Bouche

Name: Bouche
Address: 603 Bush Street, San Francisco, CA, United States, 94108
Telephone: (415) 956-0396
Price range: $31 to $50
Rating: 4.6

4.6

1916 Reviews

$31 to $50

French

Make a booking

2 people

29 Dec 2024

19:00

Booked 12 times today

Charming
Good for special occasions
Neighbourhood gem

Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France.

Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season

Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, Californian, Provencal
Hours of Operation
Fri, Sat 17:00–22:30 Sat, Sun 09:00–14:00 Dinner Mon–Thu, Sun 17:00–21:30
Phone number
(415) 956-0396
Website
http://www.bouchesf.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jeremy Blaringhem
Catering
Off site event? And you are looking for an amazing food experience? We Are Introducing Our New Service… “@Domicile” Which Means In The Confort Of Your Own Home. Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience…. Julie@bouchesf.com
Private party facilities
We certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .

Location
603 Bush Street, San Francisco, CA 94108
Area
Downtown / Union Square
Cross Street
Stockton
Parking details
50 feet away from Sutter/Stockton garage
Public transit
BART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
Additional
Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine

Gift card

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Lobster BisqueUS$13.00
Corn, star anis, fennel, cream
Duck ParmentierUS$26.00
Herb Salad, Pomegranate, jus
La Perlita Farm CaviarUS$45.00
Produit De France, Blinis, Egg, Shallots, Lemon Zest Cream
- 9gmUS$45.00
- 30gmUS$145.00
Salmon GravloxUS$19.00
Dill Butter, Rye Toast, Red Onion, Roe
CheeseUS$21.00
Brie Infused Olive Oil, Garlic, Rosemary & Roquefort Papillon & Condiments
Beet SaladUS$17.00
Watermelon Radish, Blood Orange, Pistachio, Goat Cheese
Clams MariniereUS$19.00
Shallots, celery, white wine, garlic toast
CharcuterieUS$26.00
Roasted bone marrow, Rabbit rilette, smoked duck breast served with crotinis, pickle red onions, old fashion mustard

Entrees

Squash RisottoUS$29.00
Crispy Pork Belly, Roasted Kabucha, Sage, Pine-nuts, Pecorino cheese
ScallopsUS$34.00
Carrot, purple cauliflower, sunchoke, cumin, ginger & Turmeric beurre blanc
Lamb SirloinUS$36.00
Turnip purée, salcify, pea shoot, black garlic emulsion
Fresh Porcini TagliatelleUS$26.00
Wild mushroom medley, aged Parmesan , forestière sauce

The Adventurous

The AdventurousUS$0.00
trust your chef and blindly enjoy this dish
- A.QUS$0.00

What 1,916 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Bouche offers a cozy, Parisian-style dining experience with a seasonal menu that delights. The "attentive and professional" service enhances the delicious culinary offerings. Guests rave about the "exceptional" food and accommodating staff, with standout mentions of their "great" wine selection and "impeccable" service. Perfect for a memorable meal in San Francisco.

