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Bouche, San Francisco, CA

Bouche

4.6
4.6
1913 Reviews
$31 to $50
French
A photo of Bouche restaurant

Bouche

4.6
$31 to $50
French
Downtown / Union Square

Make a booking

2 people
19:00
Booked 22 times today
  • Charming
  • Good for special occasions
  • Neighbourhood gem
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France.

Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season

Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit



Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, Californian, Provencal
  • Hours of Operation
    Fri, Sat 17:00–22:30 Sat, Sun 09:00–14:00 Dinner Mon–Thu, Sun 17:00–21:30
  • Phone number
    (415) 956-0396
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jeremy Blaringhem
  • Catering
    Off site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
  • Private party facilities
    We certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
  • Area
    Downtown / Union Square
  • Cross Street
    Stockton
  • Parking details
    50 feet away from Sutter/Stockton garage
  • Public transit
    BART: Montgomery St. BART Station<br />CABLE CAR: Powell Street & Bush Street<br />MUNI: Market Street & Stockton Street<br />
  • Additional
    Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
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What 1,913 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Bouche offers a cozy, Parisian-style dining experience with a seasonal menu that delights. The "attentive and professional" service enhances the delicious culinary offerings. Guests rave about the "exceptional" food and accommodating staff, with standout mentions of their "great" wine selection and "impeccable" service. Perfect for a memorable meal in San Francisco.

1,913 Reviews
  1. Sean

    Washington DC

    88 reviews

    vip
    5.0

    88 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A neighborhood gem - brunch was excellent, service attentive, and menu selctions reasonably priced

    Is this helpful?

  2. Steve

    Los Angeles

    4 reviews

    3.0

    4 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Cute place, cozy ambience, the service was friendly and attentive. Food was unseasoned & disappointing. Real shame, the restaurant should be great. I have had better one skillet meals at home. Take your midwestern relatives,they may just love the setting and a pre fixed menu for only $60. Other than that avoid and hope a good French chef revives the menu.

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  3. Paul

    Central Coast

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s always wonderful to come back to Bouche to see Julie and the staff, sit at the kitchen bar, and watch the creation of the fantastic, flavorful dishes.

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  4. Kevin

    San Francisco

    1 review

    5.0

    1 review

    Dined on 5 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really delicious and creative food along with very well chosen wines for their cuisine

    Is this helpful?

  5. anthony

    Baltimore

    1 review

    5.0

    1 review

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best restaurant experiences I’ve ever had. Staff and food were amazing

    Is this helpful?

  6. Lee

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our fourth Thanksgiving at Bouche and it was wonderful. My partner became a pescatarian this year, and he was accommodated with a delicious pasta with fresh mushroom sauce.

    Is this helpful?

  7. Felix

    San Francisco

    16 reviews

    4.0

    16 reviews

    Dined on 27 November 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    We had the cod and pork chop which were excellent . We didn’t understand why the whole table had to order the set dinner . They wouldn’t serve the dinner unless the whole table ordered it . Place is a bit small and music was loud . Will definitely go back to sample the other main dishes .

    Is this helpful?

  8. Warren

    San Francisco

    1 review

    5.0

    1 review

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great pre theater meal. Very prompt service and the food was excellent.

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  9. jeff

    San Francisco

    3 reviews

    2.0

    3 reviews

    Dined on 24 November 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    The table service was bare bones. The chef's "adventure" was little more than a ho-hum pot pie. It resembled something made from left-overs. The black cod was two lumps of fish with lots of corn and squash and hardly worth the $32 price tag. Nothing lived up to our first visit several years ago. We're not food snobs but if this is supposed to be fine dining in SF, forget it. Based on our experience, any dumb Parisian bistro beats Bouche for taste and value.

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  10. Melissa

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A lovely night. The food was marvelous and the service impeccable - with both warmth and humor. We will certainly be back.

    Is this helpful?

FAQs

Bouche offers takeout which you can order by calling the restaurant at (415) 956-0396.

Bouche is rated 4.6 stars by 1913 OpenTable diners.

Bouche does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Bouche restaurant

Bouche

4.6
$31 to $50
French
Downtown / Union Square

Make a booking

2 people
19:00
Booked 22 times today

Order delivery or takeout

Google Map for Bouche

603 Bush Street, San Francisco, CA 94108

Additional information

  • Cross Street
    Stockton
  • Area
    Downtown / Union Square
  • Hours of Operation
    Fri, Sat 17:00–22:30 Sat, Sun 09:00–14:00 Dinner Mon–Thu, Sun 17:00–21:30
  • Price
    $31 to $50
  • Cuisines
    French, Californian, Provencal
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    50 feet away from Sutter/Stockton garage
  • Public transit
    BART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jeremy Blaringhem
  • Additional
    Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
  • Phone number
    (415) 956-0396
  • Catering
    Off site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
  • Private party facilities
    We certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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