrons rave about the "amazing dining experience," highlighting favorites like the NY steak and calamari fritti. Despite occasional service delays, the welcoming ambiance and creative menu make BODEGA a standout choice for special occasions.

141 Reviews
  1. Denise

    Caribbean

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As appetizers we had the French Onion soup and the grilled octopus, which were exquisite. Natalia the mixologist prepared great cocktails for us, margaritas and Aviation. For main courses, the lamb and churrasco were delicious and cooked perfectly as requested. Tomás and Diego were our servers and gave us great suggestions and were very diligent and attentive. This is a fine restaurant that was recommended to us and it did not disappoint. The dessert was a key lime cream on crispy “hojaldre”that was superb and great ending to a fine dining experience. Try it for yourself and you will enjoy this culinary trip for sure!

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  2. Karla

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tremenda experiencia desde el trato hasta la comida y sin olvidar loa drinks!

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  3. Edwin

    Caribbean

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had a wonderful dining experience at this charming restaurant. The atmosphere is incredibly cozy and inviting, making it the perfect spot for a relaxing meal. The service was truly exceptional! Our waiter, Paola, impressed us with her extensive knowledge of the menu and its ingredients. She recommended several specials, and what a delightful surprise they were! Each dish was not only creative but also bursting with flavor. Every bite was a testament to the chef's talent and attention to detail.

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  4. Adrielis

    Caribbean

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Es la primera ves que los visitamos y todo fue un 10/10. Nuestro mesero Diego el mejor!

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  5. Jacob

    Caribbean

    2 reviews

    5.0

    2 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience, we hope to come back soon!!!!!!!

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  6. OpenTable Diner

    Caribbean

    2 reviews

    5.0

    2 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Second visit and we were impressed again, this time with more calm and with more appetite. We started with the Beef Carpaccio, one of the best I have ever tried, with some sourdough toasts, then we ordered the Grilled Octopus with Szechuan glacé, orange oil, fine herbs with some candied potatoes and A alioli. As main dishes, we spent a while deciding but we went with, Pork Cheeks in its juice, with Aligot (puree) of Yucca and Cheese and Onion Rings and the Filet of Snapper with Celery Mashed with Watercress with Citrus Vinaigrette, additionally to a side of Creamy Rice with White Beans with Aliolo, yes we asked without mercy, but it was worth it. To finish the dessert we recommend the Bodega Sundae, nothing more and nothing less than vanilla gelato, carrot cake and walnuts. We were served very well by a girl called Natalia, although the service is so good that everyone pays attention to the table. We will be back soon.

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  7. Alberto

    Caribbean

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great food and service. Highly recommended. Will visit again.

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  8. Juan Pablo

    Caribbean

    1 review

    vip
    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our evening at la Bodega was wonderful. The staff was highly attentive to our needs and very accommodating to the fact we were taking our time to place our food order. The food was excellent overall and I would love to come back and try some more dishes. Bodega was very busy (it was a Saturday night) and it was noisy due to a couple of tables with 6+ people, including one next to us, who were rightfully enjoying their evening. I would have liked for things to be quieter because I was very interested in talking to my date for the evening and we are both relatively soft spoken. I would highly recommend Bodega and would love to visit again.

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  9. Luis

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Deliciosa comida, ambiente acogedor y excelente servicio.

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  10. Laura

    Cancun

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Super super rico! Un “most” en Caguas. Excelente servicio.

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FAQs

BODEGA is rated 4.8 stars by 141 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 13 times today
Google Map for BODEGA

6 C. Celís Aguilera, Caguas, PR 00725

Additional information

  • Area
    Caguas
  • Hours of Operation
    Lunch Wed–Sat 11:00–15:00 Brunch Sun 11:00–15:00 Dinner Wed–Sun 16:00–22:00 Sun 16:00–21:00 Bar Fri, Sat 22:00–01:00
  • Price
    $31 to $50
  • Cuisines
    Bistro
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Luis Díaz
  • Privacy Policy
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  • Impressum
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