Boketto Steakhouse

Review summary

1. B

   Britt

   Minneapolis

   12 reviews

   vip
   5.0

   12 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The GM Aldo made the night. His attention to detail and knowledge on the drinks and food were outstanding. The drinks were fun and delicious and the food was so good. We did basically a steak flight and loved all of it.
   

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2. J

   Janyce

   Minneapolis

   3 reviews

   4.0

   3 reviews

   Dined today

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food but not a place to go if you are on a budget or want to talk to others at the table. Music during dinner was too loud where we were sitting.
   

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3. T

   Todd

   Minneapolis

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great steakhouse in the West End. Prices are low end of typical steakhouse prices but worth it. Flavor wise their chimichurri was phenomenal, better than Porzana's. The ribeye was perfectly prepared and delicious with or without the chimichurri. The asparagus was delicious as well, perfectly prepared and deliciously seasoned. Our server, Jada, was wonderful. Attentive but not overbearing.
   

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4. B

   Brittany

   San Diego

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hands down the best steak I’ve ever eaten!! Japanese Wagyu filet!!!
   

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5. T

   Thomas

   Minneapolis

   2 reviews

   vip
   3.0

   2 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 3

   Service was a bit slow. Drinks came watered down, which was remedied with the waiter offering to give another drink at no cost. Apps and entree’s had great potential, just didn’t have a great delivery overall.
   

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6. K

   Kaitlyn

   Minneapolis

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and the service were outstanding. The manager, Livvy, was amazing!
   

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7. DM

   DanielM

   Minneapolis

   6 reviews

   5.0

   6 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was great. We picked several of the more pricy menu items so it was pretty expensive in total. You pay going rate for A5 steak and all you can hope is that’s cooked right and not ruined. It was great as was the truffle pasta, oysters, MASH POTATOES. Good time and super cool decor.
   

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8. E

   Erica

   Chicago

   1 review

   4.0

   1 review

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   We were charged $5 per person for ‘still’ water. Why this restaurant can’t just serve tap water and not charge patrons for water is obnoxious.
   

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9. OT

   OpenTable Diner

   Vancouver

   6 reviews

   vip
   5.0

   6 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic meal for a birthday. The lamb chops were succulent and very well seasoned. Best lobster Mac and cheese I’ve had. The steaks, and boketto roll were also amazing! 10/10 would recommend.
   

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10. OT

    OpenTable Diner

    Washington DC

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    One of the best places we have dined in Minneapolis in a surprising location! Service: Our server was attentive, answering questions we had about the menu even when we didn’t directly ask him. I love it when restaurants automatically box up food for you instead of just slapping down a bunch of boxes at your table and walking away. It’s just a nice touch. The table side drinks were fantastic - a great demonstration without being intrusive to the group conversation as well. 10/10 for service. Ambiance: There was house music played by a DJ who was subtle and didn’t try to make a whole show out of it. In fact, it took us a while to realize there was even a live DJ there. The decor was modern and a fun vibe, with lights at the table so you could read the menus well. The plates were fun and distinctive as well. There were rose petals on our table and they brought out a flaming chocolate cake for a birthday surprise! Food: Everything from the cocktails to the appetizers, entrees, and dessert was distinctive and delicious! I order the tuna tartare at lots of restaurants- this place was my far the best I’ve had. The flavors and texture were fantastic and the citrus balance was perfect. The milk bread and bao buns were great too. The lobster papardelle was delicious with a generous portion of lobster. The carrot cake had a tangy mango glaze on it that really cut the sweetness of the cake - a perfect twist on a classic! Highly recommend from group dinners or a date night and we will definitely be back!
    

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