Dim Sum
dumplings
Xlb ~ Shanghai Pork Soup Dumplings (3)US$18.00
traditional chinese style, steamed
Hargow ~ Shrimp Dumplings (4)^US$18.00
Shumai ~ Pork & Shrimp Dumplings (4)US$18.00
Impossible Dumplings (4)US$18.00
plant based
Chili Oil Steamed Wontons*
$21. Szechuan style
Shrimp (6)
Chicken (6)
Pork (6)
Vegetable (6)
Classic Pot Stickers
crispy bottom
Chicken (4)US$16.00
Pork (4)US$16.00
Spinach (4)US$16.00
Jalapeño Tenderloin (4)*US$18.00
black pepper
Extra Crispy Shrimp (4)US$18.00
chili oil
Roast Duck (4)US$22.00
Appetizers
Edamame^US$8.00
Crispy Egg Rolls (2)US$16.00
Vegetable, Pork
Thai Firecracker Shrimp*US$18.00
wrapped with basil, cheese, jalapeño, Thai sweet chili sauce
Crispy Duck Egg RollUS$16.00
Crab Rangoon (4)US$16.00
Sliced Roasted BBQ PorkUS$16.00
Pork Belly Bun*US$18.00
cucumber, tomato, avocado, spicy mayo
Lettuce Wrap Chicken or TofuUS$18.00
Lettuce Wrap with Sea BassUS$22.00
Rock Shrimp Tempura*US$24.00
with spicy mayo, hoisin sauce
Soft Shell Crab TempuraUS$18.00
with seaweed salad
Japanese Karaage ChickenUS$18.00
with honey, spicy mayo
Soup & Salad
Egg Drop Soup^US$8.00
Hot n' Sour Soup*US$8.00
Wonton Noodle SoupUS$8.00
Traditional Dumplings Soup (6)US$21.00
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
Chinese Chicken SaladUS$18.00
purple cabbage, marinated chicken, crispy noodle, ponzu sesame dressing
Seaweed SaladUS$10.00
Spicy Cucumber Salad*US$12.00
with garlic, peanuts, cilantro
Szechuan Dishes
Lazi Chicken***US$28.00
Mapo Tofu with Pork**US$28.00
Szechuan Hot Oil Fish**US$42.00
Szechuan Hot Oil Steak*US$38.00
Kung Pao Chicken*US$26.00
Szechuan String Beans with Pork*US$26.00
Boiled Fish with Pickled Greens**US$42.00
Duck
Mushu DuckUS$35.00
Cantonese Roast Duck
Chef Frank Lu's signature recipe marinated for 24 hours, served with bones, cantonese five-spice powder, plum and hoisin sauce. Reservation recommended
- HalfUS$65.00
Noodle Soup Bowl
Japanese Tonkatsu Broth
ramen, tea egg, lettuce, green onions
Roast Duck*US$29.00
BBQ PorkUS$25.00
ChickenUS$25.00
Flank Steak*US$29.00
Pork Belly*US$25.00
with tea egg
Szechuan Pork*US$25.00
Beef
flank steak
Honey Orange Beef*US$32.00
Beef n' BroccoliUS$32.00
Mongolian BeefUS$32.00
Black Pepper Beef*US$32.00
Vegetable
Baby Bok Choy^US$19.00
String Beans^US$19.00
Country Style TofuUS$19.00
Veggie Wok^US$19.00
Kung Pao Cauliflower*US$19.00
Yushan Eggplant*US$19.00
Chicken
General Tao's Chicken*US$28.00
Thai Basil Chicken*US$28.00
with jalapeño
Asparagus Chicken^US$28.00
snow peas, onion
Orange Chicken*US$28.00
Sesame ChickenUS$28.00
Mushu ChickenUS$28.00
Thai Coconut Curry Chicken*US$28.00
Seafood
Royal Shrimp^US$32.00
prawn
Parisian Shrimp^US$32.00
prawn with sweet miso ginger
Ollie's ShrimpUS$32.00
ginger, eggs, bokchoy
Teriyaki SalmonUS$38.00
grilled
Salt n' Pepper Soft Shell Crab*US$38.00
lightly fried, jalapeño, onion
Salt n' Pepper Shrimp*US$38.00
Chinese Fried Rice, Chinese Lo Mein Noodle, Thai Pad Thai Noodle
all options of meat or vegetarian available
BBQ PorkUS$23.00
ChickenUS$23.00
VeggieUS$23.00
ShrimpUS$26.00
Flank SteakUS$26.00
Kitchen SinkUS$26.00
Roast DuckUS$29.00
Szechuan Dan Dan Noodle*US$25.00
ground pork, ramen, cucumber, peanuts, cilantro
Szechuan Pork Fried Rice*US$25.00
with jalapeño; ground pork, szechuan pickle
Chinese Hot Pot
$60 / person. Dine-in only ~ 24 hour reservation recommended. Served with vegetable, tofu, mushroom, ramen Choice of Szechuan spicy broth or Tonkatsu broth
Flank Steak
Prawn
Pork Belly
Dessert
Sesame Ball (6)US$6.00
with red bean
Mochi Ice Cream (1)^US$6.00
8-Treasure Sticky RiceUS$20.00
Lunch Specials
Noon – 3pm daily (except holidays)
Tofu Country StyleUS$18.00
Chicken or Vegetable Fried RiceUS$18.00
Chicken or Vegetable Lo MeinUS$18.00
General Tao's Chicken*US$18.00
Kung Pao Chicken*US$18.00
Sesame ChickenUS$18.00
Thai Basil Chicken*US$18.00
with jalapeño
Traditional Dumplings Soup (6)US$21.00
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
