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Bolero Restaurante, Temecula, CA

Bolero Restaurante

4.7
4.7
1081 Reviews
$31 to $50
Tapas / Small Plates

Make a booking

2 people
19:00
Booked 90 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Charming
Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Tapas / Small Plates, Spanish, Winery
  • Hours of Operation
    Breakfast Mon–Fri 08:00–11:00 Sat, Sun 08:00–10:00 Brunch Sat, Sun 10:00–14:00 Dinner Mon–Fri 11:00–21:00 Sat, Sun 14:00–21:00
  • Phone number
    (951) 414-3802
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Hany Ali
  • Private party facilities
    Experience a taste of Spain in a private dining room for parties up to 30 guests at Bolero Restaurant. The Spanish tapas menus are an informal communal dining experience where guests can taste a variety of dishes family style. Email us at bolerorestaurante@europavillage.com for more information and availability. Salud!
  • Area
    Temecula
  • Cross Street
    Rancho California Rd.
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Sunrise Tapas at Bolero

    Multiple dates available
    Start your day with a vibrant Spanish breakfast at Bolero Restaurante. Savor our Camarones y Sémola with Spanish paprika shrimp and Manchego grits, or try the Empanadas de Bistec featuring marinated skirt steak and fried eggs. The Omelet de Chorizo y Champiñones combines Spanish chorizo, wild mushrooms, and Manchego cheese, while Pollo y Gofres pairs crispy fried chicken with citrus waffles. For lighter fare, enjoy *Tostadas de Aguacate* with poached eggs and heirloom tomatoes. Sweeten your meal with Panqueques con Cítricos. Don’t miss our Seasons Mimosa Flight with seasonal flavors like Pomegranate/Orange and Pineapple.
    Sunrise Tapas at Bolero photo

What 1,081 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Temecula / Wine County

    Best Overall

  • Temecula / Wine County

    Best Food

  • Temecula / Wine County

    Best Ambience

  • Temecula / Wine County

    Best Value

  • Temecula / Wine County

    Great for brunch

  • Temecula / Wine County

    Innovative

  • Temecula / Wine County

    Good for groups

  • Temecula / Wine County

    Healthy

  • Temecula / Wine County

    Hot spot

  • Temecula / Wine County

    Great for fine wines

  • Temecula / Wine County

    Great for outdoor dining

  • Temecula / Wine County

    Romantic

  • Temecula / Wine County

    Good for special occasions

  • Temecula / Wine County

    Most Booked

Review summary

AI-generated from verified diner reviews
Bolero Restaurante in Temecula offers a "wonderful" dining experience with "fantastic" Spanish cuisine. Guests rave about the "excellent" wine pairings and "attentive" service. The ambiance is described as "elegant and calming," ideal for both casual and special occasions. The tapas and paella are "highly recommended."

1,081 Reviews
  1. Jan

    San Diego

    18 reviews

    4.0

    18 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    The brunch offered numerous selections of meat, vegetables, salads, starches, and desserts. The food quality was hit and miss. There was a cubed meat in gravy that was very tender, whereas the prime rib wasn't chewable. For $68 a person, I would have thought they would include at least one glass of champagne but didn’t.

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  2. Johanny

    Los Angeles

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. Every bite was a delectable experience.

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  3. Melody

    VIP

    Palm Springs

    69 reviews

    5.0

    69 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This was our first time at Bolero and we really enjoyed it! The food was so fresh and the drinks, especially the White Christmas Martini, were delicious! We will definitely be back! Also, Andrea was a wonderful server!

    Is this helpful?

  4. Ayan

    Orange County

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s the best restaurant in Temecula wine country - period! Chef Hany’s creations are amazing and the service is always with a big smile. Pair the food with the delicious Europa wines and you have an absolute winner…

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  5. Stephanie

    Central Coast

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was exceptional best halibut ever. My husbands birthday was made so special by staff. We love Europa.

    Is this helpful?

  6. Chanelle

    New York City

    1 review

    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Food was great I wish we got a little more cheese on the cheese plate but we shared it comfortably with 3 people. I didn’t care for the wine flight, I think they should explain the different flavors a little more because you just pick based off the names, I think they should have a description of the flavors.

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  7. Judy

    Calgary

    8 reviews

    5.0

    8 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great experience! Service was absolutely outstanding! Food was delicious. So many different flavors and tastes. We had 2 different red wines and both were excellent. We sat outside and with the heaters the temperature was just right.

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  8. Zhen

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    great food and nice environment. Service is great as well.

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  9. Sara

    San Diego

    9 reviews

    5.0

    9 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So delicious. Everything g from the drinks, main course and dessert.

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  10. Annette

    San Diego

    1 review

    5.0

    1 review

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a nice time and the food was delicious. Service was excellent! Highly recommend!

    Is this helpful?

FAQs

Bolero Restaurante is rated 4.7 stars by 1081 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 90 times today
Experiences are available.
Google Map for Bolero Restaurante

41150 via Europa, Temecula, CA 92591-5104

Additional information

  • Cross Street
    Rancho California Rd.
  • Area
    Temecula
  • Hours of Operation
    Breakfast Mon–Fri 08:00–11:00 Sat, Sun 08:00–10:00 Brunch Sat, Sun 10:00–14:00 Dinner Mon–Fri 11:00–21:00 Sat, Sun 14:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Tapas / Small Plates, Spanish, Winery
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Hany Ali
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (951) 414-3802
  • Private party facilities
    Experience a taste of Spain in a private dining room for parties up to 30 guests at Bolero Restaurant. The Spanish tapas menus are an informal communal dining experience where guests can taste a variety of dishes family style. Email us at bolerorestaurante@europavillage.com for more information and availability. Salud!
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