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We were slightly put off by the fact that we got 2 emails and multiple messages through the OpenTable app reminding us that we only had 90 minutes to drink and eat but as soon as we saw the empty restaurant we knew that wouldn’t be an issue. When we got there we were seated immediately. The one complaint I have is the tables here are awful. They are not only round and tiny but they also wobble and the waitress had to have us remove everything from the table and place napkins under the feet to stabilize it and even though she did that we still almost lost a cocktail glass from the wobbling. The tiny tables were also not conducive to the four of us sharing an appetizer easily, with the charcuterie board balancing between the two round tables. The only other disappointing thing is a member of our party wanted to try the Wellers 12 year on the menu and it was not available, but we know how allocated liquors in the South can be.\n\nEverything we ordered was delicious and perfectly cooked. Charcuterie board had a nice selection of 2 cheeses, a couple of meats, as well as honey, jam and olives. For entrees we had the fish of the day which was snapper, the wagyu burger, one of the specialties which was Tuscan risotto gnocchi and the chicken lollipops. We had many cocktails, including an ounce pour of two of the bourbons, the watermelon spritz, the Charleston 75, and the First Love. Some we liked more than others but that is just our own personal tastes, nothing to do with the making of the cocktails themselves.\n\nOur waitress Nola was sweet and attentive and made some very good recommendations on menu items.\n\nWe saw that the restaurant had a lot of bad reviews and I’m not sure what this place is like at peak times or days but we greatly enjoyed our visit and would recommend it with a caveat that we went at an off time apparently.","__typename":"ReviewSearchResult"}],"__typename":"ReviewSearchResults"},"photos":{"gallery":{"photos":[{"title":"Front Bar Interior, Bourbon N' 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This place tries to make things \"fancy and expensive\" without it being actually good. Like adding truffle to just add it and it being overpowering. We were definitely disappointed.","submittedDateTime":"2023-09-09T00:22:37Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"AshleyB","isVip":null,"profileColor":"PLUM","initials":"AB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":279,"endIndex":290,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1036456-49468-170134428397","text":"Absolutely amazing experience ! The food was amazing (especially the crab fondue). Drinks were delicious and a great selection of bourbons. A must go place when visiting. Would recommend celebrating a birthday there!","submittedDateTime":"2023-07-30T14:11:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":69,"endIndex":80,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1036456-49177-110148681951","text":"Food was amazing! The crab fondue was excellent, and the bread oof. Literally perfect. Try the bread from the fondue with the honey butter from the fondue *chefs kiss* Courtney was our waitress and she was an absolute delight. Very knowledgeable about the menu and drink recommendations.","submittedDateTime":"2023-07-20T16:49:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":22,"endIndex":33,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67479422.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67479422.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67479422.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67479422.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1036456-959efafa6d437381224f694e76d79315","name":"Caesar Salad","description":"chopped romaine olive oil croutons parmesan house caesar dressing","reviewCount":3,"reviews":[{"reviewId":"OT-1036456-52178-150024191265","text":"The few things I tasted were fantastic - deviled eggs and Caesar salad (oddly one of the best I’ve had lately). Grace our server was also really nice and helpful!","submittedDateTime":"2023-12-25T02:25:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":70,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1036456-43868-130186066093","text":"OVERALL, A FAIRLY GOOD EXPERIENCE. THE BARTENDERS WERE VERY FREINDLY. AT FIRST SERVICE WAS FAST AND CONSISTENT, BUT THEN KIND OF FELL OFF A BIT. APPS AND SALAD CAME OUT AT A GOOD TIME, BUT WE HAD TO WAIT A VERY LONG TIME TO FINALLY RECEIVE OUR ENTREES. I THINK FOR THE PRICE OF THE ENTREES, THE PORTIONS COULD HAVE BEEN A LITTLE BIT BIGGER. OUR INITIAL TABLE WAS IN A BAD SPOT BY THE BUS STATION / KITCHEN DOOR SO WAS VERY CRAZY WITH STAFF WALKING BY THE TABLE. WE ASKED IF WE COULD MOVE TO THE BAR AND THE STAFF WAS VERY ACCOMADATING TO LET US DO SO WITHOUT ANY ISSUES. I WOULD GO BACK BUT WOULD PROBABLY TRY TO STAY ON THE FRONT SIDE OF THE RESTAURANT AS OPPOSED TO THE BACK SIDE.","submittedDateTime":"2023-02-15T17:54:57Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"ChrisW","isVip":null,"profileColor":"ICECREAM","initials":"CW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":155,"endIndex":160,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1036456-40958-140013272304","text":"Our server and the rest of the staff were lovely, but the food was pretty mediocre. It was Thanksgiving, so understood they had more on their menu than usual to contend with. But my husband’s salad was brought with the main course - and it was some lettuce leaves hastily thrown together with a few nuts and cranberries scattered on top, not even mixed with the dressing. It’s pretty easy to make a decent looking salad. I had fish of the day (mahi). It was decently cooked but everything on the plate needed salt and the beurre blanc sauce was brought late (in a plastic cup) and was thin and also under salted. My Prosecco was sweet when I’d asked for dry, the Pinot noir was pretty uninteresting. The pecan pie was good but could have used some whipped cream or something. We were pretty disappointed. \n\nI’d say the best bet for this place is to come for the whiskey selection - which is huge (though pretty marked up - for example they had a shot of Lagavulin for $41 when you can get a bottle for $100). Get a couple apps at the bar and try some drinks, which seemed interesting.","submittedDateTime":"2022-11-25T19:53:42Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"EvaK","isVip":null,"profileColor":"MUSTARD","initials":"EK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":414,"endIndex":419,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Caesar Salad","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/70061649.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/70061649.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/70061649.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/70061649.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"27 A","diningAreaId":46817,"description":"bubbles room","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"21 A","diningAreaId":46818,"description":"dining room","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"27A","diningAreaId":46820,"description":"dining room","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Bourbon N Bubbles offers an elegant space for 10 to 200 people. 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We were slightly put off by the fact that we got 2 emails and multiple messages through the OpenTable app reminding us that we only had 90 minutes to drink and eat but as soon as we saw the empty restaurant we knew that wouldn’t be an issue. When we got there we were seated immediately. The one complaint I have is the tables here are awful. They are not only round and tiny but they also wobble and the waitress had to have us remove everything from the table and place napkins under the feet to stabilize it and even though she did that we still almost lost a cocktail glass from the wobbling. The tiny tables were also not conducive to the four of us sharing an appetizer easily, with the charcuterie board balancing between the two round tables. The only other disappointing thing is a member of our party wanted to try the Wellers 12 year on the menu and it was not available, but we know how allocated liquors in the South can be.\n\nEverything we ordered was delicious and perfectly cooked. 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Dinner was good , service was good and the ambiance is beautiful.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Matt","metro":{"metroId":215,"displayName":"Caribbean","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66988441.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T14:02:03Z","dinedDateTime":"2025-03-13T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1036456-66194-190073359279","text":"Service was fantastic and ambiance later was great. The food was okay and they were out of several items. We just expected more.","rating":{"food":3,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T17:21:19Z","dinedDateTime":"2025-03-13T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1036456-65262-170100740147","text":"My favorite from the entire trip. Loved the energy, felt like I was in New York. But the food....Oh my! Executive chef Mike Watson is a genius! Please try the crab dip, it's to die for. And the corn bread with gold....was gold! Everything was absolutely delicious. Highly recommend!!!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Paula","metro":{"metroId":83,"displayName":"Jacksonville","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73314886.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T15:43:33Z","dinedDateTime":"2025-03-07T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1036456-65993-140065824844","text":"Went for our anniversary dinner and had a great time!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/62377472.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T00:11:03Z","dinedDateTime":"2025-03-07T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1036456-65762-170135124907","text":"The overall experience was great. 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Bourbon n Bubbles is Charleston's newest luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of small plates and select entrees coupled with a premier selection of Champagne, bourbon and hand-crafted cocktails.
Bourbon N Bubbles offers an elegant space for 10 to 200 people. With our separate front and back bar areas, we can accommodate a wide variety of events from cocktail receptions to full venue buyouts.
Come dine with our mixologist and enjoy hand crafted cocktails. $8 glasses of select wine and bubbles, $7 brunch bites!
Bourbon Experience and Informational Tasting
US$100.00 - US$400.00 per person
Prepaid
27 Mar 2025 only
19:00
Join us with our certified bourbon steward, Will for a one of a kind bourbon experience. Learn the language, life, and love of American bourbon and whiskey.