1,916 Reviews

C
Carol
San Francisco
9 reviews
5.0
9 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Bouche is a charming, cozy French restaurant tucked away on Bush Street. It’s best to make reservations as seating is limited. The service is spot-on; your wine glass is kept filled and water is always in your glass. And the food—I t is nothing short of delicious. The scallops were the most flavorful I’ve ever had and the lobster bisque was smooth and rich, but hearty. The service is bustling but you never feel ignored and the waitstaff is friendly and accommodating. Bouche is an intimate place for a truly memorable dinner. It has become our new go-to restaurant when we visit the city.
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L
Leanne
San Francisco
1 review
5.0
1 review
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined at Bouche prior to going to the theatre. 5:15 reservation allows the perfect time to make it to the 7:30 show. We are always so impressed with the quality experience at Bouche. Warm, cozy, friendly atmosphere along with totally affordable delicious food!! Chef Jeremy makes the best soups, the adventurous is a fun way to try something new. Our main courses are beautifully plated, a touch of art. The meal was perfectly cooked and every bite was enjoyed. Can’t wait until my next Bouche meal!
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r
robert
VIP
San Francisco
69 reviews
5.0
69 reviews
Dined on 17 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
From the onset of our arrival we were warmly greeted by the hostess and owner. We were given a lovely table upstairs near the window and had wonderful appetizers of warm bread, lobster bisque soup and the amuse bouche, which was a tasty olive spread. Our meals were both lamb, one with the bone marrow supplement and boy was that tasty. Our wine accompaniment was the lovely bordeaux and newer lighter red wine, both great pairing with the lamb. Additionally we each had desserts of profiteroles and warm apple crisp with creme fraiche. A jewel right down town, who knew!!!!
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R
Ravi
VIP
San Francisco
1 review
3.0
1 review
Dined on 15 December 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
The food this time was very underwhelming. The lamb was not sufficiently marinated and the escargot was not made with good ingredients (probably bad oils) and we experienced pretty bad reflux after eating it.
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S
Sean
VIP
Washington DC
89 reviews
5.0
89 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A neighborhood gem - brunch was excellent, service attentive, and menu selctions reasonably priced
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S
Steve
Los Angeles
4 reviews
3.0
4 reviews
Dined on 8 December 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Cute place, cozy ambience, the service was friendly and attentive. Food was unseasoned & disappointing. Real shame, the restaurant should be great. I have had better one skillet meals at home. Take your midwestern relatives,they may just love the setting and a pre fixed menu for only $60. Other than that avoid and hope a good French chef revives the menu.
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P
Paul
Central Coast
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s always wonderful to come back to Bouche to see Julie and the staff, sit at the kitchen bar, and watch the creation of the fantastic, flavorful dishes.
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K
Kevin
San Francisco
1 review
5.0
1 review
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really delicious and creative food along with very well chosen wines for their cuisine
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a
anthony
Baltimore
1 review
5.0
1 review
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best restaurant experiences I’ve ever had. Staff and food were amazing
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L
Lee
San Francisco
3 reviews
5.0
3 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our fourth Thanksgiving at Bouche and it was wonderful. My partner became a pescatarian this year, and he was accommodated with a delicious pasta with fresh mushroom sauce.
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FAQs

Bouche offers takeout which you can order by calling the restaurant at (415) 956-0396.

Bouche is rated 4.6 stars by 1916 OpenTable diners.

Bouche does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 12 times today

Order delivery or takeout

603 Bush Street, San Francisco, CA 94108

Additional information

Cross Street
Stockton
Area
Downtown / Union Square
Hours of Operation
Fri, Sat 17:00–22:30 Sat, Sun 09:00–14:00 Dinner Mon–Thu, Sun 17:00–21:30
Price
$31 to $50
Cuisines
French, Californian, Provencal
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
50 feet away from Sutter/Stockton garage
Public transit
BART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jeremy Blaringhem
Additional
Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine

Website
http://www.bouchesf.com/
Phone number
(415) 956-0396
Catering
Off site event? And you are looking for an amazing food experience? We Are Introducing Our New Service… “@Domicile” Which Means In The Confort Of Your Own Home. Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience…. Julie@bouchesf.com
Private party facilities
We certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Bouche

Make a booking

Order delivery or takeout

Additional information

Gift card

Menu

Acme Pains

FougasseUS$4.00

CampagneUS$6.00

Apps

Lobster BisqueUS$13.00

Duck ParmentierUS$26.00

La Perlita Farm CaviarUS$45.00

Salmon GravloxUS$19.00

CheeseUS$21.00

Beet SaladUS$17.00

Clams MariniereUS$19.00

CharcuterieUS$26.00

Entrees

Squash RisottoUS$29.00

ScallopsUS$34.00

Lamb SirloinUS$36.00

Fresh Porcini TagliatelleUS$26.00

The Adventurous

The AdventurousUS$0.00

What 1,916 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Bouche offer delivery through OpenTable or takeout?

How is Bouche restaurant rated?

Does Bouche offer gift cards?

Is Bouche currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Gift card