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Bon Ton Prime Rib - Bon Ton Prime Rib, New Orleans, LA

Bon Ton Prime Rib

4.7
4.7
69 Reviews
$31 to $50
Steakhouse

Make a booking

2 people
19:00
Booked 31 times today
  • Good for special occasions
  • Good for business meals
  • Lively
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Prime Rib, Seafood
  • Hours of Operation
    Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (504) 386-4610
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jared Gassenberger
  • Area
    Central Business District
  • Cross Street
    On the corner of Magazine and Natchez
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeaway, Wheelchair Access, Wine

What 69 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • New Orleans / Louisiana

    Best Service

  • New Orleans

    Best Service

Review summary

AI-generated from verified diner reviews
Bon Ton Prime Rib is a beautifully renovated icon, offering "impeccable service" and "delicious" prime rib. Guests rave about the "amazing cocktails" and "fantastic" butter cake. The knowledgeable staff ensures a memorable dining experience, with standout dishes like the Crawfish Mac and Cheese and charbroiled oysters. A must-visit in downtown!

69 Reviews
  1. Paul

    VIP

    New Orleans

    26 reviews

    5.0

    26 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and even better quality food. Especially for a newly opened restaurant

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  2. Nicole

    New Orleans

    9 reviews

    5.0

    9 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was AWESOME! I will definitely be back soon

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  3. Keith

    VIP

    San Francisco

    9 reviews

    5.0

    9 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our selection for the evening was the chargrilled oysters, seafood bisque, prime rib and loaded 1# baked potato. Everything was excellent. Our waiter Trae, was very attentive to our needs. The experience for the evening was very enjoyable. We will definitely be making more reservations in the future.

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  4. Yanira

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We just celebrated my birthday at Bon Ton and it was a wonderful experience. Our waitress was just a delight and the food was delicious.

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  5. EJ

    New Orleans

    5 reviews

    3.0

    5 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Unfortunately, I wasn't impressed. The prime rib was too rare… not medium rare. If a customer spends this much on a prime cut of meat, they should have it cooked ANY WAY THEY PREFER. The music in no way celebrates New Orleans or Cajun culture, which is a shame for customers who are music culture bearers. The crab cakes were excellent, but they weren't a good complement. The Lemon Meringue dessert was excellent. Overall, I was disappointed.

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  6. Hugh

    Mobile

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We shared the ‘bone in’ Bon Ton cut. Hands down the best prime rib ever.

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  7. William

    VIP

    New Orleans

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Must orders: Rum ramsey, Wedge salad, BBQ Shrimp, Bone-in prime rib, side of corn casserole, chocolate angel food cake for dessert.

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  8. Ruth

    VIP

    New Orleans

    12 reviews

    3.0

    12 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 4
    Our Server, Zak, was friendly and busy. All of the food was delicious and well prepared. But it took almost an hour to be seated for our 7pm rez. Very popular place for good reason. Everyone is happy to see the Bon Ton reopen. However, they need to get a handle on timing.

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  9. Ann

    Nashville

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter was great! He was very helpful in our selections and the service he provided was fantastic. The prime rib was excellent and do try the corn casserole it was delicious!

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  10. Lisa

    New Orleans

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent dining experience with delectable crab cakes (NO FILLER!), seafood bisque (to die for), candied bacon (love the presentation!), prime rib and lemon ice box pie for the win!! Can't wait to return!!

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FAQs

Bon Ton Prime Rib offers takeout which you can order by calling the restaurant at (504) 386-4610.

Bon Ton Prime Rib is rated 4.7 stars by 69 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 31 times today

Order delivery or takeout

Google Map for Bon Ton Prime Rib

401 Magazine St, New Orleans, LA 70130-2426

Dining areas

Additional information

  • Cross Street
    On the corner of Magazine and Natchez
  • Area
    Central Business District
  • Hours of Operation
    Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Prime Rib, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jared Gassenberger
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Takeaway, Wheelchair Access, Wine
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