(3) 1 oz pours, 2XO innkeeper’s blend, 2XO oak series 2XO tribute series
Beer
Bud Light
Michelob Ultra
Stella Artois
Heineken
Pisgah Lager
Hive Honey Cream Ale
Wicked Weed Pernicious
Guinness
Noble Seasonal Cider
How Do You Spell Boujee? Seasonal Sour
Desserts
6 Layer Chocolate Ganache Fudge CakeUS$24.00
brownie pieces, chantilly, white chocolate shavings dark chocolate cigarillos
Espresso Crème BrûléeUS$16.00
burnt brown sugar
Red Velvet CheesecakeUS$16.00
raspberry compote, chocolate ganache white chocolate shavings , cotton candy
Carrot CakeUS$24.00
10" tall, cream cheese icing, chopped walnuts
What 1,386 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on recent ratings
4.2Food
4.4Service
4.4Ambience
3.8Value
Noise • Moderate
Loved For
Charleston
Great for brunch
Charleston
Great for fine wines
Charleston
Great for scenic views
Review summary
AI-generated from verified diner reviews
Bourbon N' Bubbles offers a chic and stylish atmosphere with "amazing food" and "incredible service." Signature dishes like the "truffle fries" and "chicken lollipops" are highly praised. The "cocktails are outstanding," and the ambiance is "inviting and friendly." Perfect for a "date night" or "brunch outing," this spot is a must-visit.
1,386 Reviews
B
B
Raleigh5 reviews
4.0
Dined 1 day ago
Overall 4
Food 5
Service 5
Ambience 4
We were a party of 4 with a reservation at 5pm on a Wednesday in March. We were slightly put off by the fact that we got 2 emails and multiple messages through the OpenTable app reminding us that we only had 90 minutes to drink and eat but as soon as we saw the empty restaurant we knew that wouldn’t be an issue. When we got there we were seated immediately. The one complaint I have is the tables here are awful. They are not only round and tiny but they also wobble and the waitress had to have us remove everything from the table and place napkins under the feet to stabilize it and even though she did that we still almost lost a cocktail glass from the wobbling. The tiny tables were also not conducive to the four of us sharing an appetizer easily, with the charcuterie board balancing between the two round tables. The only other disappointing thing is a member of our party wanted to try the Wellers 12 year on the menu and it was not available, but we know how allocated liquors in the South can be.
Everything we ordered was delicious and perfectly cooked. Charcuterie board had a nice selection of 2 cheeses, a couple of meats, as well as honey, jam and olives. For entrees we had the fish of the day which was snapper, the wagyu burger, one of the specialties which was Tuscan risotto gnocchi and the chicken lollipops. We had many cocktails, including an ounce pour of two of the bourbons, the watermelon spritz, the Charleston 75, and the First Love. Some we liked more than others but that is just our own personal tastes, nothing to do with the making of the cocktails themselves.
Our waitress Nola was sweet and attentive and made some very good recommendations on menu items.
We saw that the restaurant had a lot of bad reviews and I’m not sure what this place is like at peak times or days but we greatly enjoyed our visit and would recommend it with a caveat that we went at an off time apparently.
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C
Chef Marlon
Baton Rouge2 reviews
5.0
Dined on 19 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The staff was excellent, and the food was out of this world. I’m loving the southern charm .
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S
Shannon VIP
Tampa3 reviews
5.0
Dined on 16 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Delicious from beginning to end, and the place has such a dark and moody, sexy vibe
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JM
JeanMarieK VIP
Washington DC3 reviews
5.0
Dined on 15 March 2025
Overall 5
Food 4
Service 5
Ambience 4
Great service and good fun made for a wonderful date night!!!
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M
Matt
Caribbean17 reviews
5.0
Dined on 14 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Nice spot on King Street . Dinner was good , service was good and the ambiance is beautiful.
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OT
OpenTable Diner
Orlando2 reviews
3.0
Dined on 13 March 2025
Overall 3
Food 3
Service 5
Ambience 4
Service was fantastic and ambiance later was great. The food was okay and they were out of several items. We just expected more.
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P
Paula
Jacksonville3 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
My favorite from the entire trip. Loved the energy, felt like I was in New York. But the food....Oh my! Executive chef Mike Watson is a genius! Please try the crab dip, it's to die for. And the corn bread with gold....was gold! Everything was absolutely delicious. Highly recommend!!!!
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OT
OpenTable Diner
Tampa1 review
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Went for our anniversary dinner and had a great time!
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S
Stephanie
Atlanta1 review
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 4
Ambience 5
The overall experience was great. I loved the PoBoy sandwich. The ambience and music were beautiful. I loved the drink options as well.
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OT
OpenTable Diner
San Diego1 review
3.0
Dined on 1 March 2025
Overall 3
Food 3
Service 5
Ambience 5
Good time but just fair food. Waitress was awesome and on top of everything.
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FAQs
Bourbon N' Bubbles is rated 4.3 stars by 1386 OpenTable diners.
Bourbon N' Bubbles does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Bourbon N Bubbles offers an elegant space for 10 to 200 people. With our separate front and back bar areas, we can accommodate a wide variety of events from cocktail receptions to full venue buyouts.