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Bod - BODEGA, Caguas, PR

BODEGA

4.8
4.8
154 Reviews
$31 to $50
Bistro

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2 people
22:30
Booked 24 times today
  • Good for special occasions
  • Great for creative cocktails
  • Neighbourhood gem
En el corazón de Caguas, en la intersección Baldorioty #6 y Celis Aguilera del centro urbano, se encuentra un rincón especial conocido como Bodega Esquina Gastronómica. Concepto creado por el Chef Luis Diaz mejor conocido por Cosechas/Espacio Kautiva, un encantador restaurante Criollo Moderno también ubicado en el pueblo de Caguas.

Chef Luis, agrega Bodega a su lista de conceptos y esta listo para despertar tu paladar.

Bodega no sólo es un lugar para satisfacer el hambre, sino un punto de encuentro donde los sabores del mundo se fusionan con la cultura local. El ambiente es acogedor; y refleja la pasión del Chef por la comida, coctelería y buenos vinos.

En su visita, no pueden faltar los chicharrones de conejo, nuestro NY Steak acompañado por churros de malanga y por su puesto, uno de nuestros cocteles en manos de Joafner Marrero también conocido por su pasión y años de experiencia en la coctelería.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Bistro
  • Hours of Operation
    Lunch Wed–Sat 11:00–15:00 Brunch Sun 11:00–15:00 Dinner Wed–Sun 16:00–22:00 Sun 16:00–21:00 Bar Fri, Sat 22:00–01:00
  • Phone number
    (787) 590-5493
  • Website
    https://www.instagram.com/bodegaesquinagastronomica/
  • Dress code
    Business Casual
  • Executive Chef
    Luis Díaz

Menu

View menu on restaurant's website

What 154 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
BODEGA in Caguas is celebrated for its "impeccable service" and "spectacular food," with dishes like the onion soup and calamari fritti earning high praise. Diners love the "cozy ambiance" and creative menu. While service timing can improve, the overall experience is "highly recommended" for memorable dining.

154 Reviews

  1. Julio

    Portland

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I are celebrating our honeymoon here in Puerto Rico, and when I shared this with staff- it felt, looked, and sounded like they were making every interaction and detail count. The staff went above and beyond to make our night special. Definitely will return to Puerto Rico and it involves coming here! Saludos y que Dios me los bendiga grandemente! Que prospere y fluye su negocio!!

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  2. Eduardo

    Caribbean

    1 review

    1.0

    1 review

    Dined on 19 December 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    The service was nice. Waitress was respectful and attentive, the problem was the cook! The food however was bad, specially for it’s price. The carbonara had no flavor and the pasta was overcooked. The chicken roulade was awful, they used adobo Goya to season it. Are you serous? That’s like the cheapest seasoning around ever. The only plate i would recommend is the sirloin! Really juicy! I paid $180 and just ate from the 8oz sirloin steak. I was robbed.

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  3. Natalia

    Caribbean

    6 reviews

    5.0

    6 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fuimos para el brunch de aniversario. Todo delicioso. Hace mucho no probaba un brunch con platos diferentes y creativos, cuyo resultado fuera sabroso. Tenían DJ, así que el ambiente espectacular.

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  4. Jancarlos

    Caribbean

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La actividad de chicken and bubbles espectacular. Muy bueno todo

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  5. Alondra I.

    Caribbean

    1 review

    5.0

    1 review

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    100/10 wow que rico! Recomendaría definitivamente, son consistentes

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  6. Ashley

    VIP

    Caribbean

    15 reviews

    5.0

    15 reviews

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    excelente ambiente y colaboración Piñangó X Bodega

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  7. Daniel

    Hungary

    1 review

    5.0

    1 review

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La union de Bodega x Piñango sobrepaso cada expectativa. 10/10

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  8. Camille

    Miami

    1 review

    3.0

    1 review

    Dined on 8 December 2024

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 4
    I went for my anniversary, the service was slow, the food was good, not amazing. They have a beautiful bar, drinks could handle a lil more alcohol. Overall I can give them a 6.6/10

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  9. Annalaura

    Caribbean

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Un servicio increíble, la comida exquisita y en general buen ambiente.

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  10. Emilio

    Caribbean

    1 review

    5.0

    1 review

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice experience and excellent service, the waitress, treated us like very old friends. I do recommend this place full.

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FAQs

BODEGA is rated 4.8 stars by 154 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
22:30
Booked 24 times today
Google Map for BODEGA

6 C. Celís Aguilera, Caguas, PR 00725

Additional information

  • Area
    Caguas
  • Hours of Operation
    Lunch Wed–Sat 11:00–15:00 Brunch Sun 11:00–15:00 Dinner Wed–Sun 16:00–22:00 Sun 16:00–21:00 Bar Fri, Sat 22:00–01:00
  • Price
    $31 to $50
  • Cuisines
    Bistro
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Luis Díaz
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