Hors d'Oeuvres
Les HuitresCA$29.00
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Salade d'Endives au BleuCA$24.00
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Salade VerteCA$16.00
Butter lettuce with nuts and house dressing
Gratinée LyonnaiseCA$18.00
French onion soup, gratineed with Swiss gruyère cheese
Les Escargots de BourgogneCA$28.00
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells
Foie Gras de Canard
Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction
- Poached FoieCA$33.00
- SearedCA$33.00
Cheese & Charcuterie Board to ShareCA$36.00
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
Homemade French FriesCA$8.00
To Share
Homemade Truffle FriesCA$15.00
To Share
Our Specialties
La BouillabaisseCA$50.00
A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence
Le Lapin à la Moutarde
A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy
- 1 LegCA$40.00
- 2 LegsCA$60.00
Le CassouletCA$50.00
A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France
Le Bœuf BourguignonCA$45.00
A Classic from Burgundy. Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, bouquet garni, and served with pearl onions, mushrooms, bacon on Tagliatelle
Fish & Shellfish
Crevettes et Noix de Saint JacquesCA$49.00
Seared flambéed scallops and prawns served with lobster cream and Green Asparagus and Timut pepper
SablefishCA$52.00
Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side
- Market Price
Salmon WellingtonCA$41.00
Puff Pastry with Salmon, Egg, Spinach, mushrooms and Dill cream sauce
Meat
Le Steak TartareCA$40.00
Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices
Le Carré d'AgneauCA$59.00
Herb Crusted Rack of Lamb served with carrot purée, ratatouille and rosemary jus
Spaghetti à la Sauce aux TruffesCA$31.00
Spaghetti with sauteed mushroom, truffle sauce and Parmesan
Spaghetti au Foie Gras et Pleurotes CA$35.00
Spaghetti with sauteed Oyster mushrooms, Foie Gras sauce and Parmesan
Tournedos
Grilled certified Angus beef tenderloin served with vegetables and potatoes
Filet Mignon Grillé
with Beef reduction sauce
- 6ozCA$62.00
Terre & Mer
Surf and Turf with prawns and scallops
- 6ozCA$72.00
Rossini
topped with seared foie gras, truffle sauce and shaved truffle
- 6ozCA$77.00
Kids & Sides
Bread & ButterCA$4.00
CrostiniCA$2.00
Extra SauceCA$3.00
PrawnCA$3.00
ScallopCA$7.00
Alfredo or Tomatoes Spaghetti
Small Size CA$12 / Large Size CA$20
