Bonaparte

Review summary

1. S

   Shakira

   Montreal1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fantastic meal, partner had the filet mignon cooked to perfection and melt in your mouth. I had the jou de boeuf, night special and it was melt in your mouth, seasoned to perfection, came apart with the butter knife! Started with a split pea soup and beef tartare, both amazing! Definitely going back.
   

   Is this helpful?

2. L

   Louise

   Montreal4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Un grand merci à l’équipe de Bonaparte qui a pris grand soin de nous hier soir. Tout était parfait! La table, la nourriture et le service, professionnel et aimable. Nous avons très hâte d’y retourner. Thank you to the team at Bonaparte that took such good care of us last night. Everything was perfect! Our table, the food and the service, professional and welcoming. We are looking forward to our next meal there!
   

   Is this helpful?

3. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend - wonderful Champagne cocktails and wine selection. Service was very professional with great recommendations for dinner and dessert options. Everything was delicious and we loved the ambiance.
   

   Is this helpful?

4. D

   David

   Toronto40 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Classic French restaurant with great service and nice ambiance. The food was mostly delicious and well prepared, except for the fish special (arctic char) which was so overdone as to be almost inedible. The staff graciously returned it and brought another which was properly done, but it tainted an otherwise wonderful meal.
   

   Is this helpful?

5. T

   Tabitha

   Vermont1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to celebrate my best friend’s 40th birthday. The whole experience was incredible from the food to the service. Highly recommend.
   

   Is this helpful?

6. N

   Nancy

   Montreal8 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tout était parfait! La nourriture, le vin et le service. Excellent sur toute la ligne. Vous devez essayer .
   

   Is this helpful?

7. D

   Donna VIP

   New York City4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The tasting menu was fantastic with lots of options to choose from. We will definitely keep this restaurant in mind for a return visit
   

   Is this helpful?

8. B

   Brent

   Greater Boston3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were exquisite. Definitely save room for the soufflé for dessert.
   

   • 
   • 

   Is this helpful?

9. OT

   OpenTable Diner

   Cancun3 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always delighted to be back!! Service, food & especially the maître D, George, toujours très professionnel!!!
   

   Is this helpful?

10. k

    keith VIP

    Greater Boston44 reviews

    5.0

    Dined on 26 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We hadn't been here in quite a few years. Back then they had all of this kind of like a crushed red velvet all over the place. Very Victorian. Food then was excellent as well too. We do love how they totally revamped the interior now I mean it's absolutely gorgeous. Perfect example of what I call White table service. Started with the shrimp and vanilla flavored scallops. Excellent. Richard had the Rabbit Confit in pastry, which was excellent. Richard had the Rack of Lamb for his mane which was very good but one of them was a little bit gristly. I had the filet of Beef Rossini, which had a nice port demiglace & a lobe FoieGras on the top. Just decadent.
    

    Is this helpful?