BH Wood-Fired Grill

BH Wood-Fired Grill reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Ray

   San Francisco15 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service were excellent. We dined early and the ambiance was great for conversation.
   

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2. c

   cathy VIP

   San Francisco11 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and the service was attentive and polite. The restaurant and lounge are lovely.
   

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3. M

   Michael

   San Francisco2 reviews

   1.0

   Dined on 5 March 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   Food tasted stale. One waiter for the whole restaurant who also served as the bartender. It worked because there was only one other table.
   

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4. I

   Ian

   Central Coast14 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic service! Great food and everything … while I do miss the Bounty Hunter name and the Elk head … this place is becoming my favorite!
   

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5. K

   Karl

   San Francisco3 reviews

   3.0

   Dined on 22 February 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Beautiful restaurant and bar so great ambiance and our waiter George was excellent. Great martinis too. We thought the restaurant would be busy for lunch on a Saturday but fairly quiet. We had salads with shrimp added. My lettuce was soggy, and the shrimp was not good! It tasted like it had been boiled. My husband had the Asian salad which he said he did not care for. It’s a new restaurant and I think it’s only fair to give them a chance and perhaps it was just a bad day. It’s just that for the prices of everything the salads should be the easiest thing on the menu to get right! Our bill was close to $200!
   

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6. G

   Greg

   San Francisco10 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This is our 2nd time at BH in 2 weeks and loved it again! This time was extra special as they brought Gluten free Chocolate chip cookies with milk for the GF Birthday girl in our group which was a special touch that doesn't happen anywhere else ...dessert is always something the GF birthday person cannot eat :( Everything was so good the first time that we ordered almost the same again..shrimp lettuce cups, ribs, pork chop, chicken and filet all A+. This time we also ordered artichoke and that was A+ too. Only bummer is a $50 corkage for the 3rd bottle of wine so be aware in advance if you bring your own wine.
   

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7. M

   Margo VIP

   San Francisco42 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food was well served and delicious! I had one of the best filets ever, and the appetizers were also exceptional: shrimp cups and artichoke dip. The decor is a little sparse and unwelcoming, but the excellent service made up for that. Everyone was friendly, helpful, and efficient.
   

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8. G

   Greg

   San Francisco10 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This was our first time at BH Grill and we will definitely go back. 6 diners and all loved what they ordered...lettuce cups, ribs, porkchop and filet. All were excellent, as was our friendly server.
   

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9. J

   John

   San Francisco2 reviews

   5.0

   Dined on 9 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent experience. 2nd time in two weeks. Looking forward to 3rd in 3 😀
   

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10. L

    Luana

    San Francisco3 reviews

    5.0

    Dined on 4 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I took my daughter here for her 30th birthday and I couldn’t have picked a better place. We loved everything about it from the ambience to the amazing food. We will definitely be going back.
    

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