Bourbon Steak Los Angeles

Review summary

1. E

   Elaine

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Had a great dining experience Fri., 11/22/24. Our server Matt was wonderfully attentive and had extensive knowledge of the menu and cocktail list. The food was great, thoughtful preparation and complex flavor profiles. The live music and holiday decor elevated our experience. Looking forward to our next visit.
   

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2. J

   Jeff

   Los Angeles

   30 reviews

   vip
   5.0

   30 reviews

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent steakhouse. Bourbon also has other menu items such as several fish choices and multiple starters/appetizers that are fresh and savory. This venue includes a wine station, excellent sommelier service, and entertainment on weekends. 
   

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3. A

   Adam

   Baltimore

   3 reviews

   vip
   5.0

   3 reviews

   Dined on 15 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had a group of 8. We got good service with the food and a good sommelier who knew the wine collection well.
   

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4. J

   Jeff

   Los Angeles

   30 reviews

   vip
   5.0

   30 reviews

   Dined on 13 October 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   A wonderful steak house. Wine service and excellent sommelier service add to the class. Live music on most weekend days adds to the atmosphere. Food is generally excellent. Background noise is a bit loud at times, but that's the only downside we've experienced on several occasions. We've been to most similar restaurants in the LA area (Flemings, Mortons, Mastro's, Cut, Taylor's, and multiple others), and Bourbon Steak has the most class, is always friendly and overall the best ongoing quality.
   

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5. K

   Katerina

   Los Angeles

   37 reviews

   1.0

   37 reviews

   Dined on 6 October 2024

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 1

   This was our first time at this restaurant. We thought we’d give it a try for our anniversary and the food was awful. I ordered the lobster pot pie - for $169 it was horrible! The lobster was overcooked and chewy and tthere was really no flavor in the sauce - couldn’t taste or smell the brandy in the sauce. They served it table side and put the pastry crust on the bottom and poured it on top which made it soggy. We also tried the Wagyu tagliatelle pasta for the appetizer – the server raved about how delicious it was. Again, it was nothing special. There was gristle on the steak in the pasta as well as the sauce had no flavor other than garlic. My husband ordered the ribeye which was over seasoned - for a nice piece of meat there’s no need to over season it. The server never asked us how the food was as she probably knew we weren’t happy. The only thing that was great was the watermelon sorbet. We will not be returning. No value for the price charged. A true disappointment!
   

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6. R

   Richard

   Houston

   5 reviews

   5.0

   5 reviews

   Dined on 1 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience, phenomenal food and service is exceptional.
   

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7. W

   WILLIAM

   Los Angeles

   7 reviews

   vip
   5.0

   7 reviews

   Dined on 25 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great experience at Bourbon Steak. Food is outstanding and the service is exceptional
   

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8. W

   Whitney

   Louisville

   9 reviews

   vip
   5.0

   9 reviews

   Dined on 19 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   PJ and his team were the icing on the cake .  This was our fourth time dining here and it is always delicious! The steak is some of the best I have ever had and the sides are second to none. Highly recommend. .
   

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9. S

   Sandy

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on 10 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the moment we walked in, the staff made sure we had a top-notch and pleasurable experience. The hostess observed I walked in before my friend and asked his name so she could later guide him to the right table. The servers offered great suggestions and adapted to our changes with grace. It was a treat to have the sommelier's assistance in selecting a great bottle of French wine, which was also half-price on Monday! Of course, all of the food was delicious but I really enjoyed the mushroom side dish. In the future, when we have a special birthday for a larger group, the private room would be an option for an elegant evening of celebration.
   

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10. K

    Kendra

    Philadelphia

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 2 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our waiter was so nice, Nick I believe his name was. The food was good. I have visited the Dana Point location, it was my first time at this location. The staff was very warm and accommodating. They were able to present vegan options to a few in my party. My go to is always the Ribeye Cap. Will definitely visit again.
    

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