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Bosse Enoteca, Natick, MA

Bosse Enoteca

4.5
4.5
23 Reviews
$31 to $50
Italian

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2 people
19:00

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Booked 3 times today
  • Innovative
  • Lively
  • Charming
Artisanal pizza is always a crowd-pleaser, and renowned Chef Chris Coombs and his team offer that and more at Bosse Enoteca. From rustic Italian dishes and an extensive wine list to Coombs’ signature sourdough pizza, there are plenty of reasons to choose Bosse Enoteca.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Hours of Operation
    Daily 11:00–15:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Phone number
    (617) 609-1800
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Area
    Natick
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

What 23 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.3Ambience
  • 4Value

NoiseModerate

Loved For

  • Greater Boston

    Healthy

  • Greater Boston

    Hot spot

  • Greater Boston

    Great for fine wines

  • Boston Metro West

    Healthy

  • Boston Metro West

    Hot spot

  • Boston Metro West

    Great for fine wines

  • Boston Metro West

    Lively

Review summary

AI-generated from verified diner reviews
Bosse Enoteca offers a delightful dining experience with "utterly delicious" food and "amazing service." Highlights include the grilled octopus, meatballs, and a robust wine list. The restaurant combines an intriguing concept with pickleball views, creating a unique atmosphere. It's a bit noisy but perfect for food enthusiasts seeking "excellent" Italian cuisine.
23 Reviews
  1. Donna

    VIP

    Greater Boston

    23 reviews

    5.0

    23 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Four of us tried Enoteca for the first time tonight. Everything was exceptional. We had the Burrata salad and the Four Cheese Aracini to start. They were both delicious! Two of us got the Cod entree, one of us got the Eggplant Parm and the other got the Chicken Parm. Each entree was perfectly prepared and presented and exceptional. Highly recommend!

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  2. Nancy

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This was our second time at Enoteca, both times the food and service was excellent. We had the octopus and meatballs for appetizers, filet mignon and eggplant parm for entrees. Steak was cooked perfectly and my husband loved the eggplant Parmesan. We had gelato for dessert, which was delicious! Atmosphere was festive, enjoyed watching the pickle ball players! Will definitely go back!

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  3. Thomas

    New York City

    46 reviews

    3.0

    46 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    We went for a late night dinner after a movie so the place was practically empty. Its a new restaurant next to the pickle ball courts so you can watch people playing the sport. Service was fine and fast but again there were only 2 tables being served. My food (Chilean Sea Bass) was well cooked but oversalted.

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  4. Ben

    Greater Boston

    1 review

    2.0

    1 review

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 2
    Had a Valentine’s Day dinner, the tuna, lobster ravioli, sea bass meal were not good at all. Went home sick. The price for the portion was outrageous. Likely to be my first time and last time going.

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  5. Dan

    Greater Boston

    7 reviews

    5.0

    7 reviews

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a surprise! Great dinner after pickleball. This is a serious Italian/Mediterranean restaurant. Can’t wait to come back

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  6. Traci

    Greater Boston

    10 reviews

    3.0

    10 reviews

    Dined on 8 February 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    I’ve been here twice. It’s an interesting concept and has fun vibes. The food prices are higher than average. $29 for chicken parm. While it’s a good size, the pasta I got was total mush and I sent it back. The second entree was better. It was good but not incredible. Other pasta dishes are good but small for the price. The first time we went we were charged for soda water refills (!!) and we asked about it. They don’t charge for refills but were charged in error so they removed the charges. Pizza looks very good. though I didn’t have it. The place itself is unlike anything nearby which makes it cool to check out for something different.

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  7. Abigail

    VIP

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined on 6 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The service was incredible! Our waitress and other staff were lovely! Meatballs and arancini SO good!

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  8. Rich

    VIP

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on 26 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wasn’t sure what to expect for dinner, both our dinners and appetizer were delicious.

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  9. Patricia

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 19 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    100 % on every level.. The food was utterly delicious. We will be back for sure

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  10. Allie

    Philadelphia

    2 reviews

    3.0

    2 reviews

    Dined on 19 January 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 2
    We had a 7pm reservation and they told us that it would be about a 20 minute wait. We ended up getting seated at 7:25pm. They were very unapologetic about this wait. Water glasses were not regularly filled. I had to ask the manager to refill mine when he came by and asked how everything was. We ordered crème brûlée for dessert and it was a puddle of custard- very raw and runny looking. It was inedible. We told the waitress who took it back. The manager came over to check in about it. He asked if we wanted another dessert instead but we got two other desserts that we had already finished by that point so we said no and that was that. Between the long wait and the inedible dessert it would have been nice to have the other two desserts comped, or a round of drinks or something. But minimal apologies and no attempt to fix anything. This restaurant is BRAND new and I’d expect a little more effort from them, especially at this price point and considering they’ve only been open for a month. Finally, atmosphere left a lot to be desired. It was very bright and loud in the restaurant. We were finishing our meal and a man was vacuuming the pickle ball courts outside but then started vacuuming the entrance to the restaurant where the hostess stand was. Very loud and not how I wanted to enjoy my dessert. My husband had to step over the vacuum cord to get to the bathroom. There were still a lot of people dining when this was happening. All in all, this did not feel like a fine dining experience as the prices reflect.

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FAQs

Bosse Enoteca is rated 4.5 stars by 23 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00

Select a time

Booked 3 times today
Google Map for Bosse Enoteca

310 Speen Street, Natick, MA 02760

Additional information

  • Area
    Natick
  • Hours of Operation
    Daily 11:00–15:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine
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