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Bourbon Steak - Four Seasons Washington DC, Washington, DC

Bourbon Steak - Four Seasons Washington DC

4.8
4.8
3858 Reviews
$30 and under
Steakhouse

Make a booking

2 people
19:00
Booked 36 times today
Experiences are available.
  • Good for special occasions
  • Good for business meals
  • Great for fine wines
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
Private dining

Private dining

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View details

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American, Unspecified
  • Hours of Operation
    Mon–Fri 11:30–14:30 Mon–Fri 17:30–22:00 Sat, Sun 17:00–22:00
  • Phone number
    (202) 944-2026
  • Payment Options
    AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Michael Mina
  • Private party facilities
    Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
  • Private party contact
    Events Department: (202) 944-2049
  • Area
    Georgetown
  • Cross Street
    29th Street; M Street Georgetown
  • Parking details
    Valet parking is $26 + tax during Lunch and Dinner
  • Public transit
    38B Metro Bus <br />Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) <br />Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Bourbon Steak Christmas Dinner

    US$90.00 - US$190.00 per person

    Prepaid

    25 Dec 2024 only
    Join us on Christmas Day for our 3 course pre-fixed menu in Washington D.C.'s acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries. The work of James Beard award-winning chef and renowned restaurateur Michael Mina. This ritzy restaurant is nestled in D.C.'s historic Four Seasons Hotel.
    Bourbon Steak Christmas Dinner photo
  • New Year's Eve Dinner

    US$90.00 - US$190.00 per person

    Prepaid

    31 Dec 2024 only
    Join us on New Year's Eve for our 3 course pre-fixed menu in Washington D.C.'s acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries. The work of James Beard award-winning chef and renowned restaurateur Michael Mina. This ritzy restaurant is nestled in D.C.'s historic Four Seasons Hotel.
    New Year's Eve Dinner photo

What 3,858 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Steakhouse

  • District of Columbia

    Steakhouse

Review summary

AI-generated from verified diner reviews
Bourbon Steak at Four Seasons Washington DC offers a "fantastic" dining experience with "impeccable service" and "sumptuous food." The ambiance is "elegant yet comfortable," perfect for special occasions. While the steaks and crab cakes are "to perfection," some find the pricing steep. Despite occasional service issues, many praise its consistent quality.

3,858 Reviews
  1. chrissy

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing atmosphere, waiters were so lovely and kind. Food was top notch, their steaks were so yummy!

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  2. Barbara

    Raleigh

    17 reviews

    5.0

    17 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service. Good was great. We enjoyed our anniversary there

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  3. Ethan

    Washington DC

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Dry age the steaks longer for at least 35 days and salt the steak and wait at least an hour to cook it because the seasoning didn’t penetrate the whole way through.

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  4. Wally

    Baltimore

    8 reviews

    vip
    5.0

    8 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent meal. The length the chef goes with the little extras is welcome in a world of “that will do”… always feel spoiled here. Top notch service, excellent steaks!

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  5. drew

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server and the floor managers went above a called beyond to make sure we felt Welcomed and taken care of. Class act staff The food was not only delicious. It was better than I remember from previous visits. Shrimp Cocktail with seasoned delightfully, all the appetizers were perfect , and of course my steak was exactly the way I like it . Great job

    Is this helpful?

  6. Abe

    London

    10 reviews

    vip
    3.0

    10 reviews

    Dined on 17 November 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    Food was thoroughly disappointing! Have been there before pandemic many times, quality and service way down, prices way up! Butternut squash soup was lukewarm warm, salty. Lamb chops thin, overdone and labaneh meager. Cowboy steak 20oz was 10oz bone and way too rare. Avoid

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  7. Lexus

    Washington DC

    1 review

    5.0

    1 review

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing ! I would go back over and over again… steak was over priced but the shrimp cocktail was amazing…

    Is this helpful?

  8. Robert

    Charleston

    19 reviews

    vip
    5.0

    19 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent, drinks slightly overpriced.

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  9. Renee

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    “I recently celebrated my birthday at the Four Seasons, and it was a truly delightful experience! The food was absolutely amazing, with every dish perfectly prepared and beautifully presented. To make the evening even more special, they surprised me with a birthday cone covered in sprinkles—it was both delicious and thoughtful! The attention to detail and warm service made my celebration unforgettable. Highly recommend for anyone looking to enjoy a memorable dining experience!”

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  10. JENNI

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service and food are always amazing. The staff is always welcoming, attentive and friendly. We look forward to dining at Bourbon as it never disappoints and feels like home.

    Is this helpful?

FAQs

Bourbon Steak - Four Seasons Washington DC is rated 4.8 stars by 3858 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 36 times today
Experiences are available.
Google Map for Bourbon Steak - Four Seasons Washington DC

2800 Pennsylvania Avenue, N.W., Washington, DC 20007

Additional information

  • Cross Street
    29th Street; M Street Georgetown
  • Area
    Georgetown
  • Hours of Operation
    Mon–Fri 11:30–14:30 Mon–Fri 17:30–22:00 Sat, Sun 17:00–22:00
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American, Unspecified
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is $26 + tax during Lunch and Dinner
  • Public transit
    38B Metro Bus Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
  • Payment Options
    AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Michael Mina
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (202) 944-2026
  • Private party facilities
    Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
  • Private party contact
    Events Department: (202) 944-2049
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