Bosscat Kitchen & Libations
Make a booking
- Good for groups
- Lively
- Great for happy hour
Private dining
Book your next event with us
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Regional American (Contemporary Southern), Gastro Pub
- Hours of OperationMon–Thu 11:00–22:00 Fri 11:00–23:00 Brunch Sat, Sun 10:00–14:30 Dinner Sat 15:30–23:00 Sun 15:30–21:00
- Phone number(949) 333-0917
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefPeter Petro
- Private party facilitiesFrom private dining to a full restaurant buyout (which can accommodate 130 seated or 250 cocktail style), food service to whiskey pairings, and everything in between - we’ve got you covered. Our spaces are ideal for company dinners/happy hours, birthdays, wedding celebrations or holiday parties!
- Private party contactSusan Yazarlou: (949) 312-1421
- AreaIrvine
- Cross StreetVon Karmen & Michelson
- Parking detailsPublic Lot
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine
Experiences
NYE & NYD BRUNCH
31 Dec 2024 - 1 Jan 2025Celebrate the New Year with a Bosscat Kitchen Brunch! Join us for delicious cocktails, endless champagne, and all of your favorite brunch items from 10am-2:30pm.Bosscat Brunch
Multiple dates available“because calories don’t count on weekends” SATURDAY & SUNDAY | 10AM – 2:30PMNYE DINNER
US$40.00 per person
31 Dec 2024 onlyJoin us @BosscatKitchen and bring in the new year with our amazing Beef Wellington with glazed carrots, mashed potatoes, side salad, & a glass of champagne.
Offers
Happy Hour Monday-Friday 3pm-6pm
Multiple dates availableMon - Thu - 15:00 - 22:00,Fri - 15:00 - 23:00
Popular dishes
What 711 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Review summary
- D
David
Sydney
2 reviews
5.02 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tiffany
VIPSan Diego
3 reviews
3.03 reviews
Dined 6 days ago
- Overall 3
- Food 4
- Service 2
- Ambience 4
Is this helpful?
- m
mike
Greater Boston
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
John
VIPOrange County
16 reviews
5.016 reviews
Dined on 14 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Carl
VIPOrange County
10 reviews
5.010 reviews
Dined on 12 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- A
Andrea
Los Angeles
3 reviews
4.03 reviews
Dined on 1 December 2024
- Overall 4
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- J
Jeanne
Orange County
3 reviews
2.03 reviews
Dined on 29 November 2024
- Overall 2
- Food 2
- Service 3
- Ambience 5
Is this helpful?
- J
John
Salt Lake City
1 review
5.01 review
Dined on 29 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Teri
Hawaii
2 reviews
5.02 reviews
Dined on 29 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- n
norm
Los Angeles
3 reviews
5.03 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Bosscat Kitchen & Libations offers takeout which you can order by calling the restaurant at (949) 333-0917.
Bosscat Kitchen & Libations is rated 4.7 stars by 711 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
18169 Von Karman Ave, Irvine, CA 92612
Additional information
- Cross StreetVon Karmen & Michelson
- AreaIrvine
- Hours of OperationMon–Thu 11:00–22:00 Fri 11:00–23:00 Brunch Sat, Sun 10:00–14:30 Dinner Sat 15:30–23:00 Sun 15:30–21:00
- Price$31 to $50
- CuisinesAmerican, Regional American (Contemporary Southern), Gastro Pub
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefPeter Petro
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine
- Phone number(949) 333-0917
- Private party facilitiesFrom private dining to a full restaurant buyout (which can accommodate 130 seated or 250 cocktail style), food service to whiskey pairings, and everything in between - we’ve got you covered. Our spaces are ideal for company dinners/happy hours, birthdays, wedding celebrations or holiday parties!
- Private party contactSusan Yazarlou: (949) 312-1421